Recipes tagged "Spinach"

300 recipes found

Spinach Dumplings

Learn how to cook Spinach Dumplings with Staple food and Home cooking.

Staple food Home cooking
Colorful dumplings celebrate Mid-Autumn Festival

While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...

Staple food Pasta
Two-color bean paste bun

Learn how to cook Two-color bean paste bun with Baking and children.

Baking children
Peanuts mixed with spinach

Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.

Cold dishes Common dishes
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
【Northeast】Spinach with sesame sauce

Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.

Cold dishes Home cooking
Swish sleeve soup

Doing this with soup is delicious, nutritious and easy to learn!

Soups Home cooking
Microwave Green Vegetable Custard

Simple, convenient and fast

Soup
Colorful glutinous rice balls

Let’s try your hand at making a beautiful and delicious colorful rice dumpling😀

Snacks Cooked black sesame seeds
Pimple soup

Pimple soup is a noodle dish that people who were born in the Northeast must know. A steaming bowl of pimple soup in winter is bound to be full of happiness, and the key is that it saves time and is simple

Soups Home cooking
Spinach mixed with vermicelli

Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach Pancake

When I was a child, one of my mother's biggest headaches was that I didn't eat vegetables. She wouldn't eat any vegetables except cabbage. It was enough for my mother to see me picking vegetables, hahaha! Imagine my mother’s helpless and angry expression. Of course, when I grew up, I felt that I couldn’t eat without vegetables. But this life is not just a reincarnation. It is finally my turn. My daughter’s habit of not eating vegetables is completely my childhood. Fortunately, there are more methods than problems. You can eat several pieces of spinach pancakes by making them. Isn't it strange? The same ingredients but different methods are all solved. Spinach is rich in nutrients but contains oxalic acid, which easily forms calcium carbonate with calcium in the human body, which can form stones over time. Therefore, it is best to blanch spinach in boiling water before eating it. For more original delicacies, you can follow my public account Qing Xiao Zao.

Staple food Home cooking
Steamed spinach buns

It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋

Hot dishes Home cooking
Colorful Lantern Festival

Learn how to cook Colorful Lantern Festival with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Red-billed Green Parrot

Spinach, more elegantly called parrot, is also called red-billed green parrot, which is very vivid. "Compendium of Materia Medica" believes that eating spinach can unblock the blood vessels, open the chest and diaphragm, lower the Qi and regulate the Qi, relieve cough and moisturize dryness. The ancient Arabs also called it the king of vegetables. Many people know that spinach is what Popeye uses to replenish energy in the cartoon. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation. Efficacy: nourishing blood, stopping bleeding, astringing yin, and moistening dryness. Today’s spinach salad is also a must-have dish for birthday parties.

Vegetarian dishes Louvre
Spinach with Peanut Butter

Learn how to cook Spinach with Peanut Butter with Cold dishes and Home cooking.

Cold dishes Home cooking
How to cook steak

Living in a small city, sometimes you can't buy ideal ingredients, such as steak. You can still buy it online in winter, but not when the weather gets hot. What to do when you want to eat? I have made it with beef tenderloin many times before and it was not ideal. I had an idea that day, why not give some juice a try? Most juices can tenderize and transform meat. It’s pineapple season, so give it a try. I remember last year I stir-fried chicken with pineapple and it turned into broken rice. I didn’t feel it at the time and thought I didn’t cut it properly. Later I realized it was because of the addition of fruit, which shows how powerful the meat-melting function of pineapple juice is. There should be no problem if you add some in moderation to tenderize the meat. Make fresh pineapple juice and use a small amount to marinate the meat. The effect of tenderizing the meat is particularly good, and the steak will not be fried into tendons! ! But don’t add too much. If it is too much, it will have no texture or even become mushy. Then it is no longer steak. How much should you add? For three pieces of steak, add 10 to 15 grams and it will be enough. Remember to mix evenly. Ingredients: beef, pineapple, spinach, red cabbage, dried fruits Seasoning: black pepper, salt, light soy sauce, cooking wine, starch cooking oil Method:

Hot dishes Foreign cuisine
Egg drop spinach porridge

Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.

Staple food Porridge
【Hebei】Spinach Beef Noodles

I love my home Hebei, a nice small plain city in the north! I just love eating noodles, and I’m from the north! When I think of eating noodles, all kinds of noodles that my mother makes for me come to mind. Naturally, I don't know how to make many kinds of noodles. Of course your favorite is beef noodles. The beef brisket soup I made yesterday will definitely be good to make noodles with. Noodles cooked in beef brisket soup, noodles in broth, and some green spinach. It’s really good and light to start with!

Staple food Home cooking
Country snack---Tart pancakes

The staple food in Linyi is pancakes, thin pancakes that are as thin as cicada wings and have a strong aroma of wheat. To outsiders, they seem to be a food that has no taste and is very difficult to bite. However, local people who are used to eating pancakes always bring a pack with them when they go home. I am no exception and brought some from home. I remember when I was a child, every time after making pancakes, my mother would leave a few pancakes at the end and serve them, folding them several times, until they were crispy on the outside and tender on the inside, so delicious. . . . Now with the electric baking pan, everything has become simpler, but the deliciousness in the memory remains the same.

Staple food Home cooking
Spinach and Apple Salad

Spinach and apple salad, which combines spinach, the king of yellow and green vegetables, with apples rich in pectin, and then drizzled with fresh olive oil, which has a very good intestine-regulating effect.

Cold dishes children
Two-color jade skin jelly

Learn how to cook Two-color jade skin jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Patterned cat ears

Cat's ears are a traditional Han pasta popular in Shanxi, Shaanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. Shaanxi calls this kind of food hemp food. I used different tools to make cat ears in three colors. The tools are all commonly found at home.

Staple food Pasta
Peanuts Mixed with Red Root Spinach

In the past, spinach was eaten stir-fried. Today I tried eating it in a different way. Unexpectedly, not only does it taste good, but it is also soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should also eat spinach regularly; diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar; at the same time, spinach is also suitable for patients with high blood pressure, constipation, scurvy, rough skin, and allergies, so this is a dish that we should eat often in our lives...

Vegetarian dishes Balsamic vinegar
【Shandong】Spicy Hotpot

In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.

Snacks Chongqing cuisine
Stir-fried mung bean sprouts with spinach

It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.

Hot dishes Chicken Essence
Spinach mixed with peanuts

Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children

Cold dishes Vegetarian dishes
Delicious pimple soup

Learn how to cook Delicious pimple soup with Staple food and Home cooking.

Staple food Home cooking
Spinach Cheese Toast Rolls

Learn how to cook Spinach Cheese Toast Rolls with Staple food and Breakfast.

Staple food Breakfast
Crispy and fragrant - spring rolls

Spring rolls are a snack. After searching online, I learned that they are Shandong cuisine. They are crispy on the outside and fresh on the inside. Loved by young and old.

Snacks Coriander
Stir-fried spinach with quail eggs

Learn how to cook Stir-fried spinach with quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Beauty Spinach Bread

Wang Sen World Famous Chef Academy Beauty Spinach Bread

Baking old man
Jade Cabbage Steamed Dumplings

I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe

Staple food Home cooking
Nutritious hot noodle soup

I went home early today at noon and was thinking about what to eat. I happened to have a pack of spicy cabbage instant noodles at home, so let’s have a nutritious and healthy hot noodle soup.

Staple food Noodles
Garlic Spinach

Learn how to cook Garlic Spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful Cartoon Dumplings 12+

Learn how to cook Colorful Cartoon Dumplings 12+ with Staple food and Home cooking.

Staple food Home cooking
Vinegar spinach and peanuts

Learn how to cook Vinegar spinach and peanuts with Cold dishes and Vegetarian.

Cold dishes Vegetarian
Cold Spinach and Egg Vermicelli

Fans of Cold Spinach and Eggs: I have never seen this recipe. Today I will post it. I learned this recipe from my eldest sister almost 10 years ago. It is a super delicious cold dish and the nutritional value is also very high. Spinach contains iron, eggs contain protein and other nutrients. Summer is the season for eating cold dishes, let’s learn together!

Cold dishes Chicken Essence
Beef and spinach noodles

Spinach noodles made from spinach juice. It tastes strong and nutritious.

Noodles old man
Healthy Mushroom Hot Pot

The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste

Hot dishes Common dishes
Stir-fried chicken liver with spinach

During the Chinese New Year, my husband went to the countryside and bought two native chickens. I fried spinach with chicken livers and hearts for the baby to eat. If your baby is anemic, it is most suitable to eat chicken liver with spinach.

Hot dishes Home cooking
Pickled cabbage and potato powder

Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.

Staple food Home cooking
Fried noodles with minced beef

There is still some beef filling and a handful of noodles in the refrigerator. Let’s have fun making dinner tonight! Fried noodles with minced beef, this is the first time. But it tastes great!

Noodles Bean sprouts
Delicious Spinach Pancakes

Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Staple food Home cooking
Shrimp wontons

Learn how to cook Shrimp wontons with Snacks and Home cooking.

Snacks Home cooking
Spinach Egg Pancake

Even if you live alone, you should eat well😊I made this egg and spinach pancake on a whim today. It is simple and nutritious.

Hot dishes Home cooking
Stir-fried spinach with soybean sprouts

Learn how to cook Stir-fried spinach with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach Thick Egg Omelette

I watched the late-night cafeteria and got grass! I learned to make egg rolls (thick egg rolls) for the first time at home over the weekend. I had some winter vegetables at home so I added some! I think it tastes good, but the outside of the thick egg is fried! It’s not easy to make a seemingly simple egg roll!

