Homemade East Melon Clips

Overview

How to cook Homemade East Melon Clips at home

Cut the winter melon into 8cm chunks
Cut the winter melon into half-centimeter thick slices, do not cut in the middle, and sandwich the sliced mushrooms and ham slices in the middle. As shown in the figure
Put the sandwiched east melon skin side up, put it into the bowl, and fill the edges so that it looks good when it comes out. As shown in the picture. Sprinkle a little salt on top to taste and steam in a pot
Steam in the pressure cooker for five minutes. Take it out and place it on a bowl with a plate and turn it over. Pour the soup into the wok, adjust the salt to taste, thicken the gravy with wet baking powder, add some sesame oil, pour the gravy over the winter melon clips, and sprinkle with chopped green onion. Serve. If the watermelon is steamed for too long, it will become rotten and it will not look good.