Cherry cheese ice cream

Overview

It’s very easy to make and delicious

Tags

• dessert
• ice products
• cherry jam
• cookies
• egg yolk
• white sugar
• cheese
• milk

Ingredients

Steps

1. 1 Use a silicone spatula to grind the cheese as much as possible until it is smooth and stir thoroughly;

   

2. 2 Heat the milk over low heat until it bubbles. Add sugar to the egg yolks and beat. Add milk in small amounts and stir evenly. Pour it back into the pot. Heat over low heat. Stir while heating until the bottom is slightly bubbling. Turn off the heat;

   

3. 3 Add the heated milk in the second step to the cream cheese in small amounts and several times, stir evenly, and finally add lemon juice and stir

   

4. 4 After mixing, filter it with a universal sun, stir it with ice water to cool it down, and then put it in the refrigerator for about 4 hours;

   

5. 5 When the above mixture is about to freeze, take it out, mix it thoroughly with an electric mixer, and then put it in the refrigerator to freeze. Repeat this 2-3 times. When it becomes smooth, you can put it directly into the refrigerator until it is frozen and then eat;

   

6. 6 During this period, you can roughly crush the biscuits

   

7. 7 After stirring the ice cream batter for the last time, add the crushed biscuits and mix well, then add the cherry jam and mix well, put it in the refrigerator until frozen and then serve

   

8. 8 Otherwise, the intersection of the red color of the finished jam and the white color of the cheese will not be obvious and not beautiful enough. The frozen finished product will be scooped into balls and eaten;

   

9. 9 It can also be paired with biscuits;

   

10. 10 Afternoon tea is also a good choice in hot weather;