Vanilla farov yogurt bread

Overview

I have seen many productions using Farov marshmallows instead of white sugar to make bread or cakes. I liked the two bread recipes very much, and suddenly I thought that I could combine them, and take the dough from one and the filling and decoration from the other. There wasn’t too much difficulty. I was just greedy at the beginning and wanted to put more farov marshmallows in it, but I found that it was difficult to close the mouth with too many fillings. So, when continuing to the next one, reduce the filling center, and then reduce the filling center. Only by the third time can I be considered quite satisfied. I thought in my mind that the filling would probably be exposed during baking, but I never thought that by the time the second round was over, the filling would have been exposed, and the third one was pretty good and looked very stable. Somewhat dejectedly, I sifted the flour on them and put them in the oven. I felt sad as I watched the two leaked fillings being burned dry. But I was pleasantly surprised to find that the third one, who was losing his heart again and again, still remained stable and lasted until the end. Finally some comfort. Originally, I wanted to pull open the bread to let the fillings flow out, but I could omit this action because there would be traces of dripping fillings. . . .

Tags

• baking
• breakfast
• afternoon tea
• students
• corn oil
• egg
• high gluten flour
• vanilla fallow marshmallows
• yogurt
• dry yeast
• salt

Ingredients

Steps

1. 1 Dough: 100g high-gluten flour, 40g yogurt, 25g eggs, 12g corn oil, 12g vanilla farov marshmallows, 1g yeast, 1g salt, filling: appropriate amount of vanilla farov marshmallows

   

2. 2 Pour the dough into the bread machine and start the dough mixing process,

   

3. 3 Stir until the film can be pulled out.

   

4. 4 Put it into a large bowl for basic fermentation,

   

5. 5 The dough has doubled in size,

   

6. 6 Deflate, cut into three equal parts, roll into balls, and let rest for 15 minutes.

   

7. 7 Roll it into a round cake, add an appropriate amount of marshmallows,

   

8. 8 Wrap it up, seam side down, put it in a baking pan, and ferment for about 45 minutes.

   

9. 9 When the dough has doubled in size, sift flour onto the surface,

   

10. 10 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15 minutes.

    

11. 11 The surface is golden brown and comes out of the oven.