Recipes tagged "Lean meat"

300 recipes found

Mo Dou Fried Pork

Learn how to cook Mo Dou Fried Pork with Hot dishes and children.

Hot dishes children
Meat Pancake

Today, I played games with me as a favor to the male supporter, and the male supporter actually stole my meat and ate it! So cute to me! !

Hot dishes Baked dough cake
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Green Garlic Golden Pork

Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.

Hot dishes Balsamic vinegar
Stir-fried Pork with Spicy Peppers

Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Fried pork with eggplant slices

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Hot dishes Cooking wine salt soy sauce vinegar sugar oil
Assorted Fried Noodles

Learn how to cook Assorted Fried Noodles with Noodles and Celery.

Noodles Celery
Roasted pork with fried tofu

Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Wonton skin and lean meat soup

If you don’t use up the wonton wrapper, don’t waste it. It’s also good to use it to make lean meat soup. Let’s learn together.

Soups Home cooking
Stir-fried shredded pork with fennel and vegetables

The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.

Hot dishes Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with dried coriander

Ordinary home-cooked stir-fries

Hot dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored three delicacies

Learn how to cook Sauce-flavored three delicacies with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean meat.

Porridge Lean meat
Stir-fried pork slices with loofah

Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge has a sticky texture and smooth taste. It is more popular among people for its light and delicious taste. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Lean pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.

Porridge Chicken Essence
Spicy oil tofu

The fried tofu is fried in this way. The fried tofu retains its moisture, and you can't help but eat it as soon as it comes out of the pan! The original taste tastes great,

Hot dishes Home cooking
Minced Pork Panlong Eggplant

See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.

Hot dishes Cooking wine
Olives, vegetables, minced meat and edamame

Lose weight quickly!

Hot dishes Home cooking
Lettuce and lean meat porridge

Learn how to cook Lettuce and lean meat porridge with Porridge and Ginger.

Porridge Ginger
Stir-fried shredded pork and potato noodles

Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.

Staple food Snacks
Yuanyuan’s Love——Meatballs and Wintermelon Soup

It’s hot and I don’t have much appetite. This soup is simple, appetizing and suitable for all ages

Soups Lean meat
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Lean Pork with Figs and Pear

The weather in Guangzhou has started to get colder every day and it has become very dry. When I woke up in the morning, my son coughed twice, so I had to boil some soup to moisturize him. 😁😁 Fig and snow pear soup can help you lose weight, promote body fluids and quench thirst, nourish yin and moisturize dryness, and you can drink it for dry coughs and throat discomfort...

Hot dishes Home cooking
Tomato Pimple Soup

Learn how to cook Tomato Pimple Soup with Soups and Home cooking.

Soups Home cooking
Braised tofu with tomatoes and mushrooms

Summer is here, if you don’t have a good appetite, why not try some sour dishes😊

Hot dishes Home cooking
American Ginseng Lean Meat Water

Lean meat water is a kind of soup that Cantonese people like to use to replenish their body. The soup is clear and transparent, not drying or hot, and it is refreshing and nourishing. You can add Cordyceps flowers, American ginseng, etc. to stew together to make it more nutritious. American ginseng is also called American ginseng, American ginseng, American ginseng, etc. Originating in the United States and Canada, it is the root of American ginseng, a plant of the Araliaceae family. It can be said to be a sibling of the same parent as Chinese ginseng. They are closely related to each other, but their medicinal effects are different. The biggest advantage is that it has a good warming and tonic effect. American ginseng is the first choice medicinal material for qi-enhancing health care. It can promote serum protein synthesis, bone marrow protein synthesis, organ protein synthesis, etc., improve the body's immunity, inhibit the growth of cancer cells, and effectively resist cancer. Taking American ginseng for a long time can reduce blood coagulation, inhibit platelet aggregation, resist atherosclerosis, promote the growth of red blood cells, and increase hemoglobin. American ginseng can lower blood sugar, regulate insulin secretion, promote sugar metabolism and fat metabolism, and has a certain auxiliary effect in the treatment of diabetes. This Jiuyang health pot K15-D67 is called Fenxiaotian. It has exquisite workmanship and pink appearance, which makes you fall in love at first sight. The tender pink color awakens your girlish heart, and the sparkling color breeds your noble princess plot. Not only does she have good looks, but she also has a gorgeous interior. It can cook and stew, boil water, make tea, herbal tea, flower and fruit tea, health soup, and nourishing porridge. The matching stew pot can steam rice, steam eggs, stew medicinal meals, and stew bird's nests. It can be said that one thing has multiple uses, and can be used to maintain health and beauty, all in one machine. It can be kept warm and can be reserved. You can put in the ingredients and leave to do other things. There is no need to watch the fire or worry about drying the pot.

Drinks American ginseng
Lazy Salad

Make breakfast in minutes hahaha

Dessert Avocado
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^

Mr. Hong, you are the little sunshine in my heart~

Staple food Home cooking
Pork liver and lean meat porridge

Learn how to cook Pork liver and lean meat porridge with Porridge and Cornstarch.

Porridge Cornstarch
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach

The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.

Hot dishes Home cooking
Stir-fried Pork with Sweet Pods

A simple and beautiful home-cooked dish.

Hot dishes Home cooking
Stir-fried shredded pork with chives and eggs

A light and delicious quick dish with simple ingredients

Hot dishes Home cooking
Fresh meat mooncakes – homemade for Mid-Autumn Festival!

Today is the Mid-Autumn Festival. It rained all day in Shanghai. I was bored at home and made mooncakes. I don’t like the fresh meat mooncakes made of lard sold outside, so I use walnut oil instead, which is nutritious and healthy. It removes the greasy feeling of animal oil and makes the taste fresher.

Baking All-purpose flour
Stir-fried bitter gourd with lean meat and black bean paste

To cool down the heat in summer----Bitter melon, stir-fry with some lean meat, not so bland, can also supplement better high-quality protein and increase our physical strength

Hot dishes Bitter Melon
Adenophora and Polygonatum odoratum duck soup

Adenophora and Yuzhu old duck soup is a traditional Han Chinese dish in Guangdong and belongs to the Cantonese cuisine. The main ingredients are old duck meat, northern ginseng and polygonatum odorifera. It is suitable for those who are physically weak after illness or have yin deficiency due to diabetes. For body deficiency and coldness, inability to eat and stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.

Soups Home cooking
Ganoderma lucidum and gastrodia stewed chicken feet and lean meat soup

Efficacy and functions of Ganoderma lucidum and Gastrodia elata: The functions of Gastrodia elata are to relieve wind and spasm, calm liver yang, dispel wind and dredge collaterals, while the functions of Ganoderma lucidum are to replenish qi and calm the nerves, relieve cough and relieve asthma. Gastrodia elata is the dried tuber of the orchid Gastrodia elata. It is sweet in taste and neutral in nature, and returns to the liver meridian. It has the effects of calming wind and spasm, calming liver yang, dispelling wind and dredging meridians. It is suitable for the treatment of infantile convulsions, epileptic convulsions, tetanus, headache and dizziness, paralysis of hands and feet, numbness of limbs, rheumatic paralysis and other diseases. Ganoderma lucidum is the dried fruiting body of the Polyporaceae fungus Ganoderma lucidum or Purple Zhizhi. It is sweet in taste and neutral in nature, and returns to the heart, lung, liver, and kidney meridians. It has the effects of nourishing qi and calming the nerves, relieving cough and asthma, and is suitable for the treatment of restlessness, insomnia, palpitations, cough and asthma due to lung deficiency, shortness of breath due to fatigue, and inability to eat. However, it should be noted that not all people are suitable for using Gastrodia elata and Ganoderma lucidum. People with Yin deficiency, pregnant women, and those allergic to Gastrodia elata should not use Gastrodia elata. People with yin deficiency and internal heat and those allergic to Ganoderma lucidum should not use Ganoderma lucidum.

Soups Home cooking
Stewed black-bone chicken with lean meat and sea cucumber

Learn how to cook Stewed black-bone chicken with lean meat and sea cucumber with Soups and Home cooking.

Soups Home cooking
Stir-fried Pork Slices with Cucumber and Fungus

Learn how to cook Stir-fried Pork Slices with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored minced pork and eggplant

When I was a child, I loved the eggplant fried by my grandma. Every time I fried eggplant, I would always think of that familiar taste.

Hot dishes Home cooking
Stewed lean meat with ginseng

Nourishing and nutritious soup.

Soups Home cooking
Stir-fried meat with lettuce

Lettuce is a vegetable with low calories and high nutritional value. The meat is tender and can be eaten raw or stir-fried. Stir-fried lettuce is a very common home-cooked dish. The texture of lettuce is fresh and tender, and it has a crisp texture. It is a good home-cooked dish to go with rice.

Hot dishes Home cooking
Stir-fried chive flowers with shredded pork

Chive flowers are very nutritious, rich in vitamins and minerals, and have the effect of tonifying deficiency and replenishing yang.

Hot dishes Home cooking
Stir-fried green beans with sliced meat

Although green beans are called beans, what is eaten is its thick outer pod. The green beans planted by my mother at home have begun to be harvested, so my mother will send some green beans every now and then. The green beans are plump and crispy, and I can't get enough of them whether they are fried or cooked in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Minced Pork and Shrimp Balls

This is a steamed dish that is suitable for all ages. It does not require tedious procedures or various seasonings to make, but it is also very delicious. I specially made this for my little baby to eat with rice, and she likes it very much. Therefore, this is a steamed dish that is especially suitable for babies. The light taste of meat and vegetables is worth trying.

