Steamed seabass

Overview

In addition to tilapia, catfish, and seabass are children's favorite foods because they have fewer spines and tender meat.

Then buy the sea bass, clean it, and slit the back
Cut the green onions into sections, cut the ginger into slices, and place them on the bottom of the plate.
Stuff the onion and ginger slices into your stomach
Put the fish on the onion and ginger plate
My steamer didn't fit in, so I used a larger wok.
After the water boils, place the fish on top and cover the pot for 15 minutes.
After the fish is steamed, pour soy sauce on it while it's still hot and add shredded green onions