Recipes tagged "Pepper water"
83 recipes found
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Celery and Pork Dumplings
Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Salt and pepper tofu
Learn how to cook Salt and pepper tofu with Snacks and Pepper water.
Snacks Pepper water -
Cabbage, pork and green onion dumplings
As the saying goes, dumplings are not as delicious as dumplings. Dumplings are a traditional Chinese delicacy and the favorite delicacy of northerners. Dumplings are made during every Chinese New Year or other traditional festivals. Dumplings are also the first choice for entertaining family and friends.
Staple food Home cooking -
Fried stuffed tofu
Fried stuffed tofu is a very good home-cooked dish. It is simple to make, has a soft and delicious taste, and is rich in nutrients. Tofu is rich in protein and amino acids, and has extremely high nutritional value. Eating more tofu can improve the body's fat structure, prevent osteoporosis, and prevent cardiovascular diseases. Tofu is an economical and nutritious food. It can be paired with many vegetables. There are many ways to make it delicious and delicious.
Hot dishes Home cooking -
Jade Jade Dumplings
The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!
Staple food Home cooking -
Tomato Chicken Pancake
This tomato-fried chicken pancake has a soft and tender texture, a fresh and slightly sweet and sour taste, and is very delicious. The chicken is also very nutritious, with a high protein content, which is easily absorbed by the body, enhances lifting power, and strengthens the body.
Hot dishes old man -
Door nail meatloaf
Learn how to cook Door nail meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Door-nail meatloaf (pork version)
Learn how to cook Door-nail meatloaf (pork version) with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried potato and cucumber shreds
I suddenly remembered this stir-fry method today. I had it in a restaurant before and thought it tasted good. I made it today. Hehe, it was a success. But I have a new idea. I think it would be better if it was cut into cubes and added with dried fragrant seeds (✪▽✪). Prepare to do it next time.
Hot dishes Home cooking -
Shepherd's Purse Steamed Buns
Learn how to cook Shepherd's Purse Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Thousands of meat rolls
Learn how to cook Thousands of meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Crispy
Learn how to cook Beef Crispy with pastries and Baking.
pastries Baking -
Noodles, Vegetables and Pork Dumplings
Savory and delicious, the delicacy of spring!
Staple food Home cooking -
Fried shredded chicken
Chicken protein has high quality, low fat content, and is rich in all essential amino acids, so it is a high-quality protein source. Each 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids, making it a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Hot dishes old man -
Beginning of Winter Dumplings
You must eat dumplings at the beginning of winter, otherwise your ears will freeze off. I have heard the old man say this since I was a child. On this day, I am not in the mood to play or study, so I am thinking about dumplings. I eat so many dumplings that day that I am afraid my ears will fall off if I eat less. I haven’t cooked seriously for a long time. I heard someone say the night before yesterday that it’s the beginning of winter tomorrow, but it’s a pity that I won’t be able to eat dumplings. This sentence woke me up. I originally planned to tell them that I could do it, but I didn’t have confidence in myself and I was worried that if something happened to delay it, wouldn’t it be deception? After get off work yesterday, I was in a hurry to prepare. I was too short on time, so I didn't have time to follow many steps. Fortunately, when I got it to the unit, it was very popular, and a bag of dumplings was wiped out in the blink of an eye. While eating, I said it was so delicious! Eat directly with your hands. What about eating... I accidentally saw this cooking software and downloaded and installed it immediately. This is my first time uploading, so please forgive me for the many shortcomings! I also use this platform to learn from fellow gourmets.
Staple food Home cooking -
Kebab
I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!
Snacks Home cooking -
【Lanzhou】Thin-crust pie
The skin is thin and soft, the filling is tender and juicy, and no kneading is required. This recipe is inspired by Mongolian pie. It’s delicious but not greasy, and it’s well worth a try.
Staple food Pasta -
Braised tofu with minced pork
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Braised tofu with minced meat, both meat and vegetable, is a very appetizing home-cooked dish.
Hot dishes Doubanjiang -
Stuffed Shiitake Mushrooms
The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.