Hot dishes Home cooking
Sweet potato balls

Learn how to cook Sweet potato balls with Snacks and Cabbage.

Snacks Cabbage
Sea Cucumber Soup

Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients such as holothurin, acidic mucopolysaccharide and sea cucumber saponin. It also contains 18 kinds of amino acids and is cholesterol-free. Scallops are also very nutritious and delicious when combined with soup. It has always been a hotel dish. The cooking done in the north and the south is very different. Today I recommend a hotel-style banquet health soup, I hope everyone likes it

Soups old man
Pork and Potato Sauce

As a meal, this diced meat and potato sauce often appears on our dining table. It is a must-have dish that is loved by all ages in my family.

Hot dishes Home cooking
Stir-fried shredded pork with dried cowpeas and beans

Learn how to cook Stir-fried shredded pork with dried cowpeas and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed egg with minced meat

I don’t know how to name this dish. My mother would make it for me when I was little. Very suitable for children. Nutritious and delicious

Staple food Home cooking
Preserved egg and lean meat porridge

Preserved eggs can moisten the throat and remove heat, lean pork can replenish deficiency and strengthen the body, rice can regulate the spleen and stomach, and cooking porridge with the three has a mild and nourishing effect.

Porridge Home cooking
Fried rice noodles with sour radish and lean meat

Children like to eat fried rice noodles. The rice noodles are sour and spicy when eaten as an appetizer. Just add the white radish that you pickled yourself. It is sour and slightly spicy. It is very delicious.

Hot dishes Home cooking
Fried three shredded shreds

My daughter is a picky eater and doesn’t like carrots or meat, but as long as she stir-fries this dish, she is the most popular

Hot dishes Home cooking
Stir-fried Pork Choy Sum

If you fry it for too long, the food will not taste good and the appearance will not be good.

Hot dishes Choi Sum
One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

You can't just deal with it casually when you're at home alone. I hope to make it simple and nutritious. I didn’t expect that it was a success the first time I made it. It’s sour and sweet and very delicious.

Hot dishes Chinese cabbage
Pickled mustard meat and unsteamed tofu

The texture is crisp and tender, the flavor is delicious, and the nutrition is rich. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. that are necessary for the human body. It can be used for meals, stir-fries and soups.

Hot dishes Home cooking
Fish-flavored snow tofu

This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.

Hot dishes Chopped pepper sauce
Stewed Fish Stuffed with Stuffed Spicy Peppers

Learn how to cook Stewed Fish Stuffed with Stuffed Spicy Peppers with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Stir-fried pork slices

When frying the meat, try to choose the meat from the front legs, the meat under the bones like a fan, with a little fat on the top. It will be tender when fried, smooth and delicious

Hot dishes Home cooking
Fried Pork with Green Beans

I bought a handful of green beans in the supermarket during the March 3rd holiday. They were old. I had never sold green beans that old before. A few days later, I saw villagers selling tender green beans on Xia Ying Street. I was reluctant to buy a handful. The old ones made me regretful. I had to buy the tender ones to feel comfortable. It did not disappoint. They were so tender that they had no tendons and most of them didn’t even grow beans. It was so comfortable.

Hot dishes Home cooking
Home-cooked side dishes – Stir-fried pork with lentils

Learn how to cook Home-cooked side dishes – Stir-fried pork with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Wormwood Lean Meat Soup

Women should drink more mugwort water

Soups Lean meat
Braised king oyster mushrooms with celery and meat slices

This dish can only be described as fresh

Hot dishes Home cooking
【Shanghai】Hot and sour soup

The first time I had hot and sour soup was more than ten years ago. I didn't like sour food at that time. One day I felt unwell and had no appetite for food. I had a bowl of hot and sour soup for work lunch. It was slightly sour and spicy. My appetite suddenly increased. After drinking it, I was sweating a little, and I felt energetic. Vinegar is used to make it sour and pepper is used to make it spicy, refreshing and appetizing!

Soups Home cooking
Stir-fried diced pork with isatis root

Isatis root has the effects of clearing heat, detoxifying, cooling blood and soothing the throat. The pickled isatis root with chive flowers is a traditional rural-style pickle in Yunnan. Fresh isatis root is pickled according to the local pickle taste. It is crisp, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root cubes are combined with Yunnan’s unique chive flowers and spicy seeds. It is appetizing and refreshing. It is the first choice pickle for people who like spicy food and for entertaining guests at home (knowledge points come from the Internet)

Hot dishes Home cooking
Vinegar cabbage sticks

Learn how to cook Vinegar cabbage sticks with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Fried meat with onions and carrots

Learn how to cook Fried meat with onions and carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade hot dog sausage

In fact, it is ham sausage, but it is filled with casings and has the appearance of Taiwanese hot dog sausage. I have tried making luncheon meat and ham sausage twice before, but it was both due to insufficient hand-making skills that resulted in a thicker texture. Taste became the secondary consideration. This time, the mixer was finally moved out, and the meat grinder cup was consecrated for the first time after it had been in residence for many years. Machine washing is cumbersome, but the effect is really good. After repeated whipping, the meat became as fine and thick as cement slurry. I used a piping bag to fill it. This method is easier to use than imagined. The recipe was slightly changed, retaining the MSG that I have always been reluctant to use, but reducing the amount by half, and adding red yeast powder for visual effects. The final result was very successful and received very high reviews. Whether it was texture or taste, it was almost exactly the same as what was sold. The experiment is over. It seems that mass production will be possible in the future

Hot dishes Corn starch
Stir-fried shredded pork with pickled mustard

Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup

[Sydney Sichuan Scallop Lean Meat Soup] has the effect of clearing away heat and relieving cough, moistening the lungs and nourishing the skin, and preventing asthma and upper respiratory system diseases. The weather is just right for autumn.

Soups Home cooking
Soy Milk and Vegetable Pot

Learn how to cook Soy Milk and Vegetable Pot with Common dishes and Hot pot.

Common dishes Hot pot
Stir-fried pork slices with fungus and lotus root

Of course you have to eat lotus root in autumn and winter.

Hot dishes Home cooking
Preserved egg and lean meat porridge

In the cold winter, cook a pot of warm porridge to warm your heart!

Staple food Home cooking
Sea cucumber and fish maw claw soup

Learn how to cook Sea cucumber and fish maw claw soup with Soups and Home cooking.

Soups Home cooking
Cabbage and meat soup

Learn how to cook Cabbage and meat soup with Soups and Home cooking.

Soups Home cooking
Red three chop

It's sour and spicy, goes very well with rice, and it's simple and quick.

Hot dishes Home cooking
Stir-fried peas with shredded pork

Learn how to cook Stir-fried peas with shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Whitebait Minced Pork Steamed Egg

Learn how to cook Whitebait Minced Pork Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Electric pressure cooker version of preserved egg and lean meat porridge

The taste of cooked preserved eggs is fragrant, coupled with the high protein content of lean meat and the amino acids of shiitake mushrooms, this porridge is still very nutritious

Porridge Home cooking
It’s a cold day, so let’s have something warm - vegetable and lean meat porridge

Porridge is one of the favorite foods of Chinese people. Delicious and nutritious. Drinking porridge can not only nourish the stomach and intestines, but also moisturize the skin. It will not increase the burden on the digestive system or cause obesity. It is an indispensable part of modern people's diet.

Porridge old man
Fried rice cake

New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!

Staple food Snacks
Winter Melon, Corn and Lean Meat Soup

It’s hot in summer and many people don’t have the appetite to eat. This soup is what my family makes most often. It’s convenient and simple. Sometimes it’s paired with fried rice noodles or fried noodles. It’s such a simple meal, and the kids love it very much!

Soup Corn
Eggplant with minced meat

The fried eggplant meat will be more fragrant, but because it is evening, less oil is added. But it tastes really good this way.

Hot dishes Home cooking
Braised Meat and Tofu

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Private kitchen Cold water
Boiled Pork (Creative Improved Version)

The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad

Hot dishes Black fungus
The rich aroma of black soy beans makes it an appetizing meal ----------【Spicy Stir-fried Shredded Squid with Cucumber】

This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you don’t have them. This time I don’t have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you don’t think so, haha!

Hot dishes Appetizers
Minced pork and white radish

I like to eat vegetables. Although vegetables are nutritious, they lack the protein necessary for the human body, so I usually cook them with some lean meat. Not only do the vegetables taste more delicious, but they are also more nutritious. Today I cooked this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, speed up gastrointestinal motility, relieve cough and reduce phlegm, and also has the effect of strengthening the spleen and replenishing qi.

Hot dishes Home cooking
Fried rice

Learn how to cook Fried rice with Staple food and Home cooking.

Staple food Home cooking
Fried peas with minced meat

The stir-fried peas with minced meat were originally recommended, but as a nutritionist, I always like to mix a lot of them with it. Inadvertently, it became stir-fried minced meat with mixed vegetables. However, the stir-fried peas with minced meat and added with tender corn and carrots are indeed more nutritious, more colorful, and more eye-catching to my baby. While the baby was cooking, I was urging him to eat it. I cooked it and took it out of the pot. When I put it on the table, I checked that there was no picture of the last step on my phone. I quickly took it back to take another photo. The pot had already been washed. Is it easy for me? Wow, looking at this last picture doesn’t look like cooking. In order to explain it with pictures and truth, I’ll just make do with it, haha...

