Blossom Pumpkin Steamed Buns

Overview

Pumpkin steamed buns and pumpkin cakes are my family’s favorites. Today’s pot of pumpkin steamed buns has blossomed, and I want to share it with you!

Tags

• staple food
• home cooking
• flour
• pumpkin

Ingredients

Steps

1. 1 Cut the pumpkin into large pieces and steam until cooked,

   

2. 2 Heat and press into pumpkin puree;

   

3. 3 When the pumpkin puree is warm (but not hot to the touch), pour in the flour and stir slightly, then add the baking powder; start kneading the dough until it is light and fermented; ferment until the dough doubles in size;

   

4. 4 Knead the dough to release air and continue to ferment for 30 minutes. Knead the dough further, cut it into pieces, shape it, and place it on the steaming plate to continue fermenting for 15-20 minutes;

   

5. 5 Start boiling water in the steamer. After the water boils, put in the steaming plate, steam over high heat for 15 minutes (depending on the size of the steamed buns), steam for 5 minutes, and then uncover the pot;