Sweet summer detoxification product--Peach Gum Fruit Soup
Overview
Peach gum can clear away heat and reduce fat. After being soaked in water for 12 hours, it will revive and become as crystal clear as jelly. It can be combined with saponin rice to make collagen gel; combined with white fungus, it can be made into white fungus soup. . . Put some thought into finding ways to moisturize your skin and body every day.
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Ingredients
Steps
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Soak peach gum for more than 12 hours. It is recommended to soak it at night before going to bed, and you can cook it directly the next day. Reminder: The volume of peach gum after soaking will be 3 to 4 times its original size. At the same time, before putting it in the pot, remove the black impurities on the surface, wash it with water, and break it into small pieces.
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Soak the saponin rice in water for 12 hours, soak the white fungus for 1 hour, then remove the roots and tear into small florets. Just rinse the dried cranberries with water.
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Put the white fungus, peach gum and saponin rice into the pot first, then add about 2L of cold water. After boiling over high heat, turn to low heat and simmer for about 1 to 1.5 hours until thickened
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After the white fungus becomes sticky, add the dragon fruit and mango cut into small pieces and cook for 5 minutes, then add the cranberries and brown sugar until the brown sugar is completely melted.