Hot dishes Home cooking
Crispy Pork Chops

I made an appointment with a friend to have a meal of terrible pork chop rice at a very impressive Japanese restaurant. The price was quite expensive. Looking back, I think the chef could have been fired. For such a simple thing, I would never eat out again. The ingredients at home are all ready-made, and you can make a dish in ten minutes. It is fragrant and tender. It is delicious sprinkled with tomato sauce or salad dressing, served with rice or as a snack. Here I use a less oil method, which does not require the reuse of frying oil, so it is healthier.

Hot dishes Home cooking
Fish Maw Lean Pork and Adenophora Lung Fei Decoction

Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Containing rich protein, colloid, etc., "Compendium of Materia Medica" records: Fish maw can nourish the kidneys and essence, nourish the muscles and veins, and can treat kidney deficiency, slippery essence, and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and colloid, which has the functions of nourishing yin, nourishing the skin, nourishing the kidneys and strengthening the body. It is most suitable for regular consumption if the waist and knees are weak and the body is weak.

Soups Adenophora
Colorful White Jade Mushroom

Learn how to cook Colorful White Jade Mushroom with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Home-style fried potato chips

The potatoes are soft and waxy, salty and delicious, cheap and delicious.

Hot dishes Home cooking
Minced Pork and Peas

I brought a big pea from home. The child likes to peel the beans the most. After peeling, I fried the minced peas for her, and the little one also ate them.

Hot dishes Home cooking
All-Purpose Quick 5-Minute Bolognese Sauce

Nowadays, life is stressful and time is tight. Cooking and eating by yourself is sometimes a luxury for busy office workers. Today I will make a quick and versatile minced meat sauce for everyone! Serve with porridge, noodles, and rice! Eat whatever you want!

Appetizers Home cooking
Braised minced pork and tofu

Learn how to cook Braised minced pork and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green beans with sliced meat

Learn how to cook Stir-fried green beans with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Pueraria crucian carp soup

Kudzu belongs to the yam family of plants! It has the effects of relieving muscles, promoting fluid production and quenching thirst, clearing heat and detoxifying. It can treat wind-heat cold, measles, dry mouth and lips, dysentery, diarrhea, vomiting blood, and epistaxis. It can especially effectively lower the blood pressure of patients with hypertension, significantly improve dizziness, headache, tinnitus and other symptoms caused by hypertension, enhance immune function, and prevent aging. Pueraria crucian carp soup can clear away heat and drive away fire. It is one of the most commonly consumed health soups in Guangdong

Soups Home cooking
Morel mushrooms and teal stewed fish maw

Morels grow in the grass of mixed coniferous forests. They have pure fungi, delicious taste, and are rich in protein, vitamins, minerals and other nutrients. Fish maw is a good tonic, containing highly viscous colloidal proteins and mucopolysaccharides, which have a good effect of nourishing blood and stopping bleeding. It can also nourish yin and add essence, moisten the lungs and strengthen the spleen.

Hot dishes Soups
Meat and spring bamboo shoots soup

This can also be considered as pickled food.

Soups Home cooking
Steamed American Ginseng Lean Meat Soup

A quick and delicious soup. If you are afraid of purines when making soup, then steaming soup is the most suitable. However, you also need to pay attention to the ingredients you choose. American ginseng slices and lean meat are relatively easy to smell, so this combination is very suitable.

Soups Home cooking
Corn, green beans and diced pork

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Hot dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot meatballs

Learn how to cook Carrot meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork slices with hot pepper

Suitable for children who love spicy food, it is a good partner with rice!

Hot dishes Home cooking
I can't help but roll, roll, and roll delicious food - steam it out [Steamed Spring Cake]

Originally from the north, I suddenly missed the taste of my hometown! I just want to eat spring pancakes and rolls. Even though the weather is like a sauna, it can't stop me from feeling homesick! It’s really delicious! It smells so good! It smells so good! It’s worth it even if you suffer from heatstroke!

Staple food Pasta
Stir-fried shredded pork with bean sprouts

Learn how to cook Stir-fried shredded pork with bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Loofah and Meatball Soup

Luffa is rich in juice, sweet in taste and cool in nature. It enters the liver and stomach meridian and has the functions of clearing away heat and detoxifying, moisturizing and beautifying muscles, relaxing muscles and activating collaterals. Cooked together with the meatballs, the lightness of the loofah complements the umami flavor of the meatballs, and the nutrition is more comprehensive.

Soups Home cooking
Mushroom and Broccoli

Lentinus edodes has high medicinal value. The lentinan and double-stranded ribonucleic acid contained in it have strong anti-cancer and anti-cancer effects. Modern research has proven that lentinan can regulate the activity of T cells with immune function in humans and reduce the ability of methylcholanthrene to induce tumors. Shiitake mushrooms have a strong inhibitory effect on cancer cells. Broccoli is high in protein and various vitamins, especially minerals, and has anti-cancer effects. Frying the two together to supplement vitamins can improve immunity during pregnancy.

Hot dishes Broccoli
Stewed squab with coconut meat and coconut milk

There are various types of coconut stewed chicken or coconut stewed squab on the market. Some are stewed with whole coconuts, some are stewed with only coconut milk, and some are stewed with coconut milk and coconut meat chunks. Have you tried the following? The original taste is unforgettable once you try it. I think it is the best coconut stew!

Soups Coconut
Eggplant with minced meat

If the eggplant is delicious, it will definitely be the rhythm of eating an extra bowl of rice. Eggplant with minced meat is nutritious and delicious and does not require too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P. It is low in calories and rich in nutrients. I remember when I was a kid, my mother would grow lots of eggplants and sell them at the market if she couldn’t finish them all. I would go with my father. Sometimes when we had to cross a river or wade through water, I would hold on to the car tightly. My eggplants are big, round, and tender, and they are the most popular every time. The happiest thing is to sell all the eggplants and go home happily. Now that I think about it, it was so difficult to make money at that time. I couldn't make much money selling eggplants once, but it was so hard. So when I grew up, my parents put in a lot of hard work and sweat. I am grateful to my parents, I love you, thank you for your hard work!

Hot dishes Home cooking
Loofah meat soup

Luffa + meat slices, a home-style clear soup in summer, quickly make a delicious soup that is refreshing and delicious.

Soups Home cooking
Colorful roasted eggplant strips

Eggplant is very rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. The vitamin B in eggplant helps to metabolize vitamin C in the body, and the vitamin E in eggplant can resist aging. Regular eating of eggplant can prevent the cholesterol level in the blood from increasing, thereby delaying human aging. Moreover, the taste of eggplant is also very good, which is easy for babies to accept. Coupled with the color pepper, it is even more beautiful and nutritious.

Hot dishes Home cooking
Big bone soup wontons

After eating wontons many times, I still feel that rolling the skins and fillings yourself makes the most delicious wontons, especially when paired with the bone soup you stew! It’s really delicious and nutritious!

Staple food Home cooking
Schnitzel from the stars

Learn how to cook Schnitzel from the stars with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Stir-fried Pork with Kale

Learn how to cook Stir-fried Pork with Kale with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried meat with carrots

These are loving meals made for my husband

Hot dishes Home cooking
Stir-fried shredded pork with green garlic and pickled mustard

Salty, slightly spicy, delicious stir-fried, perfect with porridge or rice.

Hot dishes Home cooking
Red Ginseng Stewed Pig Show

I bought a new electric stew pot at home, and I can’t wait to try it out! I haven't been feeling well lately, and the doctor suggested replenishing my Qi, so I made this soup. I made it for two.

Hot dishes Codonopsis
Three shredded fried noodles

My babies ate the three-shredded fried noodles as soon as they were cooked. It was delicious and I saw them eating so happily. So happy. Friends who love noodles should also try frying it.

Pasta Noodles
Baby wontons

Learn how to cook Baby wontons with Staple food and Home cooking.

Staple food Home cooking
Minced Pork and Vegetable Porridge

A simple and easy-to-make baby food.

Porridge old man
Lean meat assorted soup

Learn how to cook Lean meat assorted soup with Soups and Home cooking.

Soups Home cooking
Family version of fish-flavored shredded pork

Learn how to cook Family version of fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried radish, oyster, chestnut and lean meat soup

The temperature in the south is generally high in autumn. The combination of dried radish and oysters has a strong effect of nourishing yin and removing fire; chestnuts nourish qi and strengthen the kidneys, which can neutralize the cold and damp nature of dried radish, making it suitable for all ages. This soup nourishes yin and lowers fire, nourishes yin and moisturizes dryness.

Soups Home cooking
Completely nutritious noodle soup

Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.

Staple food Noodles
Sliced meat and konjac shredded braised radish

The elastic konjac shreds absorb the sweetness of the radish and are so delicious that you even have to finish the soup😁😁

Hot dishes Home cooking
Wild vegetable dumplings

Learn how to cook Wild vegetable dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with cauliflower

My family's cooking is basically vegetarian. That day, my husband specially bought some lean meat for cooking. Although I don't like eating meat dishes, I should do something wrong for my husband.

Hot dishes Vegetarian dishes
Cumin Kebab

Everyone, big and small, loves to eat kebabs, and it’s super affordable to make them yourself. Have two skewers while watching TV and have endless aftertaste.

Hot dishes Home cooking
Colorful multi-color

Learn how to cook Colorful multi-color with Staple food and Home cooking.

