【Beijing】Ginger preserved eggs

Overview

How to cook 【Beijing】Ginger preserved eggs at home

Tags

• cold dishes
• home cooking
• chicken essence
• light soy sauce
• old soy sauce
• songhua eggs
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the preserved eggs into four pieces and put them on a plate. Apply some oil on the knife when cutting to avoid sticking the knife

   

2. 2 Mince the ginger and put it in a bowl and set aside

   

3. 3 Add chicken essence, salt, light soy sauce, dark soy sauce, sesame oil to the bowl, add appropriate amount of water and mix well

   

4. 4 Pour the prepared ginger juice into the plate