Salt and pepper tofu
Overview
How to cook Salt and pepper tofu at home
Tags
Ingredients
Steps
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Soak Sichuan peppercorns with salt and hot water until fragrant
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Cut into pieces
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Add ginger slices and peppercorns and marinate in water for 20 minutes
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Dip in flour
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Fry in oil pan
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Fry both sides until golden brown, then remove from the pan and sprinkle with salt, pepper and sesame seeds