[Stir-fried long beans]

Overview

How to cook [Stir-fried long beans] at home

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• pork stuffing
• zanthoxylum bungeanum
• ginger
• long beans
• salt

Ingredients

Steps

1. 1 Clean the long beans, cut into small pieces, and prepare the pork filling.

   

2. 2 Heat the wok, add vegetable oil, add garlic, ginger, Sichuan peppercorns, and dry red pepper and stir-fry until fragrant.

   

3. 3 Add the pork filling and continue to stir-fry until it changes color.

   

4. 4 Add light soy sauce and cooking wine and stir-fry.

   

5. 5 Add long beans and salt and stir-fry continuously.

   

6. 6 Fry until the water in the long beans evaporates and the surface of the long beans becomes slightly wrinkled, then add chicken essence

   

7. 7 Delicious and so simple.