Crispy fried dumpling wrappers

Overview

I had some leftover dumpling wrappers from the morning making. I was thinking about how it would be if fried, so I tried it. The result was quite good

Tags

• staple food
• home cooking
• dumpling skin
• salt and pepper

Ingredients

Steps

1. 1 Appropriate amount of dumpling wrappers, you can make as many as you want

   

2. 2 Heat the oil to 70% heat and turn it over

   

3. 3 Fry until crispy, take out and serve on a plate

   

4. 4 Finally, just sprinkle some salt and pepper or five-spice powder or your favorite seasoning. Isn’t it super simple?