Pineapple Shrimp Balls

Overview

How to cook Pineapple Shrimp Balls at home

Get the pineapple and shrimp ready.
Cut the pineapple into small pieces.
Peel and devein the shrimp.
Cut the shrimp through the back without cutting through.
Add a small spoonful of salt, a small spoonful of sugar, and a spoonful of very fresh soy sauce.
Add a spoonful of tomato paste and an appropriate amount of water and stir evenly.
Add appropriate amount of cooking oil into the pot and stir-fry the shrimps.
Fry the shrimp until it changes color, roll it up and remove it and set aside.
Add the previously prepared sauce to the pot.
After boiling, add half a bowl of water starch.
Stir constantly and cook until thick.
Add the shrimp and pineapple chunks and continue to stir-fry.
Just cover everything with sauce.
Done.