Three-color whitebait omelette

Overview

Today’s omelette was soft and shapeless, which was embarrassing😛 However, it still tasted very good, and it was all gone after a while😁

Tags

• snacks
• home cooking
• breakfast
• late night snack
• students
• edible oil
• egg
• mushroom
• red bell pepper
• silverbait
• yellow bell pepper
• salt

Ingredients

Steps

1. 1 Have these ingredients ready. Wash the whitebait, drain and set aside.

   

2. 2 Wash the red bell peppers, cut them in half, remove the stems and dice a portion.

   

3. 3 Treat yellow colored peppers in the same way.

   

4. 4 Wash and dice mushrooms.

   

5. 5 Beat the eggs into egg liquid, add 1/2 spoon of salt, and mix well.

   

6. 6 Pour a spoonful of oil into the pot, heat it up, add diced bell peppers and mushrooms, and stir-fry over medium heat.

   

7. 7 When the vegetable pieces begin to change color, add the washed and drained whitebait, stir-fry, and season with the remaining half a spoonful of salt.

   

8. 8 After the whitebait changes color, pour in the egg liquid and fry over medium-high heat into an egg pancake shape.