Hot dishes Common dishes -
Orange Lion Head
Rock sugar oranges are rich in VC and have a good effect in replenishing the body's water. Some people say that oranges cannot be eaten with pork. I don't know why. My family has eaten this dish many times~~ It is better not to eat it if your gastrointestinal function is not good~~
Hot dishes Home cooking -
Casserole wontons
The ravioli stuffed with beef are cooked for babies, or they can be replaced with pork or mutton, both are delicious. There are no onions or vegetables, just meat filling. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance and promote growth and development.
Soups Home cooking -
Lamb and green onion dumplings
Mutton and green onion dumplings are delicious
Staple food Home cooking -
【Ningbo】Vegetable and meat wontons
A refreshing bowl of wontons. Every time I eat this, I will think of my mother’s taste. The Chinese New Year is almost here, and I miss home again and the taste of my mother.
Staple food Home cooking -
Carrot and mutton dumplings
Eating mutton dumplings in winter has the effect of improving spleen and stomach deficiency. Mutton nourishes qi and blood, warms the kidneys, and carrots are warm in nature. They can be adjusted to replenish the middle burner and the intestines and stomach. The combination of the two is very suitable for people with deficiency of qi and blood, cold spleen and stomach, and cold hands and feet. When making mutton dumplings, you must add a seasoning-----Sichuan peppercorn water can not only remove the mutton smell, but also make the mutton taste more tender and juicy
Staple food Home cooking -
Dregs sesame cake
Learn how to cook Dregs sesame cake with Staple food and Home cooking.
Staple food Home cooking -
Winter home cooking - radish vermicelli
As soon as this dish was served, someone immediately exclaimed: Ants are climbing the tree! It’s a copycat version, but it’s more nutritious than ants climbing a tree. White radish is not only rich in nutrients, but also contains a variety of trace elements that can induce the body's own production of interferons. Its nature and flavor are sweet, pungent, flat, and slightly cold. It has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relieving qi, digesting and resolving stagnation, appetizing and strengthening the spleen, smoothing Qi and resolving phlegm, etc. It can enhance the body's immune function and improve disease resistance. It can promote gastrointestinal motility and help the discharge of waste in the body. Regular consumption can clear fat and lose weight.
Hot dishes Chicken Essence -
Roasted Dad--Toothpick Mutton
Eating roasted whole lamb in Egypt is only for the rich. Among ordinary people, there are two most popular ways of eating it, Miss Me and Roasted Daddy. Kebab is also literally translated as Kabab, which means kebab in Arabic, that is, grilled lamb kebabs. Do you like roasted daddy? Today we are going to make toothpick roasted daddy~~~
Hot dishes Common dishes -
【Shandong】Sixi meatballs
Sixi Meatballs is one of the classic dishes of Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four happy events of life: happiness, wealth, longevity and happiness. It is often used as the finale dish at wedding banquets, birthday banquets, Spring Festival banquets and other banquets to take its auspicious meaning. It is said that Sixi Meatballs were created in the Tang Dynasty. One year, the imperial court held examinations, and students from all over the country flocked to the capital, including Zhang Jiuling. As a result, Zhang Jiuling, who was dressed in shabby clothes, won the first place. The emperor appreciated Zhang Jiuling's intelligence and recruited him as his consort. At that time, Zhang Jiuling's hometown was suffering from floods, and his parents had left their hometown and had no news of them. On the day of the wedding, Zhang Jiuling happened to learn the whereabouts of his parents, so he sent someone to take them to the capital. Adding to the joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate. When the dish arrived, it turned out to be four large meatballs that were deep-fried, steamed and topped with soup. Zhang Jiuling asked about the meaning of the dish, and the clever chef replied: This dish is "four circles". The first happiness is that the master is named in the list; the second happiness is that he gets married; the third happiness is that he becomes a son-in-law who can ride a dragon; the fourth happiness is that the family is reunited. Zhang Jiuling laughed loudly after hearing this and praised it repeatedly, saying: "Siyuan" is not as loud and nice as "Sixi", so let's just call it "Sixi Wan". Since then, this dish has been a must-have at banquets for major celebrations such as weddings.