Staple food Home cooking
Spinach Steamed Egg

Recently, the blue sky in Beijing can be seen every day. I really like this feeling of breathing freely. Feel the breath of spring and the beauty that nature brings to us. In spring, everything comes to life, and everyone is looking forward to seeing the long-awaited green. With green, you feel hope and vitality. Nature not only gives us a green environment, but also gives us green food. Spinach is one of them. Back then, there was a field at home where spinach was grown, and it was a lush green field. It has strong vitality and high yield. At that time, I was born in the midst of blessings and I thought growing vegetables was a chore, but little did I know that it was the real green without any additives. Spinach vermicelli and scrambled eggs with spinach were common home-cooked dishes at that time. Today, the same eggs and spinach were used to create a more delicious dish.

Hot dishes Home cooking
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Colorful noodles

Learn how to cook Colorful noodles with Noodles and Cabbage.

Noodles Cabbage
Spinach mixed with fungus

Simple, delicious and low calorie, slimming down.

Cold dishes Home cooking
Korean seaweed rice

Learn how to cook Korean seaweed rice with Staple food and Home cooking.

Staple food Home cooking
Braised pork with fermented bean curd

I don’t like to eat meat, but I really want to eat a piece of braised pork during this period. I don’t know why, haha... This braised pork has zero fat, so it should not make you gain weight! One of them is that I'm afraid of growing fat after eating it, and the other is that it's too greasy. The one I made today should be very bland. The meat-and-vegetarian braised pork does not require too many ingredients, and the main ingredient is fermented bean curd. It tastes great!

Hot dishes Home cooking
Garlic Spinach

Spinach is rich in iron and is the best vegetable to supplement iron.

Vegetarian dishes Chicken powder
Spicy Cabbage Hot Pot

I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...

Hot dishes Crab mushroom
Bean curd and spinach

The two ingredients that my children like to eat are the spinach that Popeye loves, and the chewy and nutritious yuba. There are no extra seasonings, only slightly spicy and slightly numb, and it is quite light. It is quite good for dinner.

Cold dishes Side dishes
Spinach Vermicelli

Simple and delicious

Hot dishes Home cooking
Spinach and Seaweed Soup

Learn how to cook Spinach and Seaweed Soup with Soups and Jinmailang ingredients bag.

Soups Jinmailang ingredients bag
Spinach mixed with vermicelli

Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!

Cold dishes Home cooking
You can also eat corn cobs

Learn how to cook You can also eat corn cobs with Staple food and Home cooking.

Staple food Home cooking
Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Red Rice Salad

That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:

Cold dishes old man
Colored shell noodles

Learn how to cook Colored shell noodles with Staple food and Home cooking.

Staple food Home cooking
Vegetarian Fried Pancakes with Egg, Spinach

Learn how to cook Vegetarian Fried Pancakes with Egg, Spinach with Staple food and Home cooking.

Staple food Home cooking
Chinese multigrain cake

The day before yesterday, I asked my husband to buy corn starch, but he bought it back. I remembered the Chinese cake I saw online, and my hands itched, so I started making it.

pastries Corn flour
The colors of spring--Fruit and vegetable basket

The spring sunshine is so warm, and the colors of spring are so colorful. Because I like the colors of spring, I made colorful fruit and vegetable steamed buns. Let's welcome a new spring together.

Staple food Home cooking
Stir-fried spinach with garlic

Learn how to cook Stir-fried spinach with garlic with Hot dishes and Garlic.

Hot dishes Garlic
Stir-fried spinach with tea tree mushrooms

After trying the beef for Nami, he came to an uncertain conclusion. Hearing the roaring sound in the child's throat, he didn't dare to try it again, and he couldn't eat the extra points from the kindergarten. Let’s eat vegetarian food for a day first. Stir-fry tea tree mushrooms and spinach together, add pepper and chopped Sichuan peppercorns, it tastes good, even without meat!

Hot dishes Light soy sauce
Nutritious vegetable crackers

This biscuit is made for my nephew who is teething. The little guy has learned to eat meat but refuses to eat vegetables. So this biscuit is added with carrots, purple sweet potatoes, and spinach. It not only satisfies the baby's desire to eat snacks to grind his teeth, but also supplements vitamin C and dietary fiber. It tastes good and is a truly nutritious biscuit!

Baking children
Spinach Egg Pancake

Learn how to cook Spinach Egg Pancake with Home cooking and Quick dishes.

Home cooking Quick dishes
Spinach mixed with yuba

Learn how to cook Spinach mixed with yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Rice dumplings stuffed with spinach and sausage

A bowl of glutinous rice balls is round and round. After eating glutinous rice balls, it is a good reunion. It is said that glutinous rice balls symbolize family reunion, and eating glutinous rice balls means family happiness and all the best in the new year. It's the Lantern Festival again, and supermarkets of all sizes are filled with all kinds of glutinous rice balls, with discounts and promotions showing their talents. As long as you go to the place where the glutinous rice balls are placed, the promotional waiters will immediately try their best to sell glutinous rice balls. I have always stayed away from glutinous rice balls in supermarkets, for fear of unqualified hygiene. After all, they are cooked and eaten directly, unlike vegetables and meats that you can wash and disinfect yourself at home. Therefore, every year for the Lantern Festival, I work hard to prepare my family’s favorite flavors early, so that when the Lantern Festival is delicious, my family will be happy and everything goes well! This spinach and sausage dumplings are my own innovation, because I make sweet dumplings every year. This year I want to change the taste and make vegetable salty dumplings. I digest the excess sausage made during the New Year and make the dumplings from the Lantern Festival. It is really delicious and delicious! Tangyuan is rich in nutrients. Its main component, glutinous rice flour, contains fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional fillings are mainly based on fruit and dried fruits, including sesame, walnuts, and peanuts. With the addition of vegetable oil, the nutritional value is even higher. Therefore, Chinese medicine has always regarded glutinous rice balls as a substance that can replenish deficiency, regulate blood, strengthen the spleen, and appetizer. Modern nutritionists also highly praise the health functions of glutinous rice balls.

Snacks Lantern Festival
Stir-fried spinach with fungus

Learn how to cook Stir-fried spinach with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach Egg Pancake

Learn how to cook Spinach Egg Pancake with Staple food and Pasta.

Staple food Pasta
Beef Bibimbap

Learn how to cook Beef Bibimbap with Staple food and Home cooking.

Staple food Home cooking
Jade Shrimp

If there was a dish that could use ordinary ingredients in a different way, wouldn't life be filled with endless fun? In fact, many times we always have the same dishes in our lives, and everyone seems to be used to those ordinary dishes and ordinary methods, but occasionally, if we change the angle, the dishes cooked will make us shine. The spinach is still the original spinach, and the shrimp is still the original shrimp, but the changed cooking method has transformed the spinach into a cutie in the eyes. You can refuse to change, but you can't destroy your desire to pursue beauty. They are all ordinary ingredients that cannot be more ordinary, but they always taste different. Green spinach paired with fresh shrimps, the ordinary reveals the extraordinary, always allowing diners to feel the tranquil beauty and taste of the original taste of the food. Life is like this. You can accept its ordinaryness but not mediocrity. Just like this emerald shrimp, it also has its own uniqueness.

Cold dishes Home cooking
Jade Lamb Shaomai

This is the second time the ACA chef machine has been photographed. The first time I made steamed buns and used it to knead a relatively hard dough. It felt very relaxed. Today I continued to use hard dough and used its meat grinding and juicing function to squeeze out spinach juice to knead the dough. This dough is harder than the steamed bun dough because making siomai requires a harder dough. Mincing meat is even easier. One and a half pounds of meat can be minced into stuffing in less than 2 minutes. Making minced meat at home can be done in minutes with the ACA cooking machine. The most important thing is that I use the sixth gear for mincing meat and juicing. When running at high speed, the kitchen machine is still stable, unlike some kitchen machines that swing in a scary way. Having this kitchen machine has liberated me a lot. I made two kinds of pasta, and I plan to have it beat the eggs for me tomorrow while I make a cake.

Snacks Home cooking
Fungus, Spinach and Meatball Soup

Learn how to cook Fungus, Spinach and Meatball Soup with Soups and Home cooking.

Soups Home cooking
Gluten-free spicy spicy soup

Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...

Soups Soup
Spinach salad

In my memory, this dish often appears on the dining table at home, not only because it is of high quality and cheap, but also very quick to prepare, so it often appears when my parents are busy. It is delicious and nutritious~

Cold dishes Dried chili pepper
Mushroom Spinach Vermicelli

I really like this dish, it’s simple and easy to learn, and the key is delicious😋The smoothness of the vermicelli, the freshness of the mushrooms, perfect.

Vegetarian dishes Home cooking
Rice cakes & cheese sticks

Let’s share a Chinese-Western lunch: cheese sticks with spinach rice cakes. Rice cakes are emerald green, soft and chewy; cheese sticks are rich in milk, golden and crispy, with a mild and smooth bite, full of milk and long strings, dipped in tomato sauce and eaten together, sweet, sour and salty, very delicious and satisfying; it is very suitable for breakfast, lunch or afternoon tea snacks, the preparation is simple and delicious, and adults and children especially love to eat it, especially the children at home, who have no resistance to this kind of cheese-making products, are there any? If you like it, come and try it!