Staple food Home cooking
Shrimp Vermicelli Pot

Shrimp vermicelli stew, so fresh that you will lose your eyebrows ^_^ Shrimp is a very nutritious and delicious food. In order not to destroy the delicious taste of the shrimp itself, the simpler the preparation, the more it can reflect the true taste of the shrimp. I bought vermicelli last time. I heard that the fresh shrimp vermicelli in a pot was so fresh that my eyebrows fell off. The vermicelli also absorbed the deliciousness of the shrimp and became particularly delicious.

Hot dishes Home cooking
Stir-fried lean pork with kale

Learn how to cook Stir-fried lean pork with kale with Hot dishes and Lean meat.

Hot dishes Lean meat
Cheese Bolognese Lasagna

Lasagna, I usually order it. I really like the texture of the large noodles. Each layer is sandwiched with some minced meat. Because of the tomato juice, the sour and sweet taste is particularly easy to eat. It is also paired with brushed cheese like mozzarella. It is so wonderful. I took advantage of this event to make it myself and satisfy myself.

Baking Lasagna
Sauce-flavored Pork

It doesn’t look great but it tastes good. The portion size depends on the individual

Hot dishes Celery
Spaghetti with Bolognese Sauce

Learn how to cook Spaghetti with Bolognese Sauce with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pork slices with wild rice

This is a very simple home-cooked dish, delicious and quick to prepare. It is delicious sliced, shredded and fried no matter how you choose.

Hot dishes Home cooking
Fried minced pork with edamame

It’s not summer without edamame. Summer is the edamame harvest season. Every summer, my mother would make spiced edamame and stir-fried edamame with meat for us to eat. Now every summer I make it for my children just like my mother. Fried pork with edamame is also a good choice to go with wine

Hot dishes Home cooking
Three fresh vermicelli claypot

Learn how to cook Three fresh vermicelli claypot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed pork heart and lean meat soup with olives

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Relevant clinical data show that many heart diseases are closely related to whether the activity of myocardium is normal or not. Therefore, although pig heart cannot completely improve the organic disease of the heart, it can strengthen the myocardium and nourish it, which is beneficial to the recovery of functional or neurological heart diseases. Olive: sour, astringent, sweet, warm in nature, non-toxic. It has an aftertaste and can be used raw or boiled to relieve drunkenness and relieve puffer fish poison. Chew the juice and swallow it to treat fish bone worms and fish and crab poisons. It also has the effects of producing body fluids, quenching thirst, and treating sore throat. The above is from Baidu. Olive pig heart soup can moisten the lungs, resolve phlegm and relieve coughs. Friends who are smokers at home can make a pot of it occasionally

Soups Lean meat
Stir-fried diced pork with lotus pond

Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...

Hot dishes Common dishes
Stir-fried pork slices with cauliflower

Learn how to cook Stir-fried pork slices with cauliflower with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Shredded Pork, Oyster Sauce and Bitter Melon Slices

Bitter melon is the most healthy food in the hot summer. It clears away heat, removes fire, detoxifies, improves eyesight, quenches thirst and relieves summer heat, nourishes blood and replenishes qi, nourishes the kidneys and strengthens the spleen. Although bitter melon has many benefits, you must choose the right way to eat it. Bitter melon is cold in nature, so it is best to stir-fry it with peppers and garlic! People with spleen and stomach deficiency and weak constitution should eat less.

Hot dishes Bitter Melon
Fried pork with okra

Okra is a great food. So my mom planted some okra.

Hot dishes Chili sauce
Panlong Eggplant

Learn how to cook Panlong Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Hometown snack clear soup

This is one of the most famous snacks in my hometown and a favorite among locals. It can be eaten for breakfast or as a midnight snack. The skin is thin and the meat is fresh, with an attractive fragrance. It is similar to small wontons from other places, but this one has a thinner skin and less meat filling. Because the cooking time is shorter, it cooks quickly. In the past, lard was mostly used in the soup base, which was more fragrant. Later, fewer people ate lard, and now sesame oil is used more often.

Snacks Home cooking
Shredded pork with green pepper

National home-cooked dishes, delicious and easy to eat!

Hot dishes Home cooking
Stir-fried soba noodles with cabbage

Learn how to cook Stir-fried soba noodles with cabbage with Staple food and Home cooking.

Staple food Home cooking
Preserved egg and lean meat porridge

Grandma and grandpa all like it~ I’m going to make it for boys to eat!

Staple food Porridge
Minced edamame

Learn how to cook Minced edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish maw chicken soup

Learn how to cook Fish maw chicken soup with Soups and Home cooking.

Soups Home cooking
Three Fresh Braised Chiba Tofu

Hi! I'm Lisa. I love food, and one of my biggest hobbies in life is trying to make all kinds of food, snacks, and snacks. I have an optimistic attitude, food and traveling are my favorites! I rarely use complicated cosmetics. I think it is time-consuming, so I might as well make some food, because food can balance various nutrients. Not to mention, the plumpness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I'm very spontaneous. Some time ago, I took my best friend to fly to Xiamen. Xiamen is a romantic city, and authentic food is waiting for us, which gives us great comfort! My first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to Junzilou Private Kitchen near Xiamen Airport. Of course, seafood is indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck flavor is strong and fragrant. When it comes to food, I pay close attention to taste. Color, flavor, style and utensils are all essential. People in the coastal area, especially Taiwanese compatriots, love stewed dishes. One dish aroused great interest in us. The finished dish was clean and tidy. After some food friends took photos and disinfected it, it was completely destroyed in a moment. I love food and I love cooking food. Food needs to be shared to be valuable, what do you think? Foodies who are passionate about gourmet food and have good taste, come with me to make this dish with great color, aroma and taste! Guys, it’s easy to learn! While I was still preparing the ingredients, the two greedy cats at home were sitting at the dining table early, ready for a fight. PS: The kitchen, for women who can cook, is a stage for happiness and emotional expression!

Hot dishes Home cooking
Black garlic lean meat soup

Learn how to cook Black garlic lean meat soup with Soups and Home cooking.

Soups Home cooking
Pumpkin Shredded Pork Hand Pancakes

Let’s eat breakfast soon~

Pasta Breakfast
Preserved duck kidney and scallop porridge---the most suitable porridge for children

Cured duck kidney porridge is a very common porridge in the Pearl River Delta. It can strengthen the spleen, digest food, remove malnutrition, and has a significant effect on children's indigestion and diet reduction. In Guangdong where we are, especially in families with children, almost every mother can cook it. The bandits in our family like to drink this porridge most. Cured duck kidney is a unique ingredient in Guangdong. It is sweet and salty in nature and has the functions of nourishing the stomach, promoting fluid production, digesting food and strengthening the spleen. It is especially suitable for children and the elderly who are prone to indigestion. Folks in Guangdong often use it to make porridge to assist in the treatment of anorexia in children and the elderly.

Staple food Porridge
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Chicken Essence.

Porridge Chicken Essence
Stir-fried green vegetables with lean meat

Learn how to cook Stir-fried green vegetables with lean meat with Vegetarian dishes and Chinese cabbage.

Vegetarian dishes Chinese cabbage
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Dumplings with Pork and Chives

Learn how to cook Fried Dumplings with Pork and Chives with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pork slices with bitter melon

Learn how to cook Stir-fried pork slices with bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato and Enoki Mushroom Slippery Pork

Learn how to cook Tomato and Enoki Mushroom Slippery Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried diced pork with mushrooms

Learn how to cook Stir-fried diced pork with mushrooms with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread

Learn how to cook Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Stir-fried Pork Slices with White Jade Mushrooms

Learn how to cook Stir-fried Pork Slices with White Jade Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
〖Yaodu〗Yao Wang Rice Noodles

〖Yaodu〗Yao Wang Rice Noodles come from the beautiful Jianghua Yao Autonomous County in Yongzhou City, Hunan Province, Xiaoxiang. Jianghua County has the largest population of the famous Yao ethnic group in the country. Jianghua County is located in the southwest of Hunan Province, bordering Dao County, Ningyuan County, Lanshan County of Hunan Province to the east, Guilin City and Hezhou City of Guangxi Province to the west, and Lianzhou City of Qingyuan City, Guangdong Province to the south. 〖Yaodu〗Yaowang rice noodles are also called Yaowang rice noodles, Jianghua rice noodles, Jianghua broth noodles, and broth noodles. If you are in an emergency and have no time to go to work, you can make a bowl of Yao Wang rice noodles. It is simple, convenient, fast and delicious. This is the best thing.

Pasta Chicken powder
Gaosheng rice cake

Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ．．．．．

Snacks Home cooking
Guobao Pork

Guobao Pork is the representative of Northeastern cuisine. It is the taste of hometown in the hearts of every Northeastern person. If possible, go to a restaurant to eat it. When you can't go out, you can make a plate at home. No matter whether it is authentic or not, you will be satisfied when you eat the familiar taste.

Hot dishes Egg
【Fish-flavored shredded pork】

A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender

Hot dishes Doubanjiang
Mushroom and Shredded Pork Noodles

I often eat breakfast outside, usually eating noodles and noodles. I think it is very delicious, and I hope to have such delicious food at home, so I make it based on my feeling.

