Sauce-flavored three delicacies

Overview

How to cook Sauce-flavored three delicacies at home

Tags

• hot dishes
• home cooking
• carob
• eggplant
• garlic
• lean meat
• light soy sauce
• potatoes
• soybean paste
• salt

Ingredients

Steps

1. 1 Wash the long beans and cut into 6 cm long segments

   

2. 2 Cut the eggplant vertically into four pieces, then cut it diagonally into segments

   

3. 3 Peel the potatoes and cut into 5 mm thick pieces

   

4. 4 Use a little cornstarch and light soy sauce to marinate the lean meat for 15 minutes

   

5. 5 Remove the garlic cloves, slice them into slices, add an appropriate amount of oil, and stir-fry until fragrant.

   

6. 6 Pour in the meat slices and fry until the surface is cooked

   

7. 7 Pour in other ingredients and continue to stir-fry

   

8. 8 Add salt

   

9. 9 Spoon in the soybean paste and stir-fry evenly

   

10. 10 Finally, pour an appropriate amount of water

    

11. 11 Cover and simmer over medium heat for 8 minutes

    

12. 12 Before serving, add a little soy sauce to taste

    

13. 13 Stir well and it’s ready to serve