Dessert Breakfast
Garlic Spinach

I bought some spinach yesterday. I don’t want to eat stir-fried vegetables. Hey, let’s eat it cold.

Vegetarian dishes MSG
Fresh vegetable bone soup noodles

This bowl of noodles uses fresh vegetable bone soup noodles made from Shi Yunsheng's bone soup dumplings. It tastes very good, has a lot of ingredients in it, and is very nutritious! Anyone who likes noodles can give it a try!

Staple food Pasta
Shredded Pork Tomato Spinach Noodle Soup

When I was a child, my mother would cook me a bowl of warm noodle soup when I was sick. My body would feel warm and my mother's love would still be there.

Soups Chicken Sauce
Nut spinach mixed with vermicelli

Learn how to cook Nut spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach rice porridge

Spinach can nourish blood and stop bleeding, nourish yin and moisturize dryness, and promote metabolism; japonica rice can nourish the body and qi, nourish yin and quench thirst. The combination of rice and spinach enhances the effect of nourishing blood and moisturizing dryness. In winter, give your family a bowl of spinach rice porridge, which is delicious and nutritious.

Porridge Home cooking
Rainbow buns

I hope our lives will always be as colorful and beautiful as this rainbow bun~

Staple food Home cooking
Spinach salad

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can be used to make soups, cold dishes, stir-fry alone, stir-fry with meat dishes or serve as a plate.

Cold dishes Home cooking
Original Duck Blood Tomato Hotpot

I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.

Hot dishes Hot pot
Spinach mixed with bean curd

Learn how to cook Spinach mixed with bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks

Learn how to cook 【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks with Staple food and Home cooking.

Staple food Home cooking
Mixed Vegetable Pimple Soup

There was some green vegetables left over from the shabu-shabu last night, which happened to be breakfast this morning, so I made a random soup like this and it tasted pretty good! It feels so good to eat it with the side dishes I made myself

Staple food Home cooking
Spinach, tomato and pork liver soup

Learn how to cook Spinach, tomato and pork liver soup with Soups and Oil.

Soups Oil
Three-color egg-fried dumplings

Learn how to cook Three-color egg-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Colorful New Year’s Eve Dumplings

Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.

Staple food Pasta
Jade Pork and Cabbage Pan-Fried Dumplings

Green Chinese most traditional dumplings

Staple food Home cooking
Pork Chop and Cheese Sandwich

Every time I make toast, I always use milk and cream. I think the milk is fragrant and delicious. But I always add very little sugar when making toast. The toast tastes not sweet at all, so my children don’t like to eat pure toast. If I want them to eat it, I have to make a sandwich like today so that they can enjoy it. For the sake of my children, I have to put in all the effort.

Baking children
Refreshing and delicious taste~~~Fresh clam spinach noodles

Today's noodles are tender green in color, paired with dark green spinach, yellow and white eggs and delicious clams. The color alone is very pleasing to the eye. The noodles are smooth and chewy, and the soup is delicious with a hint of sweetness. It is really suitable for you who have no appetite in the hot summer. The clam chowder is delicious and no additional condiments are needed.

Noodles Chives
Taro Spinach Pork Noodles

Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.

Noodles Home cooking
Homemade pancakes

Small pancakes are a staple food at home. They are easy and simple to make. They are very suitable for families with elderly people, children, and those with weak stomachs!

Staple food Home cooking
Big Bone Broth Hot Pot

Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts

Hot dishes Hot pot
Mushroom and Spinach

Spinach and shiitake mushrooms are a perfect combination, and the fat-removing effect is also first-rate. Shiitake mushrooms also have relatively high nutritional value and can improve the body's immunity. Spinach is rich in fiber and minerals, making your skin firmer and more elastic. This dish is light and elegant, nutritious, fragrant and delicious.

Hot dishes Home cooking
Spinach mixed with peanuts

A refreshing side dish to go with wine.

Cold dishes Home cooking
Big bone soup wontons

After eating wontons many times, I still feel that rolling the skins and fillings yourself makes the most delicious wontons, especially when paired with the bone soup you stew! It’s really delicious and nutritious!

Staple food Home cooking
Spring Dumplings

It’s the beginning of spring, I’m looking forward to the flowers blooming

Staple food Home cooking
Poached egg instant noodles

Unexpectedly, the first recipe I posted was for instant noodles! ! ! Its characteristics are convenience, various varieties, and various ways of making it, and Yuzhu brand is a specialty of my hometown. From snack to adult, this method is my favorite, whether it is a late-night snack or a staple food that is not time-consuming in student life, it is it! ! ! Now that I'm married far away, I always bring a box with me every time I go back to my parents' home, just in case of emergencies. For example, at noon today, I originally planned to make something delicious, but my daughter didn't go to bed until two o'clock. I was so hungry that I had to make instant noodles. Who makes it convenient? However, don’t be greedy for too much of the delicious food~

Hot dishes Coriander
Baby food supplement - homemade spinach puree

Spinach promotes growth and development and enhances disease resistance; spinach contains iron and has a good auxiliary treatment effect on iron deficiency anemia! Many mothers like to buy ready-made vegetables and fruit purees for their babies. Personally, I think homemade ones are the healthiest. In fact, it is not difficult to make them yourself. You can easily make them in just a few steps!

Snacks Home cooking
Homemade Liangpi

Shaanxi specialty snacks - you must try this when you come to Xi'an

Snacks Home cooking
Quick dish - Stir-fried beef with spinach

Stir-fried beef with spinach is rich in nutrients and the key operation is simple and super fast.

Hot dishes Home cooking
Spinach and Cheese Omelette

It’s great to have a tender and delicious spinach cheese omelette for breakfast! With eggs and vegetables, it is nutritious enough when paired with a glass of milk or a bowl of multigrain porridge. And the method is simple and quick

Hot dishes Home cooking
Hand-rolled spinach noodles

It tastes great! Very smooth and tender.

Staple food Noodles
Spinach in Oyster Sauce

My family often eats spinach, usually mashed spinach with garlic, stir-fried spinach, spinach vermicelli, fungus mixed with spinach, and spinach noodles. In short, there are many kinds of spinach. This is the first time I made oil-consuming spinach. I think it is similar to oil-consuming lettuce, and there is only spinach at home, no lettuce...haha

Hot dishes Home cooking
Immortal maternal love~Flower steamed buns

Mother is not just a title, mother is more of a responsibility, a dedication, and a selfless love for her children. My mother was worried about my mother's reluctance and concern for me who was married far away, but my mother never showed it. Maybe it was just secret tears after each separation, maybe it was silent sobs when she missed her, maybe she could only sigh with emotion when looking at the old things from her childhood. I feel I owe a lot to my mother. I remember that when I was in junior high school, I didn’t like to eat breakfast. I had no appetite and didn’t want to eat, so my mother made breakfast and fed me one bite at a time. Now I feel warm in my heart when I think about it. I wasn't sensible at that time. I always talked back to my mother and lost my temper. Even my mother would cry, but she would always forgive me in the end. Now I feel happy when I think about it. It is maternal love. The great mother tolerates me, loves me, and allows me to grow up healthily under the protection of maternal love. Mom is both ordinary and great. Time goes by slowly and don't hurt her. Now that I am also a mother, I can better understand the greatness of maternal love. I wish all mothers in the world to be healthy and happy, have no worries, and spend every day happily. Time is not old, maternal love is immortal.

Staple food Home cooking
Healthy staple food: sweet potato, spinach and brown rice

Sweet potatoes are good for the eyes, spinach is good for the brain, and brown rice increases chewing. With a little thought, staple food can be healthier.

Staple food Home cooking
[Bone Broth Three Color Noodles]: Let your baby fall in love with eating noodles!

Many mothers are worried that complementary foods are the same and have no new ideas, which makes their babies tired and less and less fond of eating, and they encounter difficulties in adding complementary foods. Let’s introduce a three-color bone broth noodle. The principle is simple and requires no special ingredients. It just mixes vegetable juice into the dough, which not only adds more nutrients, but also enriches the color. Using German WMF pots, you can easily renovate complementary foods and make your baby fall in love with eating again.

Staple food Noodles
Spinach boiled rice porridge

I learned this method of boiling porridge from my mother-in-law. Use your favorite vegetables with leftover rice and add a poached egg. It is very suitable for breakfast. It is simple, fast and nutritious...

Staple food Porridge
Spinach Sauce Buns

I was originally going to write about the Jade Sauce Bun, but the spinach juice was too bland and it didn’t look like it. Sweet and sour bayberry filling

Staple food Home cooking
Spinach and Pork Liver Porridge

Very nutritious porridge. The key is to process the pork liver - remove the toxins from the pork liver, do not cook it for too long, and maintain the freshness and tenderness of the pork liver - it is delicious and nutritious, especially suitable for children. People with high blood pressure should eat with caution.

Staple food Home cooking
Spinach and bean sprout soup

Learn how to cook Spinach and bean sprout soup with Soups and Home cooking.

Soups Home cooking
Spinach Sauce Pasta

For a while, I fell in love with pasta like crazy. Most of the pasta made outside was hard and not very tasty, so I tried many recipes at home. My favorite was the pesto pasta made with spinach instead of basil. The fragrant aroma of milk, garlic, and coriander blended together, and it was great.

Noodles Home cooking
Stir-fried vegetables

Eat spring cakes on February 2nd. Eating spring pancakes is also called eating dragon scales among the people. Today, I would like to make spring pancakes rolled with stir-fried vegetables.

