Red bean cake

Overview

Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard

Tags

• baking
• children
• afternoon tea
• egg yolk
• flour
• lard
• warm water
• bean paste
• black sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put all the water and oil skin ingredients in a basin, mix well, and knead until the film can be gently pulled out. Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt

   

2. 2 Then round it up, cover it with plastic wrap and let it rest for half an hour.

   

3. 3 Pastry ingredients: 100 grams of flour, 50 grams of lard. Mix the pastry ingredients evenly and form a ball. Cover with plastic wrap and let rest for half an hour.

   

4. 4 Divide the water and oil skins into about 21 grams each. 9 servings. Approximately 16 grams of pastry, 9 portions.

   

5. 5 Take the water and oil skin, flatten it and put the pastry on it.

   

6. 6 Put your right hand at the tiger's mouth and push upward. Wrap it up and close it, facing down.

   

7. 7 Make all the remaining 8.

   

8. 8 Take a piece of dough, press it slightly, and roll it into a shape of beef tongue.

   

9. 9 Roll up gently and let it rest for 15 minutes.

   

10. 10 Then take the dough, roll it out, roll it up, cover it all, and let it sit for 15 minutes before stuffing it.

    

11. 11 Divide the red bean paste into equal portions, about 30. You can put less in the first package. Take the dough, flatten it, and put the red bean filling on it. Wrap it in the same way as steps 5 and 6.

    

12. 12 When everything is done, rinse some egg yolk liquid on the surface of the cake and sprinkle with sesame seeds. Preheat the oven to 175 degrees for 30 minutes.

    

13. 13 Let the baked red bean paste cake cool.

    

14. 14 After cooling, you can wrap it in paper and give it to relatives and friends. Be high and mighty.