【Hebei】Spinach Beef Noodles

Overview

I love my home Hebei, a nice small plain city in the north! I just love eating noodles, and I’m from the north! When I think of eating noodles, all kinds of noodles that my mother makes for me come to mind. Naturally, I don't know how to make many kinds of noodles. Of course your favorite is beef noodles. The beef brisket soup I made yesterday will definitely be good to make noodles with. Noodles cooked in beef brisket soup, noodles in broth, and some green spinach. It’s really good and light to start with!

Tags

• staple food
• home cooking
• beef soup
• spinach
• thin noodles

Ingredients

Steps

1. 1 Put the stock in the wok and bring to a boil

   

2. 2 Thin noodles are ready. After the pot is boiled, add the thin noodles and bring to a boil. When cooked, add chopped spinach

   

3. 3 Add sesame oil, take out of the pan, and a bowl of hot beef noodles is ready!

   

4. 4 The color, smell and taste are delicious