Hot dishes Home cooking
Vegetable cake

For the sake of your baby, don’t bother and be a good mother!

Staple food Home cooking
Spinach mixed with vinegar and peanuts

Spinach is suitable for everyone: spinach is soft and easy to digest after cooking, and is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should eat spinach regularly. Diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar.

Cold dishes Chicken Essence
Cold Spinach Vermicelli

I love cold dishes the most. You don’t have to worry about it being too hot. Haha~~~ Cold dishes are refreshing and full of flavor. They are sour, spicy and refreshing, which is great for summer. The vermicelli sold in supermarkets are generally soaked in water alone, which is not soft and does not taste good when served cold. It is best to soak it in warm water overnight, then boil it over high heat, and then pour it into cold water. Soft but not rotten, just right.

Cold dishes Aged vinegar
Hot Noodles and Steamed Dumplings

Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.

Staple food Pasta
Colorful Little Cold Cake

I made colorful small cold cakes. The colors were gorgeous, but each layer of dough was rolled out thinly. When the cold cakes were cooked, they became flat. They didn’t look good, but they tasted good.

Snacks children
Spicy Rabbit Mixed with Spinach and Carrot

I really like the spicy rabbit that the young master bought for me, but I can't eat such spicy food now, so I mix it with vegetables. I can eat a few pieces less each time to enjoy the meal.

Cold dishes Home cooking
Scrambled eggs with spinach

Learn how to cook Scrambled eggs with spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach scrambled eggs

The spinach grown on the balcony is so good. It can be cooked in various ways. Although it is a home-cooked dish, it is delicious and nutritious.

Hot dishes Home cooking
Jade colored dumplings--pork and green onion stuffing

If your child doesn’t like eating dumplings, make her colorful dumplings that look like they will stimulate her appetite.

Staple food Home cooking
Spinach and Pork Liver Soup

There is no taboo against offal, in fact, pork liver is quite delicious. Many people like to stir fry, it is fragrant but also very oily. I still like to cook soup, which is light. Spinach and pork liver soup seems to be a classic soup that nourishes blood and nourishes the liver. It is said that spinach is rich in iron and has a good blood-producing and hemostatic effect; pork liver can nourish the liver and nourish blood. Used together, the two have the effect of nourishing blood and replenishing deficiency, and have strong nourishing and dietary therapeutic effects on various anemias. Spinach has a lot of oxalic acid and astringent taste, so it is customary to blanch it and use it instead of the soup. It is said that this can also prevent stones. Pork liver is easy to cook. If you don't pay attention, it will become old and tough. Cut into thin slices, add water to the pot, turn off the heat, stir twice with chopsticks, scald the liver slices with the temperature of the water, and then remove from the pot. This kind of liver slices tastes smooth and tender, and is very suitable for people with weak teeth.

Soups Soup
Spinach with sesame oil

Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. It has the effect of promoting metabolism, promoting growth and development, enhancing disease resistance, and promoting bowel movement. Especially suitable for consumption in spring and winter.

Cold dishes Home cooking
Tofu skin and vegetable rolls

Tofu skin is neutral in nature and sweet in taste. It has the effects of relieving summer heat and antiperspirant. It is rich in protein and amino acids and contains 18 kinds of trace elements necessary for the human body. Children's consumption can improve immunity and promote the development of bones and intelligence. Well, everyone is my senior about the benefits of vegetables. I won't go into details here. Today's dish is very simple to make. It is rolled in tofu skin. Vegetables can be mixed according to your own taste. In a well-known home-cooked dish called Kung Pao Chicken, there are tofu skins, green onions, coriander and cucumbers. So, for today’s dish, I used cucumbers and shredded green onions. Because my children don’t like to eat coriander, I ignored the coriander and added my children’s favorite ham sausage and nutritious spinach! It’s also great with eggs and purple cabbage!

Vegetarian dishes Cucumber
Spinach and egg noodles

The spinach and egg noodles taste light and light, not bad.

Noodles Home cooking
Spinach falls in love with shrimp

Learn how to cook Spinach falls in love with shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Avocado and Spinach Sandwich

The beginning of the day begins in the morning. Breakfast should be nutritious and delicious. It is easy to gain weight if you skip breakfast. I recommend this simple and nutritious sandwich to my friends!

Recipes for lazy people Breakfast
Fried dried vermicelli

Stir-fried dried vermicelli is a Wenzhou specialty. It is also a childhood memory of visiting relatives to give favors. In the past, living conditions were average and transportation was inconvenient, so I would go to relatives’ houses to make fried dried vermicelli as snacks.

Snacks Home cooking
Spinach Tornado Cake Roll

I saw all the big names making whirlwind cake rolls, some with cocoa or matcha. Well, I want to give it a try~ Use spinach juice for coloring, and the color is fresher and brighter. The only drawback is that the whirlwind texture is not very obvious...

Baking Good looks
Lotus leaf clip

New Year Feast, full of energy for the Chinese New Year🇨🇳 New Year Feast, everyone is a gourmet🥟 I have made white ones before, so this green one fits the name better!

Staple food Pasta
Shaomai - cabbage style

The siomai with added vegetables is delicious, not greasy, and easy to digest. It tastes better than pure meat

Snacks Home cooking
Stir-fried shrimps with spinach and eggs

Learn how to cook Stir-fried shrimps with spinach and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Food in spring---[Black garlic spinach pasta]

I like eating noodles very much recently, and I like Italian noodles very much because it is not as soft as ordinary noodles and tastes very chewy. It is easy to make and has many flavors, so I like it very much. Today I put spinach in the noodles to supplement vitamins, and also added some black garlic to increase the taste and nutrition. This noodles is rich in nutrients and tastes good! Eating some spinach in spring is very good for the body. Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by insufficient liver yin in spring. Another study from Harvard University found that middle-aged and elderly people who eat spinach 2-4 times a week can reduce the risk of retinal degeneration. Since spinach is extremely nutritious, it is especially suitable for the diet of children and patients. The enzymes contained in spinach can play a good role in the secretory functions of the stomach and pancreas. Patients with anemia, gastrointestinal disorders, respiratory and pulmonary diseases.

Staple food Home cooking
Jade Egg Burrito

I made a nutritious breakfast for my baby this morning. She likes this kind of colorful food the most. Seeing her satisfied expression makes it worth it no matter how tired I am!

Staple food Home cooking
Spinach with Nuts

Learn how to cook Spinach with Nuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with spinach juice

Healing food + fresh food

Staple food Home cooking
Egg-roasted spinach

Learn how to cook Egg-roasted spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach with garlic oil

Learn how to cook Spinach with garlic oil with Cold dishes and Side dishes.

Cold dishes Side dishes
Egg spinach fried noodles

As a girl born and raised in Guangdong, I am very fond of northern noodles. At the same time, I also want to eat more nutritiously and healthily by making noodles by myself.

Noodles Chicken Essence
Spinach mixed with cashews

Learn how to cook Spinach mixed with cashews with Cold dishes and Home cooking.

Cold dishes Home cooking
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Korean food.

Staple food Korean food
Spinach and egg soup

Spring is here, which is a good season for fresh spinach. Spinach is rich in nutrients and contains calcium, iron, phosphorus, and multiple vitamins. Spinach can also maintain normal vision of the eyes and prevent night blindness. Eating spinach to babies in spring can also make them 💩💩 unobstructed. 😄😄Suitable for new mothers to make for their own dolls.

Soups Home cooking
Cabbage dumplings

New Year dumplings, shaped like cabbage, are lush and green. ^_^

Staple food Home cooking
Egg and spinach stuffed dumplings

Every time after physical examination, my blood lipids are high, so now vegetarianism is the mainstay of my family. Today’s spinach and eggs were fried, and they were delicious when made into dumpling fillings

Staple food Home cooking
Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms

Spring spinach, very tender. I bought fresh spinach today, and I was really worried about how to eat it. I opened the refrigerator and saw that there were enoki mushrooms left over from yesterday's barbecue. There was not enough leftover for a meal, so I just mixed the two with cold salad. I didn't expect it to be super delicious!

Cold dishes Home cooking
Simple Bibimbap

Learn how to cook Simple Bibimbap with Staple food and Korean food.

Staple food Korean food
Spinach and Beef Toast

I love eating salty bread, and I always feel that salty bread is slightly healthier. Although I can’t eat too much salt, compared to a lot of sugar, it’s okay to eat a little salt in moderation. So my bread is always salty. The bread I made today is made with vegetables and beef, which is both delicious and nutritious. Pair it with Kewpie salad dressing. The salad dressing is paired with beef toast. It tastes great. Beef and spinach is my personal bread. Although it is not a vegetable, it is a very private way

Baking Black pepper beef
Spinach and Egg Salad

Learn how to cook Spinach and Egg Salad with Quick dishes and Cooked eggs.

Quick dishes Cooked eggs
Chia seed spinach slimming salad

Spinach with chia seeds doubles the nutrition. It is a very simple cold dish for weight loss.

Cold dishes Bellile Chia Seeds
Stir-fried spinach

Learn how to cook Stir-fried spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Pasta

Learn how to cook Cold Pasta with Pasta and Cabbage.

Pasta Cabbage
Spinach and fish ball soup

Learn how to cook Spinach and fish ball soup with Soups and Home cooking.

Soups Home cooking
Low-fat vegetable steamed buns

Learn how to cook Low-fat vegetable steamed buns with Pasta and Cornmeal.