Hot dishes Home cooking -
Pan-fried tofu box
Learn how to cook Pan-fried tofu box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and meat dumplings
Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
【Tianjin】Fried eggs with garlic and sprouts
Learn how to cook 【Tianjin】Fried eggs with garlic and sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed bitter melon
This morning I went to the morning market and bought 4 bitter melons. It’s good to eat more bitter melons when the weather is hot. I’ve eaten enough bitter melon omelets, so I’m going to make stuffed bitter melons today.
Hot dishes Home cooking -
Luohan Prawn
There are many ways to cook prawns. In this way, you can eat two prawns. The tails are crispy and the heads are sour and sweet. You can enjoy two delicacies at one time.
Hot dishes old man -
Northeastern specialty three delicacies
Everyone in our Northeast does not know Di San Xian. You may not know how to cook other dishes, but Di San Xian is a Northeast specialty dish. It is a dish made with eggplant, potatoes, and green peppers. It is a combination of three seasonal ingredients. It is not only rich and delicious, but also green and healthy. It contains the nutrients in a variety of vegetables, making these three very common vegetables into delicious dishes. The three delicacies from Northeast China are always a classic dish. We all never get tired of eating them. We must order this every time we go to a small restaurant. The dish is both economical and delicious. It is economical because it is relatively cheap among vegetables, and its ingredients are simple. It is delicious because it is really delicious. The Di Sanxian we cook here, the eggplant is crispy in the mouth, and even cracks when you bite it. If it clicks, it is better to eat stewed eggplant than if it is soft. This is the characteristic of this dish, the basis of deliciousness. The crispy fragrance of eggplant and potatoes blends with the fragrance of green pepper, forming a lingering deliciousness, making it a traditional Northeastern classic.
Hot dishes Maternity -
Chicken lotus root box
Learn how to cook Chicken lotus root box with Snacks and Hot dishes.
Snacks Hot dishes -
Yan'er Dumplings - Beef and Carrot Filling
Handmade dumplings, endlessly delicious ~ the taste of home
Staple food Home cooking -
【Shandong】Puffed pork roasted on fire
Fire-roasted meat is a famous snack in Shandong, Northeast China, Hebei and other places. The fire-roasted meat tastes crispy, the meat is fat but not greasy, and the aftertaste is mellow. Among them, there are many varieties of fire in Weifang. For noodles, there are chop fire, dustpan fire, shuttle fire, etc. The more famous ones are Weifang meat fire, Gangzitou fire, and fat roasting. Today I would like to share with you the fried fried pork, it is really delicious.
Snacks Breakfast -
Steamed Pork Ribs with Purple Glutinous Rice
Learn how to cook Steamed Pork Ribs with Purple Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meaty wontons
Learn how to cook Meaty wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh pork crispy roasted
I read an article introducing Weifang fresh meat grilled on fire. I could smell the aroma through the screen. I was so greedy that I immediately copied it. The meat that has just come out of the oven is so hot that you can't even hold it in your hands. When you take a small bite, the soup will overflow and your mouth will be full of crispy aroma!
Snacks Breakfast -
Shredded radish meatball soup
Eat radishes in the winter and ginger in the summer. It doesn’t take a doctor to write a prescription. The radishes go to the city and the doctors close their doors. It seems that eating more radishes in winter is good for your health. The ancients said that the winter solstice is the time when the yin energy is at its strongest in the year. From this day onwards, the coldest weather begins. Then the Yang Qi is in the body, and the stomach is upset and hot. At this time, the Yang Qi in the body is at its strongest. In addition, everyone is prone to taking supplements in winter and eats too many warm and nourishing foods, which leads to the upset heat in the stomach. Radish has the effect of lowering qi, eliminating grains and neutralizing and removing evil heat, so it can relieve the restless heat in the stomach. So some people call radish little ginseng. Carrot meatball soup, a combination of meat and vegetables, is light and delicious. Drink a big bowl to help digestion, enhance the body's immunity, and also prevent and fight cancer.