Noodles Chicken Essence
Zijin Mountain Spring Style Donkey-hide Gelatin, Red Dates and Black-bone Chicken Soup

I often hear friends around me talking about their anemic constitution. They have thought of many ways to supplement their blood and nourish their skin, but they are afraid of gaining weight. This is indeed a very common problem. When I told my friend who is a health consultant about this, she firmly talked about the delicacy of donkey-hide gelatin, red dates and black-bone chicken soup, which was true when I thought about it. Donkey-hide gelatin replenishes blood! Red dates are rich in vitamins! Silky chicken, high in protein and low in fat! I used to take care of a baby until I collapsed, and worked overtime until I collapsed. A bowl of donkey hide gelatin, red dates, and black chicken soup feels like I can make up for it in one breath. This healthy and nutritious delicacy should not be buried. Therefore, today I will share with you how to make donkey hide gelatin, red dates, and black chicken soup. My friend said that many well-known brands of donkey hide gelatin are cheating and suggested that I use Zijin Shanquan brand donkey hide gelatin, so I named this delicacy Zijin Shanquan style donkey hide gelatin, red dates, and black chicken soup!

Soups Donkey-hide gelatin
Ginseng fruit soup

Learn how to cook Ginseng fruit soup with Soups and Candied dates.

Soups Candied dates
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.

Porridge Home cooking
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Flour.

Hot dishes Flour
Leek Meat Sauce Noodles------It’s a cool autumn day

I feel that there is no time throughout the year when I am not sleepy. Recently, I have a bad appetite, so I can only look for appetizing recipes everywhere. I found another one and quickly made it. It is really appetizing. Noodles seem to be liked by many people. Stop talking nonsense and go buy noodles

Staple food Pasta
Summer vegetables are the most detoxifying---Gourd and fried meat slices

Calabash melon, also known as gourd, gourd, night-flowering and large gourd, etc., is a variant of the annual climbing herb of the Cucurbitaceae family. It has creeping stems, heart-shaped leaves, alternate, and white flowers in summer and autumn. The shape of the fruit varies depending on the type. Specifically, it is divided into gourd, calabash, and flat gourd. Calabash melon is cold in nature and sweet in taste and enters the lung, stomach and kidney meridian; it has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and quenching thirst, reducing swelling and dissipating stagnation; it is mainly used to treat edema, ascites, dysphoria, heat, thirst, sores, jaundice, gonorrhea and other diseases. It also has the advantage of emollient and anti-virus and anti-cancer properties.

Hot dishes Home cooking
Fried pork with vegetable core

Learn how to cook Fried pork with vegetable core with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork Slices with Kale

Kale contains very high levels of carotene and vitamin C, and is rich in glucosinolates. Its degradation product is called sulforaphane, which is an anti-cancer ingredient. Regular consumption can also lower cholesterol, soften blood vessels, and prevent heart disease. Stir-fry and simmer. You can add some sugar and cooking wine when frying kale. Sugar can mask its bitter taste, and cooking wine can enhance the flavor. However, the prerequisite for eating kale is to eat it in moderation: the quantity should not be too much, and the frequency should not be too frequent. Because Chinese medicine believes that kale has the side effect of depleting people's vitality. Eating kale for a long time will inhibit the secretion of sex hormones. The traditional Chinese medicine classic "Ben Cao Qiu Yuan" once recorded that kale is sweet, pungent, cold, and consumes qi and blood.

Hot dishes Home cooking
Taro cake

The taro cake is pretty good!

pastries Garlic
Stir-fried meat with cucumber

Let’s have something light today, cucumber is a favorite.

Hot dishes Cornstarch
Stir-fried pork slices with green radish

Green radish is sweet and delicious, and it is even more delicious when fried with sliced meat

Hot dishes Home cooking
Fish-flavored minced pork and eggplant

Learn how to cook Fish-flavored minced pork and eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
【Sichuan】Spicy Hotpot

Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?

Hot dishes Sichuan cuisine
Braised noodles

Learn how to cook Braised noodles with Noodles and Home cooking.

Noodles Home cooking
Crucian carp and papaya soup

Learn how to cook Crucian carp and papaya soup with Soups and Crucian carp.

Soups Crucian carp
Pumpkin Steamed Pork Slices

Learn how to cook Pumpkin Steamed Pork Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Dragon Boat Festival is popular all over the country - meat rice dumplings

This peanut butter meat dumpling is the most memorable taste from the last time I went to Quanzhou. It is very unique. But I also create my own unique taste, which is of course different from the one in Quanzhou. I make it the way my family likes it, and I also try pouring some peanut butter on it to give it a try. It really has a unique flavor, and you have to keep trying everything to innovate. I also want to make seafood rice dumplings but I don’t have time to make them. I’ll make seafood rice dumplings after I’m busy.

Staple food Home cooking
Sesame Pork Floss

In the past, when I was going home from shopping, I would always go to the bakery to buy a few types of bread. I usually buy red bean and pineapple, but older friends must get the meat floss rolls and sausage buns. These are also the types of bread that many children like. Even though I eat too much sweet food and occasionally eat salty bread, I still like it very much! I used to think that frying pork floss was very troublesome, but I finally started making it this time. It is very convenient to make pork floss with a bread machine. Once the meat is cooked, tear it apart and put it in the bread machine. Once the seasonings are mixed, there is nothing left for me. What should I do? Just wait to eat the pork floss!

Home cooking Private kitchen
Fake beetroot egg dumplings

False clam leaves, also called clam leaves, are a delicious condiment widely used in the south. People often use its leaves to cook dishes, and its deliciousness is often compared with perilla leaves. 1. People in Guangdong and Guangxi use clam leaves to wrap fatty pork as filling when making rice dumplings. Firstly, it can eliminate the fatness of the pork. Secondly, it can neutralize the dampness and heat of glutinous rice and remove heat toxins. In addition, its leaves are also used to cook clam rice, which has a special aroma. 2. Clam leaves can also be used to fry snails and make beef patties. Moreover, false bean leaf also has medicinal value. It can warm the body and dispel cold, dispel wind and dampness, reduce swelling and relieve pain. It is used for gastrointestinal cold pain, wind-cold cough, edema, malaria, toothache, rheumatism and bone pain, and bruises. My favorite in my hometown is for frying eggs, it is very fragrant and goes well with rice.

Staple food Home cooking
Spinach Soup with Two Ears

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Soups Home cooking
【Meat bean curd】

Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing

Hot dishes Ginger oil
Meatballs wrapped in green pepper

I went to a friend's house for dinner and I just learned a dish. I watched other people make it. It was quite simple. I went home and studied it and made it myself. I felt it tasted good, oily but not greasy. It had the aroma of meat, the fragrance of green pepper, and a little spicy. It was tender and refreshing in my mouth! And the method is quite simple. I’d like to share with you my green pepper and meatball mix!

Hot dishes Egg
Celery shredded pork

Celery shredded pork is a very popular home-cooked dish, and most families must have had this dish on their dining tables. The unique aroma of celery is paired with tender lean meat, garnished with a little shredded red pepper. The dish is red, yellow and green, full of color, flavor and nutritional value. It is simple to operate and easy to use. It is suitable for friends who are just learning to cook.

Hot dishes Home cooking
Eggplant box

Learn how to cook Eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried and lean meat porridge with farm vegetables

Dried cabbage is a delicious and famous Han dish that is very popular. Dried vegetables and meat are delicious when stir-fried, stewed, steamed or boiled

Porridge children
Fried shredded pork

Learn how to cook Fried shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus root meatballs

Learn how to cook Lotus root meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Field vegetable soup

Pick off the tender leaves of the field vegetables, clean them and set aside. Put water in the pot and boil it. Chop the lean meat and set aside. When the water boils, add the lean meat and cook for a while. Then soak the field vegetables and season. That's it

Soups Home cooking
Fried Pork with Chili

Fried pork with chili pepper (typical Nanchang dish in Jiangxi Province)

Hot dishes Home cooking
Appetizer Fried King

This dish has the crispiness of celery and lotus root, as well as the sweet and sour taste of buckwheat heads, so it is very appetizing.

Hot dishes Home cooking
Cucumber meat soup

Learn how to cook Cucumber meat soup with Soups and Home cooking.

Soups Home cooking
Carrot Meat Sauce Noodles

Learn how to cook Carrot Meat Sauce Noodles with Pasta and Noodles.

Pasta Noodles
Stir-fried Pork with Sauerkraut

Learn how to cook Stir-fried Pork with Sauerkraut with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade loofah lean meat soup

The vitamin B1 contained in loofah prevents skin aging, and vitamin C can whiten skin and other ingredients, protect the skin, eliminate plaque, and make the skin white and tender. Therefore, loofah juice is called beauty water.

Soups Home cooking
Stir-fried cauliflower

My children like to eat cauliflower the most, so one cauliflower can be used to stir-fry several dishes. Today we are going to eat cauliflower stir-fried meat. The main purpose of this dish is to save time.

Hot dishes Home cooking
Authentic farmhouse fried noodles

Learn how to cook Authentic farmhouse fried noodles with Pasta and Home cooking.

Pasta Home cooking
Panluo Rice Roll

Learn how to cook Panluo Rice Roll with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Stir-fried green vegetables with shredded pepper and fermented bean curd

Stir-fried Tongcai with shredded pepper and fermented bean curd is a home-cooked dish that is economical and refreshing. It is salty and a little spicy and has a unique flavor. It is very popular among people. There is no need to add water to stir-fry Tongcai, because the Tongcai will release the water by itself

Hot dishes Vegetarian dishes
Quick Fried Chencun Noodles

Chencun noodles is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is a Cantonese cuisine. It is characterized by being thin, refreshing, smooth and soft, and has endless aftertaste after eating it. The cooking methods of Chencun Noodles have increased from a few traditional ones to nearly forty, with different flavors. Let’s stir-fry and eat it today… it’s great!

