A double enjoyment of sight and taste - Rose Apple Strudel
Overview
When food play reaches a certain level, eating is no longer the biggest purpose. Enjoy the food being carefully crafted in your hands, transforming into various beautiful dishes, and feel the unparalleled achievement and joy. Rose Apple Strudel, this exquisite snack is sure to amaze everyone once it is served. The exquisite and realistic appearance, rich and sweet taste, and the dual enjoyment of sight and taste are enough to be worth a try.
Tags
Ingredients
Steps
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The main materials are ready.
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Cut the apple in half, then split it in half down the middle and slice it.
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Pour water into the pot, then pour in sugar and honey, and cook until it becomes syrupy water.
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After the syrup water is boiled, add the apple slices.
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Boil the apple slices until soft, about one minute, remove and drain.
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Pour flour and butter into the bread machine, then pour in the syrup water used to cook the apples and let them cool.
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Start the bread machine and knead it into a ball.
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Sprinkle dry flour on the cutting board, roll the dough into a sheet about 30cm long, the thinner the better, then cut into strips about 1.5cm long.
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Place the cooked apple slices in an overlapping manner so that 6 slices can be placed in one slice.
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Then roll up the apple strips from one end and pinch the seal tightly to make 8 rose apple rolls.
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Arrange the rolled rose apple rolls and put them into the tart mold.
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Then put it into the bread machine and start the baking program for 30 minutes.
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After 20 minutes, brush the bees on the surface of the rose apple roll.
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Bake for another 10 minutes. Sprinkle with appropriate amount of powdered sugar before eating. If you want to use the oven, 180 degrees, middle layer, 25-30 minutes, brush the bees 5 minutes in advance.
