[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly

Overview

The crystal clear and beautiful appearance of meat jelly, the cool taste that melts in the mouth, and the nutritional benefits of beauty and health care make meat jelly a popular home-cooked dish. My husband loves meat jelly the most, especially the elastic and transparent crystal meat jelly. He doesn't even look at the turbid one, saying he has no appetite. Homemade without any additives, how can we make that kind of crystal clear jelly? After looking up many recipes, I finally made the kind that my husband likes--crystal meat jelly, which is refreshing and non-greasy but has a springy and smooth texture that makes people want to stop eating it! Today I will give the secret recipe to my friends -

Tags

• cold dishes
• home cooking
• cooking wine
• corn
• peas
• pork skin
• ginger
• salt

Ingredients

Steps

1. 1 Clean the meat skin and treat it well

   

2. 2 Boil a pot of water and add ginger slices and cooking wine. Put the pig skin in and blanch it, roll the pig skin and take it out

   

3. 3 Use a knife to scrape the fat off the pig skin

   

4. 4 Cut into small strips

   

5. 5 Put the cut strips into a container, add water, the ratio of skin to water is 2:1, then add salt

   

6. 6 Add peas

   

7. 7 Add corn kernels

   

8. 8 Put in the steamer and steam for one and a half hours

   

9. 9 Take out and pour into the mold

   

10. 10 Remove from the mold after complete solidification

    

11. 11 Cut into pieces and eat