Pasta Cornmeal
Enoki mushrooms mixed with spinach

Learn how to cook Enoki mushrooms mixed with spinach with Cold dishes and Enoki mushroom.

Cold dishes Enoki mushroom
Wall Breaker's Tenderloin and Spinach Healthy Porridge

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. It is rich in carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E, rue II, coenzyme Q10, iron and other beneficial ingredients, which can supply the human body with a variety of nutrients. I made this nutritious sponge porridge today, which is easy for sick babies to absorb and digest, and can provide the energy needed by the body in a timely manner.

Staple food Porridge
Spinach Soup with Two Ears

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Soups Home cooking
Scrambled eggs with spinach

Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can provide the human body with a variety of nutrients; the iron it contains has a good auxiliary treatment effect on iron deficiency anemia; spinach contains a large amount of plant crude fiber, which has the ability to promote intestinal peristalsis It facilitates defecation, promotes pancreatic secretion, and aids digestion; promotes growth and development, and enhances disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Spinach is a seasonal vegetable in spring. For people who don’t like meat, scrambled eggs with spinach is a very good and easy-to-make quick dish.

Hot dishes Chicken powder
Shrimp and Spinach Tart

Crisp and tender spinach combined with fresh and sweet shrimps, low-fat, healthy and nutritious.

Cold dishes Home cooking
Beginning of Winter Dumplings

You must eat dumplings at the beginning of winter, otherwise your ears will freeze off. I have heard the old man say this since I was a child. On this day, I am not in the mood to play or study, so I am thinking about dumplings. I eat so many dumplings that day that I am afraid my ears will fall off if I eat less. I haven’t cooked seriously for a long time. I heard someone say the night before yesterday that it’s the beginning of winter tomorrow, but it’s a pity that I won’t be able to eat dumplings. This sentence woke me up. I originally planned to tell them that I could do it, but I didn’t have confidence in myself and I was worried that if something happened to delay it, wouldn’t it be deception? After get off work yesterday, I was in a hurry to prepare. I was too short on time, so I didn't have time to follow many steps. Fortunately, when I got it to the unit, it was very popular, and a bag of dumplings was wiped out in the blink of an eye. While eating, I said it was so delicious! Eat directly with your hands. What about eating... I accidentally saw this cooking software and downloaded and installed it immediately. This is my first time uploading, so please forgive me for the many shortcomings! I also use this platform to learn from fellow gourmets.

Staple food Home cooking
Spicy Cabbage Fried Noodles

It was delicious when fried with spicy cabbage.

Noodles Home cooking
Jade Cabbage Dumplings

Because the baby doesn't like to eat vegetables and has never drank milk powder, it was only when he went to kindergarten that he discovered that he was relatively short. The dumplings made this way are more nutritious. The spinach juice dough and the meat filling inside are both nutritious and beautiful. The baby wants to eat them when he sees them, so he often makes different tricks for the baby.

Staple food Home cooking
Vegetarian chicken mixed with spinach

Learn how to cook Vegetarian chicken mixed with spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Garden Chicken, Egg and Vegetable Pie

A French tart is like an open pie or more appropriately called a French custard. Add vegetables as you like - spinach, asparagus, onions, cheese, mixed with milk or fresh cream into the egg mixture and pour it onto a pie crust that is as soft as a salty cookie. Sprinkle the cheese on the surface and bake it in the oven to become a golden and attractive French salty pie. As long as the ingredients are rich and fresh and the food is still steaming from the oven when served, there is almost no possibility that it will not taste good. The rich aroma of milk, egg and cheese sounds very tempting. Perhaps the choice of savory pie fillings versus sweet ones also suits the Chinese palate. Vegetable combinations of Italian sun-dried cherry tomatoes with pesto, spinach, asparagus and onions, or Chinese home-cooked dishes like my spinach, onion and chicken mix today, or even kung pao chicken and fish-flavored shredded pork. If you don’t like pie crust, just preheat it with a pan or electric pan, then fry it over low heat until the top of the pie is colored and the inside is solidified. This is a nutritious breakfast. How to make salty pie? People who want to lose weight don’t need to scroll down when they see this!!!

Baking children
Dumplings

Learn how to cook Dumplings with Staple food and Home cooking.

Staple food Home cooking
Malatang is a must-have for lazy people

The bagged Malatang base is simply a paradise for lazy people! When I was at work, I really wanted to eat hot pot. I made one at home and took it to the company. The whole office was filled with the spicy aroma of Hong Jiujiu. What should I do? I'm so worried that the boss will snatch my lunch box away. Well, I promise I won’t let the boss snatch it away. Let’s talk about how to make this dish first.

Hot dishes Bamboo shoots
Qinwei's refreshing cold fish

Shaanxi's unique summer delicacies have a smooth texture just like small fish. It can be paired with tomato juice and garlic vinegar sauce

Private kitchen Alkaline surface
Spinach vermicelli mixed with bean curd

Learn how to cook Spinach vermicelli mixed with bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach with Tahini

Recently, I like to eat sesame sauce, noodles and vegetables. It is delicious.

Cold dishes Home cooking
【Hibiscus Fresh Vegetable Soup】----Oil version & Oil-free version

That day, I was watching the Hero Arena at home. It was the final. It was a Sanda boxing match between Black and Red. My brother made a bet with me. Whoever loses would be treated to KFC. I said okay, I’d choose Black to win. My brother chose the Red side who was most likely to win. Then we started the game, and it turned out that Black’s last name was Like a dark horse, Yao's won a big victory, so I won a meal at KFC. Among them, I ordered a hibiscus soup. The hibiscus soup was such a small bowl and I didn't drink enough. I went to the supermarket today and bought some spinach and the like. I made a big pot and drank it all. There were more ingredients in it than it was. This time I will share with you how to make the oil version and the oil-free version. It's all simple. This is considered an old dish, because KFC has been selling it for who knows how long, but the improved version is a new dish. I remember that KFC’s hibiscus soup contains diced mushrooms, diced carrots, seaweed, spinach and egg drop. So let’s prepare these raw materials, let’s talk about the oil version first

Soups Chicken Sauce
Spinach and Corn Salad

A salad of spinach, corn, and a few quail eggs. Spinach is not only rich in vitamins, but also has high iron content, which is very suitable for us women. There are also quail eggs, which are more nutritious. As the saying goes: Eat birds, pigeons and quails. Quail meat and eggs are delicious and considered to be the ginseng among animals. It is advisable to eat it regularly as a nourishing food therapy product. Add some whole grains: corn, isn’t it a perfect salad?

Cold dishes Corn
Spinach and Egg Stewed Vermicelli

Simple home-cooked dishes, not greasy or greasy, light and pleasant!

Hot dishes Home cooking
Cat ear soup and rice

The meal that my son ordered in the morning, because he had a short lunch break at work, so I had a good morning routine, but I didn’t take pictures of a few steps

Soups Chicken Essence
Spinach Tart with Garlic Sesame Sauce

Learn how to cook Spinach Tart with Garlic Sesame Sauce with Private kitchen and Anemia.

Private kitchen Anemia
Braised Spinach

Learn how to cook Braised Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Delicious and tempting-----salmon rice balls

Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.

Staple food Home cooking
Authentic Braised Beef Noodles

Beef has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats".

Staple food Pasta
Lasagna with Mushroom Meat Sauce

Serves three people

Staple food Noodles
Orange Sauce Chicken Steak

2 chicken breasts, 20cm green onions, 1 handful spinach, 2 handfuls oyster mushrooms, 1/3 tsp oyster sauce, 2 tbsp olive oil, orange, pomegranate or grapefruit for garnish

Hot dishes Western food
Sweet wine colored glutinous rice balls

Learn how to cook Sweet wine colored glutinous rice balls with Staple food and Lantern Festival.

Staple food Lantern Festival
Spinach and Egg Pancakes

The four-leaf clover is a symbol of luck! I am lucky to meet you! May you be the darling of life! Simple breakfast for the naughty children of Rare family: spinach and egg pancakes + boiled eggs + fried shrimps with sauce + rice soup + nectarines Today I will share the making of pancakes. A quick home-cooked breakfast, delicious and simple.

Staple food Home cooking
Spinach Garland

Today is Christmas Eve, I wish everyone peace and safety! For the holidays, make a spinach wreath.

Cold dishes Side dishes
Colorful pan-fried food~

Shanghai pancake is a traditional famous dish. Today, the color has been improved to make it pleasing to the eye, making children fall in love with it at first sight. . . .

Staple food Pasta
Scrambled eggs with cucumber, spinach

Learn how to cook Scrambled eggs with cucumber, spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach in Soup

Learn how to cook Spinach in Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach stall with eggs

Stay at home and cook delicious food in different ways, such as spinach and eggs.

Hot dishes Home cooking
Steamed Tofu Pudding

Learn how to cook Steamed Tofu Pudding with Hot dishes and Home cooking.

Hot dishes Home cooking
Three-color buns

Learn how to cook Three-color buns with Staple food and Pasta.

Staple food Pasta
Spinach Crust Pie

Learn how to cook Spinach Crust Pie with Staple food and Home cooking.

Staple food Home cooking
Spinach, meatballs and vermicelli soup

We all know that spinach contains a lot of trace elements and has high nutritional value, but I always feel that spinach has a strong green vegetable flavor. I don’t like to eat it, and I always feel that the nutrition is not so good when fried. I wanted to eat vermicelli today, but I cooked rice again at home, so I cooked this spinach and meatball vermicelli soup. There are relatively few vermicelli noodles. So this is just a side dish, so this is still a soup ~ If the vermicelli is charged more, it can be eaten as a staple food, and it is also a quick dish... It’s easy to make, rich in nutrients and the color is beautiful👏🏼This is a very homely and light and healthy dish. How to cook it and it’s delicious😊

Soups Home cooking
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings

Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?

