Lettuce vegetarian noodles

Overview

To cook noodles, there was no meat or eggs, so I had to cook extremely vegetarian lettuce noodles.

Tags

• noodles
• home cooking
• lettuce
• light soy sauce
• oil
• onions
• salt

Ingredients

Steps

1. 1 Chop the scallions, cut the white scallions into long pieces and separate them.

   

2. 2 Wash the lettuce.

   

3. 3 Heat the oil in the pan, add the green onions and stir-fry until fragrant.

   

4. 4 Add water and bring to a boil.

   

5. 5 Add noodles. Add salt and a little light soy sauce.

   

6. 6 Add lettuce and green onions after the dough is cooked.

   

7. 7 Turn it over a few times to cut it off.