Mango custard
Overview
Summer is mango season! A friend recently gave me a mango as a gift, and I have become obsessed with cooking recently. I always want to try it in a variety of ways!
Tags
Ingredients
Steps
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Have the materials in the picture ready!
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Put rock sugar into a small amount of water and heat to melt!
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Add a little water to the fish gelatin powder, heat it in the microwave, and stir evenly! (Or it can be separated by water)
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After the sugar is dissolved, add milk and isinglass powder and stir together evenly!
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Dice the mango and put it in a container!
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Pour the milk into the container with diced mango. After cooling, refrigerate for 4 hours!
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After forming, take it out of the mold and cut it into the shape you like! If you like, you can eat it directly without cutting it😂
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It’s a pity that I don’t have a dark container at home, so I can’t take pictures!
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😊