Soups Cornstarch -
Super crispy roasted meat
Learn how to cook Super crispy roasted meat with Staple food and Lunch.
Staple food Lunch -
Pearl meatballs
The crystal clear glutinous rice is wrapped in fresh and salty meat filling, and the fragrance is revealed. You can't help but feel saliva in your mouth when you smell it. When you take a bite, the aroma of meat under the soft skin lingers in your mouth.
Hot dishes Home cooking -
Delicious pot stickers
The beautiful and delicious pot stickers are here, everyone is welcome
Staple food Pasta -
【Jiangsu】Pork Pot Stickers
Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!
Staple food Pasta -
Mutton soup dumplings
Filling the dumpling with soup and stuffing - biting through the dumpling wrapper, you can still eat the stuffing, a mouthful of fresh soup flows into your mouth first, and your taste buds instantly wake up, how beautiful! In fact, the so-called soup-filled dumplings or steamed buns, in addition to simply filling them with meat jelly, are also filled with water, which is a more technical test - that is, adding an appropriate amount of stock or water into the meat filling. The amount of water required depends on the quality of the meat filling itself and the technique of the operation, more or less. When you make it at home, there are no certain standards and you don’t have to be rigid. As long as you have the right amount, the taste will be greatly improved.
Staple food Pasta -
Pork and carrot stuffed dumplings
Dumplings are a folk food with a long history. Eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. In order to take the meaning of the new year, it is very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. According to the folk customs in many areas of China, staying up late and eating dumplings on New Year’s Eve is the highlight of the feast that cannot be replaced by any delicacies. In addition to dumplings as a holiday delicacy in the north, people in the south also eat dumplings on certain occasions. Dumplings originated in the era of Zhang Zhongjing. Dumplings are also known as Jiaozi or Jiaoer, which means the transition between the old and the new. It also adheres to the meaning of God. It is a banquet delicacy that must be eaten. Otherwise, God will remove your name in the world of Yin and Yang, and you will become a lonely ghost who is not registered after death. Think about it, how much our ancestors attached great importance to this! No matter what, you should eat dumplings on New Year's Eve to get rid of the bad luck of the year. People from far away will travel across mountains and rivers to return to their hometowns and eat dumplings with their families during the winter festival to show that they have a happy destination. Dumplings are also the most commonly eaten food in our family, and we will eat them once a week. When I used to go to work in other places, my mother would make a meal of dumplings before leaving. Now that I have a child, I often make dumplings to eat, and he likes to eat carrot fillings the most. He can eat 10 in one meal. The baby is only 1 year and 10 months old. Mothers with children can try making dumplings for their children to increase their appetite.
Staple food Home cooking -
Rose pot stickers
Rose pot stickers
Staple food Home cooking -
Whole fish with scallion oil
I took a break today and opened the refrigerator. Why is there a fish that has not been frozen? Even though it has been refrigerated in the refrigerator, it has been stale for too long. I only recognize the tilapia that children love to eat, because tilapia has fewer bones and can be safely fed to children. No other fish fits the bill. No matter what kind of fish it is, I will just make it a scallion oil fish!
Hot dishes Home cooking -
Lamb and celery dumplings
First of all, I wish you all good health during the winter solstice! The winter solstice is an important solar term in the Chinese lunar calendar. On this day, the night is the longest and the yin energy is the heaviest. After the winter solstice, the yang energy slowly rises and the days slowly become longer. It is a key solar term for the transformation of yin and yang. It is also the best time to prevent summer diseases and cure winter diseases. During the winter solstice, health preservation requires storing Yang Qi, with the emphasis on avoiding the cold. The diet should not be too salty, as salty food will damage the kidneys and damage Yang Qi. During the winter solstice, you can eat warm foods such as mutton and beef to replenish yang and prevent the cold during the winter solstice. Celery is rich in protein and a large amount of fiber. It is cool in nature and sweet in taste. I used mutton spine for this dumpling. I was worried that it would be too lean so I added pork and paired it with celery. It was delicious enough! Eating dumplings during the winter solstice not only satisfies the taste, but also maintains health. I hope everyone will spend the cold winter safely and healthily!
