Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Wash the rice with water and add water to the pot to cook

    Preserved egg and lean meat porridge step 1

  2. Cut lean meat into small cubes

    Preserved egg and lean meat porridge step 2

  3. While the rice is boiling, cut the lean meat into small cubes

    Preserved egg and lean meat porridge step 3

  4. The preserved eggs are also cut into small cubes

    Preserved egg and lean meat porridge step 4

  5. After the rice in the pot is boiled, add the lean meat and preserved eggs

    Preserved egg and lean meat porridge step 5

  6. Stir with a spoon to prevent the meat from clumping together. Add some salt after the meat turns white and simmer for a while

    Preserved egg and lean meat porridge step 6

  7. Stir with a spoon to prevent the meat from clumping together. Add some salt after the meat turns white and simmer for a while

    Preserved egg and lean meat porridge step 7

  8. It’s ready, haha. It may not look very good the first time I make it, but it’s delicious. You can try it

    Preserved egg and lean meat porridge step 8