Homemade no-additive summer drink --- grass jelly honey
Overview
Shao Xian Cao is a famous snack in Taiwan. It is also called jelly and fairy grass in other regions. Shao Xian Cao originated from Jiuhua Mountain in Miaoli County, Taiwan. People cut the grass jelly into small cubes, then add sugar water and crushed ice, then add lentils and elastic black pearls to create a sweet, refreshing and delicious Shao Xian Cao. In the hot summer, a cup of refreshing grass jelly can completely remove the stuffy qi and blood in the internal organs, thereby clearing away heat, detoxifying, detoxifying and nourishing the skin. It is a holy product for relieving the heat in summer. Shao Xian Cao is made from a Chinese herbal medicine called Xian Cao. It tastes sweet and cool, and has the effects of clearing away heat, detoxifying, and relieving heat. Shaoxiancao has the effect of removing liver fire and detoxifying. It can also beautify the skin and is very popular among girls. Shao Xian Cao nourishes the kidney meridian and can treat nephritis. It can also activate muscles and bones and eliminate fatigue. There are a lot of grass jelly powder in supermarkets now, but I still prefer grass jelly honey. What you get out of this way is not only pure but also very authentic. Only in this way can we achieve true heat-clearing, detoxification, and beautification. Childhood is a golden and beautiful memory. I hope the children can live a happy and carefree life every day
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Ingredients
Steps
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Materials: 150 grams of dried grass jelly, 210 grams of rice, 3 grams of milk, 1 bottle of honey, appropriate amount. Wash the dried grass jelly.
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Add alkali and pour it into the pot and bring to a boil, then reduce the heat to low and simmer for 1 hour. It must be cooked until it is dark green before turning off the heat.
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Take out the dried grass and put it in a large basin, add a small amount of cold water and rub it into pulp. (Just rub the leaves into pieces)
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Use a ladle to filter out the residue, and mix the filtered liquid with the previously burned liquid
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Put the rice into the soy milk machine (in fact, you can do steps 5 to 7 when cooking the grass jelly).
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Add a small amount of water.
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Start the juice function (repeat this step about 10 times. If you have a stone grinder or a large machine grinder, it is best not to bother)
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Turn on the heat, pour the grass jelly liquid into the pot, and then add the rice milk. Stir constantly with a spatula. When the soup is thickened to the point where the edges are frozen, you can put it into a container and let it cool completely for 5 hours before it has solidified.
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Take a bottle of refrigerated milk, green grass and honey.
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Close the grass jelly into small cubes and put them into a bowl.
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Pour in the milk.
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Pour in the honey, stir well and drink.