Homemade Strawberry Syrup Snow Ice

Overview

Using everyone's favorite fruit - strawberry, we have created a popular ice cream that is both delicious and delicious. Not just strawberries, as long as it is syrup made from fruits, Mianmianbing is affected by the taste of the fruit itself. If there is no strawberry, it can be replaced by peach, mango, or blueberry. Homemade fruit syrup, truly additive-free, green and healthy, sour and sweet, and tastes great! Pour it on the ice and it tastes very satisfying. Strawberry syrup can be stored in the refrigerator, used to make ice cream, mixed with water, or spread on bread. It still has a strong fruity aroma!

Tags

• dessert
• ice products
• summer recipes
• children's day
• students
• clear water icicles
• frozen strawberries
• homemade strawberry jam
• white sugar
• water

Ingredients

Steps

1. 1 Pour water into the pot

   

2. 2 Add sugar

   

3. 3 After boiling, add frozen strawberries (for heating)

   

4. 4 Continue to cook until boiling

   

5. 5 Add strawberry jam

   

6. 6 Boil until boiling

   

7. 7 Cook until thickened and strawberries are soft.

   

8. 8 Pour the remaining (for blending) frozen strawberries and cooked strawberry mixture into the food processor cup

   

9. 9 Pour in the strawberry liquid~

   

10. 10 Screw on the blade

    

11. 11 Start the food processor and blend for 5 seconds

    

12. 12 Pour into a container and store refrigerated.

    

13. 13 Place the container into the drawer of the Mianmian ice machine

    

14. 14 Load the clean water icicles into the ice inlet of the Mianmian ice machine, turn on the switch, press the handle auxiliarily, and slowly shave out the snowflake ice

    

15. 15 Drizzle with strawberry jam~

    

16. 16 Start~