#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake
Overview
In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.
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Ingredients
Steps
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Before making glutinous rice cake, we first make soy milk. You can make a little more soy milk, drink part of it and make some delicious food. It’s really great. Is there any
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Pour the ingredients into the soy milk machine and add 1000ML of water.
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Let it slowly build
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When the soy milk is made, we pour the soy milk into the glutinous rice flour while it is hot
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Use chopsticks to stir into flocculation and then knead into a ball. Cover with plastic wrap and leave for 30 minutes
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After the resting time is up, take a small portion and roll it into a round shape, then flatten it
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Fry over low heat in a pan until both sides are puffed up and slightly browned
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Drizzle a little osmanthus honey when eating
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That's a treat
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The taste is sweet and chewy