Staple food Home cooking -
Halal stuffed skin
1. Shake the spinach juice with Guoyu, mix it with a piece of noodles, and knead it slightly to make it harder. You can add some salt to increase the gluten. Then cover with a damp cloth and wake up for half an hour. 2. Prepare water and start washing the gluten. Knead and wash and wash. When the water is very turbid, pour it into another larger container. Change the water and continue washing. You can knead in the water as you like and keep washing until the water is no longer turbid. The remaining small lump is gluten. 3. Spread the gluten on the basket, steam it over high heat for 15 minutes and it will be cooked~~~ 4. The mixed water replaced when washing the noodles should be allowed to settle for at least 3 hours (the longer the better) and the water slurry will separate. It is best to refrigerate it in the refrigerator. The separation effect will be better. Use a spoon to gently skim off the water on top, leaving the powder slurry. Stir evenly and prepare to steam the cold skin. 5. During the precipitation of the slurry, prepare the seasonings: ginger and garlic water - minced ginger and garlic, add purified water and mix thoroughly, shred cucumber, chili oil, sesame oil, etc. 6. The flat bottom plate (iron plate or enamel plate) must have a flat bottom, and apply a thin layer of oil on it~ 7. Use a pot larger than the flat bottom plate to boil water, and use a spoon to scoop out 1-2 spoons of batter. The thickness depends on personal preference. Once you have steamed it for one or two times, you will become proficient. Put the flat plate on the water to steam, and cover it with a transparent lid. It is best not to open the lid during this period. Steam over high heat for 2-3 minutes. When you see the batter condensed, transparent and bubbly through the lid, it will be ready. 8. After steaming one piece, put the bottom of the plate into cold water to cool it down so that it can be easily peeled off. Apply oil on each prepared cold skin to prevent sticking~~ 9. Cut the cold skin into strips one and a half fingers wide, add gluten, cucumber shreds, garlic water, mature vinegar, and chili
Staple food Home cooking -
Cabbage and Beef Dumplings
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content, and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Beef consumption in Western developed countries has become the mainstay of meat consumption.
Staple food Home cooking -
Thousand-layer meatloaf that will definitely satisfy your cravings
Will there be a time when I just crave meat? Speaking of which, if Beijingers want to eat meat to their heart's content, the most common way is to make it into a long lazy dragon, or this kind of multi-layered, crispy and mellow thousand-layer meat pie. Calling it a thousand-layer meatloaf is a bit exaggerated, but the thin dough is rolled out, cut into 9 portions, covered with meat filling, rolled up layer by layer, rolled out thinly and then slowly fried over low heat. A small piece of meatloaf has eight or nine layers. Use chopsticks to peel it apart. The skin and filling are as thin as paper, revealing the mellow flavor.
Staple food Pasta -
Hand-beaten meat
Winter is the season when you should eat hot pot. After I had a baby, I paid more attention to the details of my food. I tried not to go out and buy anything I could make at home. Eating in China was originally a very enjoyable thing, but so many additives made me feel insecure. Beef sliders, pork sliders, chicken sliders, and shrimp sliders. In fact, the home recipes are all the same. Today, I will tell my friends about my simple method. It is guaranteed to be easy to use!
Hot dishes Cooking wine -
Beef and Scallion Dumplings
Love this bite!