Staple food Pasta
【Bibo Ballet】——Practice Prawn Jade Pearl Noodles

Learn how to cook 【Bibo Ballet】——Practice Prawn Jade Pearl Noodles with Staple food and Noodles.

Staple food Noodles
Spinach two-color toast

When you first saw this green color, would you think it was matcha? O(∩_∩)O haha~ It’s actually spinach juice. I made spinach chiffon rolls last time. I felt that the baked spinach dessert had no taste and the color was beautiful, so I tried this spinach two-color toast. The colors interspersed with each other and looked very beautiful when cut~

Pasta Breakfast
Three-color refreshing pickled vegetable buns

Sauerkraut is not only paired with meat, but is also delicious with vegetarian fillings. Friends who don’t like meat can try it, it is refreshing and not greasy

Staple food Home cooking
Stir-fried Vermicelli with Dry Chili and Spinach

A dish that takes up to 10 minutes from preparation to serving, but it is really delicious~ This is a dish I had in Shandong half a year ago. At that time, I saw that spinach could be stir-fried with vermicelli. I thought it was amazing. After taking a bite, I thought, wow, it is delicious. . (The ones eaten at Shandong Restaurant use sweet potato vermicelli, which has a better texture. My sweet potato vermicelli has not arrived yet after I finished eating it, so you can choose the mung bean vermicelli according to your own preferences.) The highlight of this dish is that it uses dried chili peppers to stir-fry the pot. It will be a little spicy when you eat it, but it is very delicious~

Hot dishes Home cooking
Spinach with oil

Learn how to cook Spinach with oil with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful dumplings

This time the dough is made from spinach and dragon fruit juice. If you replace it with other vegetables and fruits, it will be in a different color. This kind of dumpling is not resistant to babies. If your baby is picky about food, you can try making it

Staple food Home cooking
Moonlight over lotus pond

I am like a fish in your lotus pond, just waiting for the bright white moonlight with you. After swimming through the four seasons, the lotus flowers are still fragrant, waiting for you in the middle of the water. Fish, shrimps, water plants, lotus flowers, and the faint moonlight - these gave me inspiration. The corresponding ones are: fish balls, dried shrimps, spinach, blooming rice cakes, and the faint sunlight in the summer afternoon. This is my original creative soup pot - Moonlight over the Lotus Pond. In order to make this soup feel more like a lotus pond, I used ethnic-style ceramic containers to serve it. It feels like the artistic conception of a lotus pond under the moonlight on a quiet night.

Private kitchen children
Spicy and Sour Spinach Noodles

The noodles are sour and spicy, green and chewy.

Staple food Home cooking
The perfect Korean bibimbap

Stone pot bibimbap is one of Korean people's favorite home-cooked meals. The preparation process of stone pot bibimbap is not complicated. It has original flavor, thick juice and thick flavor. Coupled with smoke-free cooking, it will whet your appetite. Bibimbap is rich in nutrients and not high in calories. It can especially eat a variety of vegetables and has good nutritional value.

Staple food Home cooking
Colorful cartoon noodles

Colorful cartoon face baby’s favorite

Staple food Home cooking
Spinach and Pork Liver Porridge

Pork liver is rich in iron and is commonly used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. Pork liver is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions. It can protect the eyes and maintain normal vision. It can effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The content of iron, a hematopoietic substance in the human body, is also higher than that of other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia. People suffering from urinary tract stones, gastrointestinal deficiency, loose stools, weak spleen and stomach, weak kidney function, nephritis and kidney stones should not eat more or avoid eating. Pork liver matches spinach and has higher nutritional value. If consumed by young children, it can prevent anemia and night blindness. At the same time, it can also promote the body's metabolism and facilitate growth and development.

Porridge Pork liver
Spinach and peanut kernels

Xinnong's spinach looked very tender at first glance. I decided to eat it cold with peanut kernels. It tasted really good, especially when there were both spinach and peanut kernels in one mouthful. It was really delicious! Some people always say that frying peanut kernels is difficult to operate. In fact, put the cold oil in a cold pot and stir-fry over low heat. When the crackling sound gradually decreases, the peanut skin will pop open. Take it out and use the residual heat to cook it. After cooling, it will be crispy.

Cold dishes Vegetarian dishes
Spinach Tart

One day someone shouted that he had eaten too much meat and wanted to be vegetarian~~~~ Let’s have a refreshing "Spinach Tart"~~~ When making mixed vegetables, the seasoning must be good~~~Use good soy sauce, the taste is really different~~~

Cold dishes Home cooking
Spinach, tofu and minced meat porridge

Baby food, there are new tricks every day.

Porridge Fungus
Clear soup with green onions, mutton balls and spinach soup

Have a bowl of hot soup and a few steamed buns, it’s a nice treat. It’s also warming in winter. Drink more soup and water to warm your body and replenish your energy

Soups Common dishes
Jade Dumplings

Learn how to cook Jade Dumplings with Pasta and Home cooking.

Pasta Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Mushroom and Spinach

A must-have in summer, it can be served as a cold dish! Delicious!

Cold dishes Home cooking
Pork belly bibimbap

Learn how to cook Pork belly bibimbap with Staple food and Home cooking.

Staple food Home cooking
Colorful crystal dumplings

Colorful crystal dumplings, nutritious and delicious! The baby likes it very much.

Staple food Home cooking
Stir-fried dried tofu with spinach

Stir-fried dried tofu with spinach is a home-cooked dish and a delicacy. Spinach contains many vitamins, which can speed up metabolism in the body and also has the effect of supplementing iron. However, eating spinach alone to replenish blood and iron has little effect. Pairing it with soy products or protein-rich foods can have a good effect.

Hot dishes Home cooking
Spinach, Shrimp and Egg Fried Rice

Learn how to cook Spinach, Shrimp and Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Scrambled eggs with spinach

A big pile of spinach for 5 yuan, plus two eggs, is simple, nutritious and delicious.

Hot dishes Home cooking
Spinach mixed with eggs and peanuts

Learn how to cook Spinach mixed with eggs and peanuts with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Delicious vegetable rice

The vegetable rice cooked in the wok is particularly fragrant ~ paired with a bowl of lotus root and pork ribs soup, it is very satisfying. You can use the side dishes in the vegetable rice as you wish. I think it tastes better than cooking it in a rice cooker. Share it with friends who love vegetable rice.

Staple food Home cooking
Spinach and Pumpkin Number Steamed Buns

1234567890...The numbers transform into little steamed buns, and babies love them! You can eat, play and learn...!

Staple food Home cooking
Ginger Spinach

Peanuts are a common nut and are widely grown in China. However, they have many functions. They contain protein, fat, sugar, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron and other nutrients. They have certain effects on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is a perfect dish to mix with spinach. But if you have diabetics in your family, you should be careful. Because peanuts are high in sugar. This dish can also be made with less or no peanuts.

Cold dishes Home cooking
Kuaishou home-cooked cold spinach vermicelli, simple and appetizing

This is a salad with less oil. It is very suitable for girls who are greedy and want to lose weight. It is also a must-have appetizer for guests at home, and it is also good with wine~

Cold dishes Home cooking
Spinach Salad

Learn how to cook Spinach Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Full of flavor

Learn how to cook Full of flavor with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Tianjin Weisi Noodles

Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.

Staple food Home cooking
Spinach Thousand Layer Steamed Cake

Learn how to cook Spinach Thousand Layer Steamed Cake with Staple food and Home cooking.

Staple food Home cooking
C’s mom’s private choice—fresh and refreshing cold vegetables

Cold dishes should be the favorite of many families in summer. They are quick and convenient, and the dishes are refreshing and refreshing. Yesterday, in preparation for the heavy rain in the evening, Yangzhou became as sultry as midsummer. Little C's back was covered with sweat, and he looked like he had no appetite. Go through the dishes you have at home and make a mixed vegetable dish to awaken your little one’s appetite and make him fall in love with eating!

Cold dishes Home cooking
Jade Cabbage and Pork Dumplings

Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.

Staple food Pasta
Spicy Pork and Spinach Noodles

Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.

Staple food Home cooking
Colorful fruit and vegetable butterfly noodles

Learn how to cook Colorful fruit and vegetable butterfly noodles with Noodles and Flour.

Noodles Flour
Shrimp and Spinach Salad

Spinach grown by oneself is absolutely pollution-free green food. It is 100% safe to use it to make vegetable salad. The fresh shrimps I bought today happened to be a little small, so I peeled them off and put them together to make a salad of fresh shrimps and spinach. One of the reasons why this dish of mine is a private kitchen is that I use vegetables grown by myself. It is very private, haha. Also, the combination of private ingredients is based on my family’s preferences. My relatives and friends all like this combination, and everyone who has eaten it says it is delicious. It is also a quick dish, and the price is not reduced even if it is used as a banquet dish.

Cold dishes Foreign cuisine
Spinach and egg noodles

Learn how to cook Spinach and egg noodles with Staple food and Home cooking.

Staple food Home cooking
Salad vegetable egg roll

Eggs are comprehensive and rich in nutrients and are known as the ideal nutritional library for humans. Nutritionists call it the complete protein pattern. Eggs paired with vegetables are a great choice!

