Hot and sour soup

Overview

How to cook Hot and sour soup at home

Soak fungus and daylily, prepare eggs, duck blood, and hot and sour soup seasoning.
Remove the hard stems from the tail of the day lily and cut into sections, break the fungus into small pieces, and cut the duck blood into small pieces.
Boil duck blood in water.
Beat the eggs with a little cooking wine.
Cut 2 to 3 pickled peppers into small pieces.
Skim the foam on the surface of the boiled duck blood, sprinkle the hot and sour soup seasoning and mix well, pour in the pickled peppers and the pickled pepper water and bring to a boil, then pour in the egg liquid.
Cook for 2 to 3 minutes until the duck blood is completely cooked.
Serve in bowls.