Staple food Home cooking -
Chrysanthemum tenderloin
A traditional Northeastern specialty dish, crispy on the outside and tender on the inside, sweet and sour, and beautiful in appearance
Hot dishes Appetizers -
Beef and Onion Pie
Beef and onion pie, this is an excellent food to supplement nutrition for children. Beef has high protein content and low fat content. The meat is delicious and is known as meat dumplings. Onions not only have high nutritional value, but they can also dispel wind and cold, stimulate the intestines and stomach, and increase appetite. More importantly, they can prevent cancer and antioxidants. Beauties who want to stay youthful forever must eat them regularly. Breakfast is very important. This is a nutritious breakfast that I made for my son. He is only 1 year and 10 months old. He can eat one by himself. Mothers must remember to get up early and make breakfast for their children. Only children who eat breakfast will thrive. Friends who like health care and food can add me on WeChat: Lamaxin2013 and let’s communicate and learn together
Staple food Home cooking -
Ruyi egg roll
Ruyijuan is a traditional Han Chinese snack. This dish is golden in color, and Ruyi is an utensil used by nobles, officials, and wealthy people in ancient times for fingering or viewing. It is made of bamboo, jade, bones, etc., with a head in the shape of a Ganoderma lucidum or a cloud leaf, and a slightly curved handle. When making egg rolls, chefs who have devoted themselves to research follow the Ruyi shape so that the cross-section of each piece of meat has clear cloud patterns, hence the name Ruyi rolls. The traditional Ruyi rolls use pure meat. Today I added some fragrant rhubarb and diced carrots, which makes it richer in taste and nutrition.
Side dishes Home cooking -
The delicious spicy crispy fish
[There is fish in the house every year] This dish is based on two large carp. Carp is commonly known as red fish and happy fish, which means celebration, auspiciousness, victory, success and so on. Carp has a big belly and small ends, and it looks exactly like a gold ingot, so it is also nicknamed Yuanbao fish. The word "fish" is homophonic with the word "yu" which means "abundance in abundance year after year" and "abundance in auspicious celebrations". It also has a perfect auspicious meaning of having fish every year. Therefore, carp is indispensable during every festival and feast. There are two carps in this dish. One carp is deboned directly from its flesh and made into chewy golden balls, which symbolizes the reunion of the family and heralds a house full of gold and jade. The other is cut off head and tail, filleted with a blade and deep-fried until crispy and delicious. Finally, it is returned to form a complete golden carp, which symbolizes a good harvest and prosperity every year. This dish [Golden Yumantang has fish every year] tastes spicy and delicious, extremely fresh and smooth, the fish fillets are crispy on the outside and tender on the inside, and the fish balls are delicious and chewy. It is really the star dish among New Year dishes.
Hot dishes Home cooking -
Lamb braised noodles
People in the north like this dish. Beans and noodles are the main characters, and you can play freely with the rest. I personally like tomatoes. Tomatoes make it taste better. If you don’t believe me, give it a try.
Noodles Beans -
Crab roe buns
Learn how to cook Crab roe buns with Staple food and Home cooking.
Staple food Home cooking -
Jiao Liu Meatballs
Jiaoliu meatballs are a delicious traditional dish belonging to Shandong cuisine. What you eat is that it's charred on the outside and tender on the inside. The outer shell has been fried twice, making it charred and crispy. It is an essential delicacy during festivals.
Hot dishes Home cooking -
Lotus root clip
Learn how to cook Lotus root clip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and green onion buns
Green onions in autumn and winter have a strong flavor and are perfect for stuffing. My family’s favorite food is pork and green onion buns. The soup is full of flavor when you take a bite
Staple food Steamed buns -
Fried Dumplings with Baked Dough
In order to eat fried dumplings and I also like to eat yeast noodles, I got up early and took pictures while making them under the light. The photos I took were hazy and helpless. But for the delicious breakfast and to share it with everyone, I did it with my heart. Hehe... My husband also got up early and told me that I had to go out early today. I didn't want to eat. I was like, who would eat after preparing so much? During the persuasion, I stopped and went to the kitchen to help. As southerners who are not good at pasta, and we were anxious, the dumplings we made were a bit disappointing to the audience. Please ignore it and improve next time! Haha
Staple food Home cooking -
Sixi Steamed Dumplings
The Chinese New Year is coming soon. If there is such a beautiful steamed dumpling at the New Year's Eve family banquet, just looking at it will make you drunk. Sixi steamed dumplings are a traditional dish, and Sixi also means happiness
Staple food Home cooking -
Beef Hot Bread
Learn how to cook Beef Hot Bread with Staple food and Home cooking.
