Beef Sausage and Pumpkin Rice Rolls

Overview

The quality of this beef sausage is very good. Pumpkin is added to the simmered rice, which is a delicious and nutritious meal. Add good rice to beef sausage and roll it up with seaweed. Beef sausage and pumpkin rice is rolled up with seaweed and enjoyed. It has a good texture, fragrant taste and complete nutrition. It is a nutritionally balanced and delicious rice roll. Suitable for all ages, very good.

Tags

• staple food
• korean food
• beef sausage
• cucumber
• pumpkin
• rice
• seaweed

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin and chop into small pieces.

   

2. 2 Put the pumpkin into the rice cooker pot.

   

3. 3 Wash the rice and put it into the rice cooker.

   

4. 4 Add appropriate amount of water, put the inner pot into the rice cooker and turn it on.

   

5. 5 Pan-fry the beef intestines and serve.

   

6. 6 Cut beef sausage into cubes.

   

7. 7 Place the cooked pumpkin rice in a container, add beef intestines and diced cucumbers and stir evenly.

   

8. 8 Take the seaweed and add the stirred pumpkin rice.

   

9. 9 Roll up from one side.

   

10. 10 Ready to enjoy.