Osmanthus and red bean paste

Overview

How to cook Osmanthus and red bean paste at home

Main raw materials.
Soak red adzuki beans in advance.
Put the soaked red adzuki beans in a pressure cooker, add water until the red adzuki beans are covered by a finger, and cook.
Boil the red beans.
Use a spoon to crush the red beans repeatedly until they are soft.
Put the cooked red beans into the wok, add white sugar and brown sugar and stir-fry.
Keep stirring during this period to avoid burning the pot (this is really laborious work).
Stir-fry until the water dries up. When thick and thick, add the osmanthus sauce and stir-fry evenly.
Osmanthus red bean paste.