Lazy durian cake

Lazy durian cake

Overview

Di Zhen is a lazy dessert that only requires egg tart crust and durian meat. It’s so simple and so delicious. If you’re a durian lover, check it out...

Tags

Ingredients

Steps

  1. Finished product pictures

    Lazy durian cake step 1

  2. Prepared ingredients;

    Lazy durian cake step 2

  3. Take the egg tart shell out of the refrigerator and soften it for later use;

    Lazy durian cake step 3

  4. Remove the core from the durian meat and stir into puree and set aside;

    Lazy durian cake step 4

  5. Use a small spoon to scoop out about 15 grams of durian puree and put it into the egg tart crust;

    Lazy durian cake step 5

  6. Close the egg tart wrapper with durian meat and pinch the edges tightly (be sure to pinch tightly!);

    Lazy durian cake step 6

  7. Arrange into baking pan;

    Lazy durian cake step 7

  8. Preheat the oven to 200 degrees, middle layer, and heat up and down for 10 minutes;

    Lazy durian cake step 8

  9. Take off the tin foil, brush with egg yolk, and sprinkle with sesame seeds;

    Lazy durian cake step 9

  10. Continue to bake in the oven at 180 degrees for about 25 minutes, until the surface is golden.

    Lazy durian cake step 10

  11. Finished product pictures

    Lazy durian cake step 11

  12. Finished product pictures

    Lazy durian cake step 12

  13. Finished product pictures

    Lazy durian cake step 13