Cook chicken fat in rice cooker
Overview
Chicken fat has many uses, have you prepared it? [Boil chicken fat in rice cooker] Chicken fat and lard were originally supposed to be distributed together, but after thinking about it, they were separated. Separation makes it easier to search, and pictures are easier to place. Friends who have read the previous recipe know that we can use a rice cooker to boil lard. In fact, in the same way, we can also use it to boil chicken fat, butter, etc. Chicken fat stir-fries or mixed with stuffings are delicious. During the Chinese New Year, I usually prepare some chicken fat, which is indispensable for cooking big dishes. There is no difference between chicken fat and lard. When cooking in a rice cooker, you can cook it well by selecting the rice function.
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Ingredients
Steps
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Rinse the chicken fat under running water.
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Put it in a pot and add water. You don’t need too much, just 500 grams of chicken fat in a small bowl.
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Start the rice cooker function.
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After the program ends, almost all the oil will boil out. If the water is not boiled out, don’t worry, just slowly pour out the upper layer of oil.
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The cooked lard looks very beautiful and smells very fragrant.
