Pea, potato, yam and egg yolk puree

Overview

How to cook Pea, potato, yam and egg yolk puree at home

Ingredients: potatoes, yams, peas, pigeon eggs. Peel and dice potatoes, yams, and wash. Peel and wash peas. Spare
Add water to the pot, add diced yam and pigeon eggs and bring to a boil.
Add diced potatoes.
Add peas.
After boiling again, turn off the heat.
Remove the protein from the pigeon eggs, put them into a cooking cup and beat into puree.
Finished product picture.