Dessert Celery
Spinach with Nuts

Learn how to cook Spinach with Nuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Kuaishou Old Vinegar Spinach

Learn how to cook Kuaishou Old Vinegar Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Vegetable egg roll

Learn how to cook Vegetable egg roll with Hot dishes and Common dishes.

Hot dishes Common dishes
Jade Dumplings

Dumplings are one of the indispensable delicacies, but in order for your children to eat something that is not monotonous and nutritious, you can consider making some unique dumplings, such as Jade Dumplings.

Staple food Pasta
Spinach and Yam Chicken Cake

The climate is dry in spring. Eating more spinach can alleviate the dryness caused by spring, which means it can better prevent constipation in babies. Spinach is rich in minerals and vitamins, ranking among the best among vegetables. Although spinach is available all year round, it is definitely the best spinach in spring. Spring spinach is rich in lutein, which has a protective effect on vision. It also contains vitamin A, folic acid, manganese, magnesium, calcium, iron and flavonoids. Spinach is rich in folic acid, which has a protective effect on the brain and arteries. Babies over 7 months old can taste this spinach and yam cake directly. Eat the papa with sesame sauce and enjoy it with the whole family.

Hot dishes Home cooking
Spinach and egg drop soup

This dish is simple and nutritious. My boyfriend said it tastes much better than eating spinach alone, and the soup is also delicious. In fact, most of the nutrients are in the soup, but if you make it alone, the soup will taste very simple. This way, the taste will be stronger. This is my first time uploading recipes. I don’t have a camera at home, so I took all the photos with my mobile phone. Please don’t mind

Soups Egg
Jiangnan Jade Leaf Wonton

Wontons are a traditional Chinese delicacy. Before the rise of modern commerce, it was usually the salesmen who carried wontons to various places to buy them. Older people must still have an impression of this. In ancient times, wontons also had another name, soup cakes. It turns out that the name was chosen to show that it is different from dumplings. The filling is not as much as that of dumplings, and the skin is not as thick as dumplings. Fang Hui's poem from the Song Dynasty goes: Fighting is like a jobber leaving a stutter, duck wontons outside the city of Xiuzhou. In the Jiangnan area, eating wontons has a long history. As the seasons change, all kinds of seasonal vegetables and meats can be stuffed. Spring: Jiangnan shrimps, saury, spring bamboo shoots, spring leeks...Summer: winter melon, long beans, various fungi...Autumn: celery, green beans, coriander, Chinese cabbage, carrots...Winter: shepherd's purse, spinach, green vegetables...Taking the essence of nature, it is rich in nutrients and popular among all ages. During the New Year and festivals in the Jiangnan area, wonton is a delicacy that is indispensable.

Staple food Home cooking
Plate painting: Lotus

Lotus, also known as lotus, is praised by the world for its ability to emerge from the mud without being stained. According to legend, Guanshiyin Bodhisattva likes lotus flowers very much and uses lotus flowers as his seat. There is a folk saying that Guanyin sits on the lotus platform in meditation. For the dinner plate painting I made today, I tried to keep the colors and materials simple and clear. Lotus uses three different ingredients (separate independently), carrots, white radish, and Xin Xin Mei, allowing netizens to see different lotus effects from different ingredients. At the same time, put lotus flowers, lotus roots, and lotus seeds together. Haha, the whole family is reunited. In addition, in order to increase the sense of agility and vitality, a small fish was added, which symbolizes the fish playing with the lotus or the fish splashing against the lotus

Private kitchen children
Mixed spinach gluten

Learn how to cook Mixed spinach gluten with Cold dishes and Home cooking.

Cold dishes Home cooking
Assorted Vegetarian Cold Salads

5-minute quick dishes

Cold dishes Home cooking
Jade Dumplings

Learn how to cook Jade Dumplings with Staple food and Home cooking.

Staple food Home cooking
Spinach and Tofu Croquettes

It is said that spinach and tofu cannot be eaten together, but blanch the spinach in advance to remove the oxalic acid in it, thus reducing the harm to the human body. It feels pretty good to use these two ingredients to fry them into balls.

Snacks Home cooking
Stir-fried vermicelli with spinach

It seems that pairing spinach with vermicelli is a habit, and it should be a perfect match. Spinach is easy to make soup when stir-fried, and the vermicelli can absorb the soup. The combination of the two ingredients makes the dish very tasty and there is no excess soup. Adding a few more colorful peppers will make the dish more nutritious and more effective, making it a very good vegetarian dish.

Hot dishes Vegetarian dishes
【Sichuan】Spinach mixed with peanuts

Sichuan's Tianfu peanuts are very famous, which shows that Sichuan produces peanuts. Peanuts are commonly known as longevity fruit and are very nutritious. Spinach has the effect of supplementing iron. Spinach mixed with peanuts is delicious and nutritious.

Cold dishes Home cooking
Spicy spinach mixed with vermicelli

Learn how to cook Spicy spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Vegetable noodles with winter bamboo shoot soup—delicious and light

The vegetarian broth cooked with winter bamboo shoots has high nutritional value. This noodle soup is fat-free and has a light taste, making it very suitable for babies. It has the freshness of winter bamboo shoots and the refreshing taste of cucumber. You can boil a little more and freeze it. You can use it when cooking noodles or making soup for your baby. It not only enhances the taste, but also makes the soup more nutritious.

Pasta Noodles
Winter stomach-warming pimple soup

Learn how to cook Winter stomach-warming pimple soup with Soups and Egg.

Soups Egg
Cold side dishes

If you have a small amount of potatoes, carrots and other vegetables left at home, let’s make a side dish

Cold dishes Home cooking
Korean style colorful vegetable burrito

Learn how to cook Korean style colorful vegetable burrito with Staple food and Snacks.

Staple food Snacks
Two-color gnocchi

Babies who don’t like to eat vegetables can try this complementary food. The sweetness of carrots avoids the astringent taste of spinach. It is nutritious and easy to make

Staple food Home cooking
"Sou Fen" Spinach and Chicken Liver Rice Noodles

The rice noodles purchased online have arrived, so I quickly made some using the ingredients I had available.

Snacks Home cooking
Spinach Tart

[Name] Spinach [Nature and Flavor] Cool, sweet [Nutrition] Spinach contains water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, calcium, phosphorus, calcium, magnesium and other nutrients. [Function] Spinach can promote human metabolism, moisturize the intestines, clear away heat and relieve troubles, and prevent and treat iron deficiency anemia. Don’t remove the roots when eating spinach. Spinach roots are rich in nutrients and contain fiber, vitamins and minerals.

Hot dishes Oil
Red-billed Green Parrot

The winter wilderness in the north is vast and dry, so green leafy vegetables are particularly rare and attractive. Red-billed green parrot, a very beautiful name, I am not trying to be a gimmick, because many people call this stir-fried spinach by this name. Spinach is the most beloved green leafy vegetable in winter, mainly because it is affordable and can be used in many cooking methods and occasions. Stir-fried spinach with roots. Because the roots of spinach are red and have green leaves, it is also known as the red-billed green parrot. This dish is a home-cooked dish in the north, so it seems not worth recommending, but these ordinary home-cooked dishes warm and nourish people in the cold north. Choose small spinach. This kind of spinach is usually planted in outdoor fields or interplanted in wheat fields. Therefore, it tastes fresher and more tender than the thicker spinach. Small spinach with roots is also much easier to cook. Because spinach is grown outdoors, the leaves are dirty. When cleaning, it is recommended to wash it after eating and mix it with water. After washing, soak it in clean water and rinse it thoroughly. In order to increase the freshness, I put a little oil, minced garlic, and red pepper in it. In this way, the red-billed green parrot fried is no longer green and has a much fuller taste.

Hot dishes Vegetarian dishes
Sauerkraut and duck blood rice noodles

Learn how to cook Sauerkraut and duck blood rice noodles with Staple food and Snacks.

Staple food Snacks
Tanabata Bibimbap: Loneliness is not because you have no one to talk to, but because you don’t have anything delicious to eat!

There's nothing a bibimbap can't solve. If so, two bibimbaps! Bibimbap that is not lonely to accompany you who is not lonely

Staple food Home cooking
Mutton hotpot

Celebrate the unblocking of the community. Who said that hot pot is only for winter? We eat hot pot just like spring in March, and we will get tired of eating big fish and meat. Only hot pot can never get tired of eating. However, when eating hot pot in spring, you must be careful not to eat spicy hot pot. It is easy to get angry. Eat less spicy and less meat. Eat more vegetables, potatoes and mushrooms. It is not only delicious but also good for your health.

Recipes for lazy people Hot pot
Constipation recipe---Spinach mixed with vermicelli

The weather is hot and people lose their appetite, so I want to drink some porridge, eat some cold dishes or pickles, and mix some spinach rice noodles. I personally like to eat cold salads. It is seasoned with hot and sour and sesame oil. It is very refreshing and appetizing. If you like it, try it~

Cold dishes Chicken Essence
Light and soothing—Vegetarian fried spinach

When you go home during the Chinese New Year, you always have to eat big fish and meat, and your stomach will inevitably feel a little overwhelmed. Today, I will bring you a light and refreshing dish - vegetarian fried spinach, which is not only light and refreshing, but also rich in nutrients!

Hot dishes Home cooking
Spinach and egg carton

Spinach is rich in minerals, vitamins and other important elements, such as thiamine and riboflavin, which help improve vision and prevent diseases such as cataracts. Spinach is also good for the heart and helps strengthen muscles; it can promote the normal growth and development of infants and young children; spinach also has emollient and rejuvenating effects.