Staple food Home cooking
Patron Saint of Health----【Fresh Fig Soup】

Figs are a fruit with high nutritional value. They are known as the patron saint of human health in the 21st century and are favored by everyone. But when it comes to how to eat fresh figs, many friends don’t seem to know how to eat them. It’s actually very simple. It can be eaten raw after peeling, or can be made into soup.

Soups Common dishes
Homemade vinegar-roasted cabbage

Learn how to cook Homemade vinegar-roasted cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Stir-fried pork slices with wild rice

Learn how to cook Stir-fried pork slices with wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Special tofu

Tofu has always been my favorite dish. Although it is simple, if it is slightly lacking, it will lose its unique taste. At home, my father likes to eat the tofu I make the most. This is also the result of my own efforts, and it feels so rewarding.

Vegetarian dishes Chicken Essence
Bean curd and ginkgo lean meat porridge

The weather is unbearably hot and I don’t want to eat every day, so let’s make some porridge today!

Staple food Home cooking
Shredded pork with kimchi and sweet potato noodles

Learn how to cook Shredded pork with kimchi and sweet potato noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Extra large plate of assorted fried rice

The World Cup is here, forget about work and everything else! It was fun to watch the game, but my stomach didn’t want to. After eating snacks for a few days, I gained a lot of fat. So I decided to eat first before watching the game! Of course, you can’t treat yourself badly if you make it yourself, so the super large plate of assorted fried rice was born. . . Will there be more terrible fat?

Staple food Home cooking
Stir-fried four-sided plum beans with shredded pork

In the past, in the era of material scarcity, plum beans were a plant grown in every family's courtyard as a substitute for vegetables. Although it was not particularly delicious, it was also a way to supplement the diet. Most of them were stir-fried. Occasionally, I would get some meat to stir-fry, which would improve my life. Stir-fried plum beans with shredded pork is an old dish. I'm making this dish again today. In addition to having more seasonings than before, even the varieties of green beans have been improved. Our family has grown a new variety of plum beans this year, called four-sided plum beans. The plum beans here are not only different in appearance from the flat plum beans, but also have a different taste and texture. Today I will use it to participate in an event where old dishes are made new and make a big difference, because although it is an old dish, the taste of green beans is indeed very different after it is improved.

Hot dishes Chili
Taste of Shanghai——Cold noodles

When Shanghainese eat cold noodles, they must add peanut butter, so peanut butter in supermarkets always sells very well every summer. In fact, I don’t particularly like this way of eating. I prefer to add some spicy oil or something, and I especially don’t like cold noodles with shredded pork. But the two men in the family like these, so let’s do it. Isn’t the joy of a cook just to make the eater happy? !

Noodles Chicken Essence
Soft tofu and Houttuynia cordata soup

Although the finished product is not very good looking, it is definitely a cool soup for clearing away heat and detoxifying in early summer. Summer is the season when all kinds of internal heat symptoms occur, and Houttuynia Cordata is a seasonal herb. It has the effects of clearing heat and detoxifying, eliminating carbuncles and draining pus, diuresis and treating stranguria. Current research shows that it also has anti-inflammatory effects. It is especially suitable for consumption in early summer. This period is the best time to pick fresh Houttuynia cordata. Dear friends in the south, Houttuynia cordata is easy to obtain. Friends who are interested can try it. The taste is quite good, not like the unpleasant smell of fresh grass. After cooking, it has the fragrance of grass. Especially when you eat its stems, you can taste the light sourness of fried fresh purslane. It can be eaten as a dish or as a herbal tea, it really kills two birds with one stone!

Soups Vegetarian dishes
Dried cuttlefish and lotus root stewed with lean meat

Learn how to cook Dried cuttlefish and lotus root stewed with lean meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried sweet beans with sliced meat

I used lean meat to stir-fry. LG said that stir-frying with preserved pork belly is more delicious. The pork belly does not need to be marinated and stir-fried directly to get the oil, then add sweet beans and stir-fry, then add seasonings.

Hot dishes Home cooking
Stir-fried pork slices with wild rice

Learn how to cook Stir-fried pork slices with wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork Noodles with Diced Eggplant

The taste in memory...

Noodles Garlic
Spicy Pork Diced

The diced pork is crispy on the outside and tender on the inside, paired with red chili peppers and numbing Sichuan peppercorns. It’s great with wine and food!

Hot dishes Appetizers
Smooth meat soup

The meatballs should not be too dry or too thin. If they are too dry, they will not be tender and smooth, and if they are too thin, they will not turn into lumps!

Soups Home cooking
Stir-fried shredded pork with pickled melon

Every year during the chayote fruiting season, my mother would pick some tender chayote and soak it with chili peppers and Sichuan peppercorns to make sour melon. The sour chayote is delicious whether served cold or fried with meat. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.

Hot dishes Home cooking
Crucian carp and radish soup

Learn how to cook Crucian carp and radish soup with Soups and Soup.

Soups Soup
Stir-fried pork with lotus root

Learn how to cook Stir-fried pork with lotus root with Home cooking and Private kitchen.

Home cooking Private kitchen
Homemade Hot and Sour Noodles

My wife is from Gansu and I am from Shanxi. At the beginning of this year, I brought some handmade flour from Gansu. That's my wife's favorite, and we usually eat it when we eat hot pot. I accidentally saw an article about how to make hot and sour noodles. The recipe was simple and I saved it. I tried it today and it tasted great. My wife liked it very much. Thank you all for sharing your own production methods. Food can not only fill your stomach, it can also make your wife happy and enrich your life.

Staple food Home cooking
Grilled eggplant with fried tofu

Learn how to cook Grilled eggplant with fried tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Crocodile Meat Stewed with Sea Coconut

Crocodile Meat Stewed Sea Coconut Soup is a sweet and clear soup that nourishes yin, nourishes the kidneys, moisturizes the lungs and nourishes the skin.

Hot dishes Home cooking
Stir-fried pork slices with colorful vegetables

Learn how to cook Stir-fried pork slices with colorful vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lean meat with snow peas

Learn how to cook Stir-fried lean meat with snow peas with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Stir-fried leek with fungus essence and meat

Learn how to cook Stir-fried leek with fungus essence and meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork with pickled mustard

The main ingredients of mustard are protein, carotene, dietary fiber, minerals, etc. It has the function of strengthening the spleen and appetizing, increasing food and supporting the mind. This mustard pork shredded dish is made with mustard and lean meat as the main ingredients. The preparation method is simple, and the finished product is crisp, tender and delicious. It can be said to be a classic stir-fry with rice

Hot dishes Home cooking
Pseudostellariae stewed with chicken feet and lean meat soup

Learn how to cook Pseudostellariae stewed with chicken feet and lean meat soup with Soups and Home cooking.

Soups Home cooking
【Zhangzhou】Pork liver lean meat and water chestnut noodle soup

Pork liver lean meat noodles, a Zhangzhou specialty snack, also called (scalded)! Especially sweet! Delicious! This is my favorite breakfast. It is full of memories from my childhood. My mother would cook it for my birthday every year. Our three siblings can eat it at least three times a year! My mother would add lean pork liver, small intestine, blanched, some ginger, and some noodles!

Soups Home cooking
Spring rolls

Chaoshan spring rolls are delicious. If possible, lean pork with chives is the most classic. It’s a pity that I didn’t buy leeks that day

Staple food Home cooking
Stir-fried pork slices with mushrooms and carrots

Learn how to cook Stir-fried pork slices with mushrooms and carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Mint toothpick meat

Toothpick meat is delicious, but this kind of fried food is easy to get angry when eaten. I grew some mint at home, so I fried the mint with the toothpick meat. The meat not only has the fragrance of mint, but also mint has the effect of dispersing wind and heat and clearing the throat, so eating it can reduce some anger.

Hot dishes Home cooking
Mushroom and vegetable noodles

My baby has been picky about food recently. When I go out to eat occasionally, I find that I like mushrooms. I go home and study how to make a flavor that my baby likes with the least amount of seasoning...

Staple food Noodles
Fig and Hericium Lean Meat Soup

Today, I am short of time and want to make a simple version of soup, fig and hericium soup, which can replenish qi, promote body fluids, and nourish the spleen and stomach.

Soups Fig
Cucumber stuffed with meat

My son doesn't like bitter melon, so he originally planned to make bitter melon stuffed meat instead of using cucumber. Cucumbers are crisp and refreshing. Most people like to eat cucumbers raw, and I am no exception. Cucumbers are a cooling food, and 96% of their ingredients are water. They can remove residual heat from the body and have the effect of dispelling heat and detoxifying. However, traditional Chinese medicine believes that cold foods are not conducive to blood circulation, hinder metabolism, and cause various diseases. Therefore, it is recommended that everyone heat cucumber before eating it, which can not only retain its swelling effect, but also change its cooling properties to avoid adverse health effects on everyone's body.

Hot dishes Pregnant women
Spicy Cauliflower

Cauliflower is not only a nutritious vegetable, but also a health-care vegetable. Eating it regularly can protect eyesight, improve memory, prevent colds, etc.

