【Red Bean Matcha Star Popsicle】

Overview

This was done when the weather was hot. I remember that the little guy wanted to go to Starbucks, so I took him to order a cup of red bean and matcha frappuccino without coffee. Unexpectedly, after only half of the drink, he said no more. Looking at the rest of the Frappuccino that had completely melted, I lost interest in drinking it, so I just threw it away and thought it was a waste, so I simply took it home. But it’s okay to just leave it like this. After thinking about it, maybe I can make it into popsicles? So, at the end of summer, I used this half cup of Frappuccino to make a red bean and matcha flavored popsicle. It’s not bad~~ Ingredients: half a cup of red bean and matcha Frappuccino, 150g of light cream, about 20g of powdered sugar, and an appropriate amount of honey red beans

Tags

• dessert
• honey red beans
• red bean matcha frappuccino
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar to the whipped cream, place an ice pack on the bottom of the bowl and whip at low speed until texturey

   

2. 2 Slowly pour the Frappuccino into the whipped cream

   

3. 3 Whip while pouring until the final mixture is evenly mixed

   

4. 4 Take out the ice cream bucket that has been frozen for more than 12 hours in advance, and install the speed changer and mixing blade

   

5. 5 Pour the beaten ice cream liquid into the bucket, put it into the bread machine and fix it, select the iMax program and start the program

   

6. 6 After 10 minutes, you can see that the ice cream has become semi-solid

   

7. 7 Pour the honey red beans at the bottom of Frappuccino. You can add more honey red beans according to your preference

   

8. 8 After the program ends, it will be soft ice cream and can be eaten directly

   

9. 9 You can also put it into a container and freeze it until hard before eating