Sea cucumber and fish maw meat and bone soup
Overview
Sea cucumber is a typical high-protein, low-fat, and low-cholesterol food. The meat is tender and easy to digest, so it is very suitable for the elderly, children, and people with weak constitutions. Someone in my family needs healing due to a fracture, so I often make this soup recently. It’s delicious and delicious, and I won’t get tired of it. It’s a delicious and nutritious soup, as long as the ingredients are sufficient, it can be said to be zero difficulty
Tags
Ingredients
Steps
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Prepare materials
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Soak the mushrooms and cut them into pieces. The sea cucumbers are soaked with help from others. Just wash the other ingredients
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Boil the meat and bones in cold water for 30 minutes
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Boil the water until it turns slightly white
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Pour in seaweed and fish maw
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Continue to simmer over medium heat
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About 1.5 hours, simmer the soup until thick and add salt
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Simmer for about 5 minutes until the soup is ready and serve in bowls