Hot dishes Home cooking
Stir-fried pork slices with pickled cabbage and winter bamboo shoots

Learn how to cook Stir-fried pork slices with pickled cabbage and winter bamboo shoots with Hot dishes and Winter recipes.

Hot dishes Winter recipes
【Garlic King Oyster Mushroom】

Pleurotus eryngii is saprophytic and parasitic on the roots of umbelliferous plants such as eryngium and the surrounding soil from late spring to early summer. It is named after its aroma like almonds and thick flesh like abalone. It is a new species of rare edible fungi that has been successfully developed and cultivated in recent years. It has an almond aroma and a taste like abalone. It has a crisp and tender texture, excellent taste, unique flavor and rich nutrition, so it is known as the delicious porcini mushroom on the grassland. Its stipe tissue is dense, strong, and milky white. It can be eaten in its entirety and is crisper, smoother, and more delicious than the cap. In terms of cooking, it is not only suitable for stir-frying, roasting, stewing, stewing, soup and hot pot, but it is also a good choice for cold dishes. Pleurotus eryngii is rich in nutrients, including protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. There are many ways to make king oyster mushrooms. No matter which way you make them, the texture and taste are very good. Especially in such a cold winter, the warmth that such a dish brings to people is self-evident.

Hot dishes Home cooking
Pumpkin Fried Rice

Pumpkin is also called pumpkin. A simple, quick and delicious lunch that is also a top choice for lunch.

Staple food Home cooking
Stir-fried loofah with sliced meat

The current loofah is very sweet, so the serving rate is also high.

Hot dishes Home cooking
Fresh lily, green vegetables and lean meat porridge

Lily is a beautiful flower that is both ornamental and medicinal. It has numerous benefits, especially fresh lily. It can not only moisten the lungs and relieve coughs, but also whiten and nourish the skin. It is said to have certain anti-cancer effects. During the Double Festival, after eating mooncakes and drinking a bowl of refreshing lily, green vegetables and lean meat porridge, it is more comfortable to pull back the quilt and sleep than to go out and join in the fun.

Porridge Home cooking
Shredded pork with green pepper and pickled mustard

It’s great as a side dish, with porridge or as a side dish with rice!

Hot dishes Home cooking
Chicken Bone, Grass Poria, Pig Hengli Nourishing Liver and Qudampness Decoction

The recent weather in Guangdong has been ticking day by day. Every day, I feel like moisture is slowly soaking in, from the surface of the skin, slowly seeping into the skin and bones. A certain Xiaohang who is not happy with soup has been struggling recently. The moisture is too heavy and he feels wilted all day long. He feels so full even if he doesn't eat anything. Eat a little, and he will feel full all of a sudden. His body is heavy and he can't lift it up. It's so annoying... I don't want to make any soup, but I can't live without soup! Suddenly I remembered this soup, this simple and classic dehumidification soup, which is slightly bitter and sweet at the end. It can clear away heat, detoxify and remove dampness, and reduce liver fire. Why have I always forgotten it? Is it because it is too simple, so simple that it can be seen in every steamed rice and soup restaurant, so simple that every Cantonese must drink a bowl of soup every time the liver fire is strong, the heat is strong, and the moisture rises, so it is ignored by Xiaohang? People, it’s not that you can’t remember it’s important at that moment. Chicken bone grass combined with mung bean barley and cloud ling can clear liver fire, remove dampness and heat, ventilate and disperse blood stasis, and combine with candied dates to neutralize the slight bitterness of chicken bone grass, adding to the clearing and moistening effect.

Soups Home cooking
Fried rice cake with shredded pork and flowers

Learn how to cook Fried rice cake with shredded pork and flowers with Staple food and Home cooking.

Staple food Home cooking
Home-style fried rice

When I was hungry when I was young, I often asked my mother to eat scrambled egg rice. The taste in my memory has never changed... Now I know that eating egg fried rice alone is not nutritious enough, so I added more ingredients to make it healthier...

Staple food Home cooking
Hericium mushroom stomach nourishing soup

Simple materials, extraordinary effects. Share it with friends in need today. I remember that more than ten years ago, my husband had severe gastric acidity. He had no appetite for anything and was completely weightless. There was no way to cure it even after seeing a doctor or taking medicine. Later, I heard someone said that oral rehydration of Hericium erinaceus can treat gastric problems, so I tried it and the effect was a little but not big. Then I bought dried Hericium erinaceus and made soup every day. I insisted on making soup every day for a month (because it was very serious) and the effect came after a week. It went from feeling uncomfortable after eating late one day to feeling fine after eating late for about half a month. The pound of Hericium mushrooms I bought didn’t even finish cooking. It was completely fine. Once your stomach doesn't feel right, take it twice a week. Now for more than ten years, I have rarely seen him complain of stomach discomfort. (I have tried various methods for stomach discomfort and I can't eat anything, but this soup is still effective.) Now I have been boiling it for a long time for health care. I hope it will be helpful to friends in need (many friends with stomach problems are drinking this soup and they are all better now). But you must persist to achieve the effect.

Soups Home cooking
Fried Lean Pork with King Oyster Mushroom

Learn how to cook Fried Lean Pork with King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork slices with green bamboo shoots

Learn how to cook Pork slices with green bamboo shoots with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Fried Pork with Pickled Lobster Head

It is an underground bulb of a perennial herbaceous plant of the Liliaceae family. It has slender leaves and small purple flowers. The young leaves are also edible. Mature clam heads are large and plump, white and crystal clear, spicy and tender. They contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are a good condiment for cooking and dining. The way to eat scallops is very particular. Slice fresh meat or shred it for stir-frying. It has a unique taste and is mostly used for pickling. The large white ones can be pickled into sour, sweet, spicy and other flavors according to everyone's preference. Not only is the color bright and crystal clear, but also the fragrance is refreshing, making people salivate after smelling it; the lower quality ones can be minced with chili peppers and pickled into spicy clams, which are both appetizers and good food.

Hot dishes Home cooking
Vermicelli egg soup

I haven’t had this vermicelli egg soup made by my mother in a few years. Just thinking about my mother's cooking and the warm and caring atmosphere at home, I started making this soup. Both adults and children love to drink it. When I drank this bowl, I felt the taste of my mother; this soup is easy to make, light and not greasy.

Soups Bean curd skin
Seafood Mushroom Minced Pork Tofu

Tofu is a very nutritious and cheap ingredient, and it is also an ingredient that my family often eats. The seafood mushroom and minced meat tofu I made today uses seafood mushrooms and adds colored peppers. I often use pickled peppers to make minced meat tofu. Although it is very flavorful, my baby is afraid of spicy food and is always afraid of it. Today I switched to color peppers, which are not only beautiful in color, but also more nutritious. Seafood mushrooms and color peppers are organic vegetables from Xinyuan Sunshine Company. They taste very delicious and pure. This tofu is highly praised by the baby. The baby eats it well, and the mother is also very pleased...

Hot dishes Home cooking
Pinch

When my son ate the sandwich I made, he gave me a thumbs up and said: It’s so delicious. I laughed after hearing this. It had been a long time since I heard him say this. It seemed like this pair really liked him. The sandwich was first created in Laohada Chengtou Street, Chifeng in the late Qing Dynasty. It is a specialty food in Chifeng, Inner Mongolia. Mix the flour with oil and water, rub it with millet flour or millet flour on the outside, and apply it with ghee. It is roasted for a while before eating. It is filled with bacon and is charred on the outside and tender on the inside. It tastes very delicious. Now it is said that the most delicious and representative sandwich in Chifeng is made by Fuxinglou in Chifeng. Take advantage of the crispy skin, fragrant meat, refreshing and non-greasy characteristics of the sandwich. In fact, as long as you are willing to think about it. You can enjoy this irresistible delicacy at home. We don’t have the secret recipe of Fuxinglou, but if you try your own recipe, you will know that this Chinese hamburger is definitely not just in vain

Staple food Home cooking
Quick dish: shredded pork with cold melon

When summer comes, to prevent internal heat, cold melon, also known as bitter melon from the south, has become the first choice. This cold melon shredded pork is easy to operate and rich in nutrients. It is a quick stir-fried side dish that retains the bitter taste of cold melon, which is more conducive to reducing internal heat.

Private kitchen Black fungus
Love making fried rice

Learn how to cook Love making fried rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried dried radish with edamame, meat and rice

I brought back a bottle of radish back home and dried it. Eating it as it is is no longer as crispy as before. Adding some edamame kernels that are in season and stir-frying with some meat and rice will make it go better with rice.

Hot dishes Home cooking
Vermicelli egg soup

This soup is very light. I prefer light and slightly spicy dishes! This light soup is simple and convenient to make. You can also add spicy or chili powder to this soup according to your personal taste. When you drink this soup, you will feel the warmth of home, hahaha

Soups Home cooking
Fried rice noodles with sliced meat

Learn how to cook Fried rice noodles with sliced meat with Staple food and Home cooking.

Staple food Home cooking
Preserved egg and lean meat porridge

It has been ten days since the beginning of autumn, and I have only felt the slightest chill this week, bidding farewell to the hot and restless nights that make it difficult to sleep peacefully. With enough sleep, I have become more diligent. I really want to praise my husband, because no matter how cold the winter is or how hot it is, he will always get up and prepare breakfast for our family. Although we are together every time, I am still very satisfied with his lack of regrets! In life, I am sometimes satisfied, sometimes complaining, but most of the time I reveal real happiness. There are still 14 days until Duobao goes to kindergarten. Today’s preserved egg and lean meat porridge is cooked by my husband. I am responsible for directing and taking photos

Porridge Home cooking
Water chestnut and apple meat slices soup

Learn how to cook Water chestnut and apple meat slices soup with Soups and Home cooking.

