Fried edamame with watermelon rind
Overview
How to cook Fried edamame with watermelon rind at home
Tags
Ingredients
Steps
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Ingredients: edamame.
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watermelon rind.
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Peel and wash the edamame beans.
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Cut off some of the flesh and skin of the watermelon, pour it with water, place it on the chopping board and cut into cubes for later use.
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Boil the peeled edamame in water until raw and remove.
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Heat the oil in a pan, add the blanched edamame, add some salt to taste and stir-fry.
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Then, add the cut watermelon rind, add some chicken essence and stir-fry until it is ready.