Catch lettuce alive

Catch lettuce alive

Overview

Lettuce is refreshing and sweet, not only delicious, but also very nutritious. It is understood that although the carbohydrate content in lettuce is very low, it is rich in inorganic salts and vitamins. In particular, the content of niacin, which is considered an insulin activator, is high. Diabetics eating lettuce can help improve the body's sugar metabolism. In addition, lettuce is also rich in carotene. Nutritionists have found that eating only 200 grams of lettuce and lettuce leaves every day can meet the body's demand for carotene.

Tags

Ingredients

Steps

  1. Peel and wash lettuce.

    Catch lettuce alive step 1
  2. Cut into slices with a spatula.

    Catch lettuce alive step 2
  3. Put it in a basin, add an appropriate amount of salt, and marinate the water.

    Catch lettuce alive step 3
  4. Finely mince garlic and shred red pepper.

    Catch lettuce alive step 4
  5. Take a bowl and make the sauce: white sugar, steamed fish soy sauce, then add minced garlic and shredded chili pepper.

    Catch lettuce alive step 5
  6. Pour the camellia oil into the pot, turn off the heat when the oil is hot.

    Catch lettuce alive step 6
  7. Pour hot oil into the sauce.

    Catch lettuce alive step 7
  8. Stir in lettuce slices. Crispy and tender, very appetizing! A great hors d'oeuvre for the holiday table, give it a try!

    Catch lettuce alive step 8