Soups Home cooking
Summer passion --- Curry Thousand Layer Cake

Summer is here, depression is unbearable, and delicious food makes these depressed people full of life and interest. Challenge the hot weather and challenge the passionate curry. . . . Curry is not only delicious but also good for your health. The curcumin contained in it has the effect of protecting the heart and preventing heart failure. Because curcumin is a phenolic antioxidant that helps control blood lipids and promote heat production, it has a certain preventive effect on cardiovascular disease. Curcumin also has the function of activating liver cells and inhibiting cancer cells, which is beneficial to preventing Alzheimer's disease. In addition, curcumin can also accelerate wound healing and reduce scar formation. In addition, curry also has the functions of warming the body, strengthening the spleen, warming the stomach, stimulating appetite, etc. It can also help people reduce the insulin response after meals, promote energy metabolism, make people consume more calories, promote fat oxidation, and thus help prevent obesity. Dear friends, such a good thing, you must love it.

Staple food Home cooking
Stir-fried mung bean sprouts with shredded pork

Learn how to cook Stir-fried mung bean sprouts with shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted steamed cakes

I like it very much

pastries Chili
Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices

Learn how to cook Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge is one of my favorite breakfasts, but everyone's method is different. I have tried many methods, using fried meat or marinated raw meat, but it always has a bit of meaty smell. After communicating with the chef of the hotel, I mastered the following tips to make preserved egg and lean meat porridge that does not burn the pot or smell of meat. It tastes great and the porridge is smoother. If you like preserved egg and lean meat porridge, please read the following tips carefully! It's never too late to act.

Porridge Home cooking
Stir-fried shredded pork with green pepper

Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Garlic.

Hot dishes Garlic
Boiled pork slices with potatoes

The boiled pork slices I made are simple, fast and delicious.

Private kitchen Chicken Essence
Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions

Learn how to cook Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions with Staple food and Snacks.

Staple food Snacks
Lean yam porridge

Spring diet should be to save acid and increase sweetness to nourish the spleen. To strengthen the spleen and replenish qi, you should eat yam. Yam is especially suitable for consumption in spring. It is rich in nutrients, can strengthen the spleen and qi, aids digestion, and can prevent spleen damage due to excessive liver qi in spring. It can nourish the kidney and essence, and can enhance the body's resistance. Yams can be stewed in soup, stir-fried, steamed, and cooked into porridge.

Staple food Porridge
Spicy Zucchini Stir-fried Pork Slices

Quick home-cooked dishes, spicy and delicious, super delicious with rice

Hot dishes Home cooking
Olive vegetables, minced pork and green beans

Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Loofah and Sliced Pork

Learn how to cook Loofah and Sliced Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with carrots

Soy sauce was added to the meat, which seemed to cause the entire dish to lose color. Another failure!

Hot dishes Garlic
Vermicelli meatball soup

I remember that my mother was very good at making meatballs at home. The meatballs she made were soft and delicious. Later, I often made it, but I could never make it taste like my mother's. My child doesn’t particularly like meatballs. Occasionally, he will make them with other ingredients so that he can still eat a few. Haha, yesterday I added some of his favorite tomato sauce to the seasoning to try a new method.

Hot dishes Soups
Homemade tofu curd

When I was at Weihai University, I often went out to eat tofu pudding. However, since I left school, I seem to have never eaten it again, and I don’t miss it in any way. Until - I ate tofu pudding at a breakfast shop a while ago, and then - all kinds of emotions came to my mind, and the result was - I fell in love with tofu pudding! It takes too much time to go around and buy it all the time. Besides, the seasonings added in that store are not to my liking, so I decided to make my own! Cooking food is the same as anything else, once it's raw, then it's cooked. In short, what you cook yourself is better than what you buy!

Staple food Home cooking
Stir-fried shredded pork with oyster mushrooms

Home cooking.

Hot dishes Home cooking
Celery Tomato 🍅 Braised Dried Pork

A dish that is sour and fresh

Hot dishes Home cooking
Potato private meeting

Good for drinking

Hot dishes Home cooking
Cauliflower Stir-fried Pork

Homey yet nutritious, cauliflower is the cancer-fighting star of the cruciferous family, and carrots are rich in the vitamin carotene.

Hot dishes Home cooking
Ants climbing the tree

Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut soup

Children especially like this soup. It is very sweet and light. I love seeing my daughter drinking coconut soup! After drinking a bowl, he told me, Mom, I want more! So satisfying!

Soups Coconut
Stir-fried edamame with shredded pork

This is a dish that goes well with rice~

Hot dishes Chicken Essence
Stir-fried garlic sprouts with minced meat

The ylang ylang vegetable cooked for his mother last time, he said it was delicious and delicious. My husband went to pick another big bag. This is the flavor made for my mother.

Hot dishes Home cooking
Home-cooked side dishes - stir-fried pork slices with loofah

Learn how to cook Home-cooked side dishes - stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach and egg drop soup

This dish is simple and nutritious. My boyfriend said it tastes much better than eating spinach alone, and the soup is also delicious. In fact, most of the nutrients are in the soup, but if you make it alone, the soup will taste very simple. This way, the taste will be stronger. This is my first time uploading recipes. I don’t have a camera at home, so I took all the photos with my mobile phone. Please don’t mind

Soups Egg
Minced meat and mashed potatoes

The perfect combination of mashed potatoes and minced meat is fragrant and delicious.

Hot dishes Home cooking
Corn soup

This is also the corn soup that my mother often makes. It is delicious, nutritious and can be used for beauty. Suitable for all ages!

Soup Corn
Stir-fried noodles with green beans, mushrooms and shredded pork

My parents went to my aunt's house. If I don't want to bother cooking rice alone, let's eat some fried noodles. I have green beans, shiitake mushrooms, lean meat, etc. at home, which are just right, so let’s stir-fry green beans, shredded pork, shiitake mushrooms, etc. It’s so delicious.

Staple food Snacks
Celery and fragrant dried shredded pork

Welcome, haha--

Hot dishes Celery

Mo Dou Fried Pork

Meat Pancake

Celery and Pork Dumplings

Fancy Potatoes

Green Garlic Golden Pork

Stir-fried Pork with Spicy Peppers

Fish-flavored shredded pork

Braised tofu with fungus and chili pepper

Fried pork with eggplant slices

Assorted Fried Noodles

Roasted pork with fried tofu

Wonton skin and lean meat soup

Stir-fried shredded pork with fennel and vegetables

Stir-fried pork with garlic

Stir-fried pork with dried coriander

Shredded pork with green pepper

Sauce-flavored three delicacies

Preserved egg and lean meat porridge

Stir-fried pork slices with loofah

Preserved egg and lean meat porridge

Spicy oil tofu

Minced Pork Panlong Eggplant

Olives, vegetables, minced meat and edamame

Lettuce and lean meat porridge

Stir-fried shredded pork and potato noodles

Yuanyuan’s Love——Meatballs and Wintermelon Soup

Fried Sanding

Stewed Lean Pork with Figs and Pear

Tomato Pimple Soup

Braised tofu with tomatoes and mushrooms

American Ginseng Lean Meat Water

Lazy Salad

Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^

Pork liver and lean meat porridge

【Hot and sour mixed vegetable soup】---warm the body, heart and stomach

Stir-fried Pork with Sweet Pods

Stir-fried shredded pork with chives and eggs

Fresh meat mooncakes – homemade for Mid-Autumn Festival!

Stir-fried bitter gourd with lean meat and black bean paste

Adenophora and Polygonatum odoratum duck soup

Ganoderma lucidum and gastrodia stewed chicken feet and lean meat soup

Stewed black-bone chicken with lean meat and sea cucumber

Stir-fried Pork Slices with Cucumber and Fungus

Sauce-flavored minced pork and eggplant

Stewed lean meat with ginseng

Stir-fried meat with lettuce

Stir-fried chive flowers with shredded pork

Stir-fried green beans with sliced meat

Minced Pork and Shrimp Balls

Sweet potato balls

Sea Cucumber Soup

Pork and Potato Sauce

Stir-fried shredded pork with dried cowpeas and beans

Steamed egg with minced meat

Preserved egg and lean meat porridge

Fried rice noodles with sour radish and lean meat

Fried three shredded shreds

Stir-fried Pork Choy Sum

One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

Pickled mustard meat and unsteamed tofu

Fish-flavored snow tofu

Stewed Fish Stuffed with Stuffed Spicy Peppers

Stir-fried pork slices

Fried Pork with Green Beans

Home-cooked side dishes – Stir-fried pork with lentils

Wormwood Lean Meat Soup

Braised king oyster mushrooms with celery and meat slices

【Shanghai】Hot and sour soup

Stir-fried diced pork with isatis root

Vinegar cabbage sticks

Fried meat with onions and carrots

Homemade hot dog sausage

Stir-fried shredded pork with pickled mustard

Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup

Soy Milk and Vegetable Pot

Stir-fried pork slices with fungus and lotus root

Preserved egg and lean meat porridge

Sea cucumber and fish maw claw soup

Cabbage and meat soup

Red three chop