Staple food Pasta
Spinach and Millet Soup

Summer is here, eat more fruits and vegetables. Spinach and millet soup is light, delicious and nutritious.

Soups Butter
The little tadpole is looking for its mother

My daughter likes to let me tell stories about her childhood, and then she tells others: When I was a child... Many children like this story and follow the tadpole to find her mother, with a happy and heartwarming ending. The warm spring is coming. The ice in the pond melted. The mother frog slept all winter and woke up. She climbed out of the mud hole, jumped into the pond with a splash, and laid many black, round eggs on the water plants. The spring breeze blows gently and the sun shines. The water in the pond is getting warmer. The eggs laid by the frog mother slowly started to move and turned into a group of tadpoles with big heads and long tails. They were swimming around in the water, very happy. One day, the mother duck took her children to swim in the pond. When the tadpole saw the duckling paddling around in the water with its mother, it reminded him of his mother. Little tadpole, you ask me, I ask you, but no one knows. Where is our mother? ……

children Asparagus
Stir-fried Pork Liver with Spinach

Learn how to cook Stir-fried Pork Liver with Spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach mixed with pork liver

Learn how to cook Spinach mixed with pork liver with Hot dishes and Chili oil.

Hot dishes Chili oil
Hot noodle soup~

Normally, I don’t like to eat noodles. Suddenly I feel cold. I think it will be very warm to drink some noodle soup. Then I start to daydream about eating noodles. Then when I get excited, I just make a hot noodle soup. There is no guidance, no recipe, no plan, just casually. It looks ok, and it tastes ok too~~ Hehe~

Noodles Coriander
Scrambled eggs with spinach

Learn how to cook Scrambled eggs with spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Duck Soup and Spinach Porridge

Grow taller in spring and give your children more nutrition.

Porridge Home cooking
Stir-fried vermicelli with spinach and bean paste

The stir-fried vermicelli with spinach and bean paste is rich in flavor and smooth in taste, suitable for all ages.

Hot dishes Home cooking
Garlic Spinach

Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Hot dishes Garlic
Homemade Tofu Pudding

Learn how to cook Homemade Tofu Pudding with Staple food and Home cooking.

Staple food Home cooking
Korean Mixed Vegetables Stir-fried Vermicelli

Korean japchae is a dish that I like very much in Korean restaurants, and I was lucky enough to learn it from Koreans. Share it~

Hot dishes Black fungus
Quick version--Spinach fried tofu

Learn how to cook Quick version--Spinach fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sushi

Sushi is something we often eat in Korean cuisine. A few pieces of it cost more than ten dollars, so make it yourself. You can enjoy the taste and atmosphere at home for just a few bucks.

Staple food Home cooking
Beauty Pork Liver and Spinach Soup

What to do about anemia? What should we eat after our aunt is gone? These are all problems that trouble us. We look haggard and look bad... These are a series of problems. How to solve them? Do you want to try this soup? Then let’s use our skillful hands to learn how to do it!

Soups Home cooking
Fatty beef soba

Buckwheat noodles are low-fat flour, so it’s a great breakfast during the fat-reducing period!

Noodles Home cooking
Garlic Shrimp and Spinach

Spinach is rich in vitamin C and folic acid, which can promote human health, prevent aging, and enhance maternal absorption of iron. It is an ideal food for iron deficiency anemia; the dietary fiber in spinach can also have a good laxative effect.

Hot dishes Garlic
Shrimp and Spinach

Learn how to cook Shrimp and Spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach with Egg Sauce

Spinach with egg sauce is a popular Tangshan-style dish in the eastern Hebei region. It uses spinach and eggs as the main ingredients, supplemented by Haitian soybean paste. Its taste is salty, slightly sweet, and delicious. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Cold dishes Home cooking
Mushrooms, spinach, eggs, shrimps, three delicacies dumplings

I like mushrooms, shrimps, eggs, dumplings, and dumplings stuffed with mushrooms, eggs, and shrimp.

Staple food Home cooking
Shrimp and Spinach Noodles

A big bowl of heart-warming noodles in winter. When the weather is cold, having such a bowl will warm your whole body and the chill will gradually go away.

Noodles Home cooking
Juice spinach

The nutritional value of spinach: Spinach has a high nutritional value and is rich in vitamin C, carotene, protein, iron, calcium and other minerals.

Drinks children
Lantern Festival

Learn how to cook Lantern Festival with Staple food and Home cooking.

Staple food Home cooking
Spinach Egg Pancake

A simple quick dish, zero-failure yet delicious.

Hot dishes Home cooking
Spinach, duck egg and tofu soup

Learn how to cook Spinach, duck egg and tofu soup with Soups and Home cooking.

Soups Home cooking
Three Color Clam Dumplings

Dumplings are a favorite food of our whole family, especially for my son who is a picky eater. It is a delicacy that he will never tire of eating. However, mothers have to think a lot about how to incorporate the foods that their children don’t like, especially vegetables, into their favorite foods, and then change the dislike to like, and then gradually accept the food until they like it. I have used this method several times recently to coax my child into eating a lot of vegetables that he would never even look at or even take a bite of. Just like today's three-color dumplings, it contains spinach, amaranth, mushrooms, and celery, which my son usually doesn't like to eat. But when I unknowingly added these ingredients into his favorite dumplings, it was so happy to see how enthusiastic my son was about eating them~

Staple food Home cooking
Rainbow Spring Cake - Take you into the gorgeous spring

Although the Beginning of Spring has passed, I belatedly made this rainbow spring cake because the Spring Festival has not come yet after all. I think this colorful spring cake is not only exclusive to the Beginning of Spring, but it can also become a dazzling staple food at the Spring Festival banquet.

Staple food Home cooking
Korean Bibimbap·(Simple version)

I am alone at home, lazy, don’t want to cook, but also want to satisfy my stomach, what should I do? Cough...cough...cough...a Korean bibimbap will do it for you! ! !

Staple food Home cooking
Spinach, egg, pork liver, lean meat and seafood noodles

There are many additives in the noodles bought from outside. It is safer to make them yourself. Children like to eat them and they are very nutritious. Some children don’t like to eat vegetables. We can feed them to children in this way. Mothers are not afraid that their children will not eat vegetables

Noodles Egg
Stir-fried spinach with carrots

A simple and delicious quick dish suitable for all ages.

Hot dishes Home cooking
Spinach flower egg noodles as complementary food for babies over 6 months old

If your baby doesn't like to eat, make it smaller and let her accept it slowly. Don't be forceful, as it will be counterproductive! Many mothers are troubled by not adding salt. What should they do if their baby's rice doesn't taste good? If the baby doesn't eat it? Then add some sesame noodles now and it will be solved. For babies, you can add less.

Staple food Home cooking

Spinach Dumplings

Colorful dumplings celebrate Mid-Autumn Festival

Two-color bean paste bun

Peanuts mixed with spinach

Colorful dumplings

【Northeast】Spinach with sesame sauce

Swish sleeve soup

Microwave Green Vegetable Custard

Colorful glutinous rice balls

Pimple soup

Spinach mixed with vermicelli

Spinach Pancake

Steamed spinach buns

Colorful Lantern Festival

Red-billed Green Parrot

Spinach with Peanut Butter

How to cook steak

Egg drop spinach porridge

【Hebei】Spinach Beef Noodles

Country snack---Tart pancakes

Spinach and Apple Salad

Two-color jade skin jelly

Patterned cat ears

Peanuts Mixed with Red Root Spinach

【Shandong】Spicy Hotpot

Stir-fried mung bean sprouts with spinach

Spinach mixed with peanuts

Delicious pimple soup

Spinach Cheese Toast Rolls

Crispy and fragrant - spring rolls

Stir-fried spinach with quail eggs

Beauty Spinach Bread

Jade Cabbage Steamed Dumplings

Nutritious hot noodle soup

Garlic Spinach

Colorful Cartoon Dumplings 12+

Vinegar spinach and peanuts

Cold Spinach and Egg Vermicelli

Beef and spinach noodles

Healthy Mushroom Hot Pot

Stir-fried chicken liver with spinach

Pickled cabbage and potato powder

Fried noodles with minced beef

Delicious Spinach Pancakes

Shrimp wontons

Spinach Egg Pancake

Stir-fried spinach with soybean sprouts

Spinach Thick Egg Omelette

Spinach Steamed Egg

Egg Fried Rice

Colorful noodles

Spinach mixed with fungus

Korean seaweed rice

Braised pork with fermented bean curd

Garlic Spinach

Spicy Cabbage Hot Pot

Bean curd and spinach

Spinach Vermicelli

Spinach and Seaweed Soup

Spinach mixed with vermicelli

You can also eat corn cobs

Can't stop---Nutritious Copper Hot Pot

Red Rice Salad

Colored shell noodles

Vegetarian Fried Pancakes with Egg, Spinach

Chinese multigrain cake

The colors of spring--Fruit and vegetable basket

Stir-fried spinach with garlic

Stir-fried spinach with tea tree mushrooms

Nutritious vegetable crackers

Spinach Egg Pancake

Spinach mixed with yuba

Rice dumplings stuffed with spinach and sausage

Stir-fried spinach with fungus

Spinach Egg Pancake

Beef Bibimbap

Jade Shrimp

Jade Lamb Shaomai

Fungus, Spinach and Meatball Soup

Gluten-free spicy spicy soup