Coconut Bread

Overview

Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.

Tags

• baking
• afternoon tea
• bread flour
• butter
• clear water
• coconut
• egg
• high sugar tolerant yeast
• milk powder
• white sugar
• salt

Ingredients

Steps

1. 1 Preparation of medium-sized dough: The raw materials are bread flour and yeast powder (high sugar).

   

2. 2 Mix the yeast powder and water and let it sit for a few minutes.

   

3. 3 Mix well with bread flour, cover with plastic wrap and place in the refrigerator for 10 hours.

   

4. 4 This is fermented Chinese dough.

   

5. 5 Preparation of the main dough: The raw materials include Chinese dough, bread flour, milk powder, butter, salt, sugar, and eggs.

   

6. 6 Add medium-sized dough, bread flour, eggs, sugar, and milk powder into the bread barrel of the bread machine, and start the dough mixing process.

   

7. 7 When the dough can form a ball, add salt and continue kneading.

   

8. 8 When the dough can pull out a film, add butter and knead until it is smooth and can be pulled out of the glove film.

   

9. 9 Take out the dough, shape it into a round shape with your hands, cover with plastic wrap, and let it rise for about 2 hours.

   

10. 10 The dough is fermented when it swells and can be pressed with your hands to make fingerprints. Remove the dough to release the gas.

    

11. 11 Divide into six equal portions, cover with plastic wrap and let rest for 15 minutes.

    

12. 12 Preparation of coconut filling: The raw materials are coconut, sugar and eggs.

    

13. 13 Mix the white sugar and grated coconut evenly, beat the eggs and add them to the grated coconut, leaving a little egg liquid for brushing the surface of the bread.

    

14. 14 Mixed coconut filling.

    

15. 15 Take a small piece of dough and roll it into an oval shape.

    

16. 16 Spread the coconut filling on the dough sheet.

    

17. 17 Roll up from top to bottom and pinch tightly.

    

18. 18 Make the remaining pieces of dough one by one, let them rest for a few minutes, and then knead them with your hands.

    

19. 19 Hold both sides of the long dough with your hands and roll it up like a twist.

    

20. 20 Put the bread dough into the mold and put it in the oven for fermentation. Put a bowl of hot water in the oven to increase the humidity.

    

21. 21 After 90 minutes, when the dough is fermented, take it out and brush it with egg wash. Preheat the oven to 170 degrees for upper heat and 160 degrees for lower heat. After preheating is completed, put the bread dough into the oven and bake for 35 minutes. When the surface turns golden brown, press the sides of the bread with your hands and it will spring back, indicating that the bread is mature. Turn off the heat and take it out of the oven.

    

22. 22 Finished product.