Little Caterpillar Bread

Overview

Although there is no high-gluten flour, the bread is still delicious.

Tags

• baking
• butter
• egg
• flour
• oil
• fermented dough

Ingredients

Steps

1. 1 One fermented dough

   

2. 2 Divide the dough into small pieces of about 60g and roll them out

   

3. 3 Roll up the dough

   

4. 4 Place in baking pan to ferment

   

5. 5 Fermented dough

   

6. 6 Butter, egg liquid, oil, heat over water to melt

   

7. 7 Add flour to the egg mixture and mix well

   

8. 8 Put the flour paste into a piping bag, pipe it on the bread base, preheat the oven, and bake in the oven

   

9. 9 Grilled caterpillars