Staple food Home cooking -
Tofu box
Tofu is soft and tender, and rich in nutrients. The disadvantage is that it is difficult to taste. The tofu box stuffed with fresh meat has been fired to absorb the strong aroma of the fresh meat. The finished product tastes fresh, soft and tender, and is very suitable for the elderly and children with bad teeth.
Hot dishes Home cooking -
Garlic eggplant, mashed potatoes, egg and chili stew in one pot
My father wants to lose weight, I want to control my weight, and my child is also a little overweight, so the whole family wants to eat light meals. Tonight we will cook a light meal, a variety of meals in one pot. Everyone loves it and it’s nutritious! Give it a try and see the reviewer:
Side dishes Chili -
Homemade Liangpi
On a hot summer day, it’s refreshing and healthy to have a bowl of homemade cold noodles. I heard from friends who make cold noodles in the past: All the cold noodles sold on the street have an additive. If it doesn’t have it, it won’t be as tasty. I quite believe it, just do it for your own health! Although it is not that strong, it is still good. My bamboo said: delicious. The utensil I used to make cold skin was the base plate of an 8-inch cake mold. Later, I felt that it was not very useful, so I used a dumpling plate, which worked very well.
Staple food Home cooking -
Dried plums, vegetables, fresh meat and hotpot
Communication University, Media Dream, and Starlight Food will never return. Since Communication University has been under closed management, people familiar with it have gone their separate ways over time. Who still remembers Media Piano Shop, Media Star’s senior brother’s fragrant pot, Starlight Meat Pie, Starlight Noodles, Starlight Rice Bowl, and Starlight Pot Helmets. In the days when we met, we cherished everything about each other and made a Guokui dish to pay tribute to the three meals and four seasons we spent together😊
Snacks Pasta -
【Hebei】Lucky bag
The Chinese New Year is coming soon, eat a lucky bag at the dining table for good luck! I wish you all good luck in the Year of the Rooster!
Hot dishes Home cooking -
Eat fennel meat dumplings for two, boil or make pot stickers
Fennel is commonly used for making dumplings in the north. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and oil. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles.
Staple food Pasta -
Stir-fried scallops with shredded lotus root
Friends who like crispy food can try it
Hot dishes Preparing meals -
Mutton and coriander dumplings
Learn how to cook Mutton and coriander dumplings with Pasta and Dumplings.
Pasta Dumplings -
Cornmeal Steamed Dumplings
In the summer for Beijingers, they pay attention to dumplings with the first portion and noodles with the second portion. Today, let’s try something with a Northeastern flavor—steamed dumplings with cornmeal and pork and fennel fillings.
Staple food Home cooking -
Cabbage dumplings
In winter, the most affordable health food for northerners is Chinese cabbage
Staple food Home cooking -
Small fresh dumplings
Use spinach juice to make fresh dumplings!
Staple food Pasta -
【Hebei】Huaxin Meatballs
I’m used to eating ordinary meatballs on weekdays, but I’m going to have fancy meatballs during the Chinese New Year! The combination of tofu and meat filling is not as greasy as meat filling alone, but more smooth and tender. You can replace the egg yolk with your favorite filling. It is suitable for all ages, it is delicious and nutritious! Let Wanzi also go crazy and play tricks, but the price for Wanzi's playfulness is to be eaten!
Hot dishes Home cooking -
Green onion beef buns
My bamboo buns like to eat pure meat buns. When I have time, I make a pot of beef buns. They have thin skin and big stuffing. It’s delicious to have a bite. .
Staple food Home cooking -
Spicy hotpot
The delicious flavor of spicy hot pot is irresistible. Sometimes I worry about the unhygienic quality of small shops, so today I made a pot myself. It’s high quality, cheap, safe and delicious!
Hot dishes Cauliflower -
Hot bread with shredded shepherd's purse and radish
Learn how to cook Hot bread with shredded shepherd's purse and radish with Staple food and Pasta.
Staple food Pasta -
Shaomai
Learn how to cook Shaomai with Staple food and Home cooking.
Staple food Home cooking