Pork belly with cola sauce

Overview

Coke can make chicken wings, why can't you try something else? Coke is very colorful and has enough sugar. Haha, I tried it with pork belly. My husband was skeptical, but he finished it. It seems that people who like spicy food can occasionally change their taste.

Tags

• hot dishes
• chicken essence
• choy sum
• coca-cola
• cooking wine
• ginger
• oil
• pork belly
• soy sauce

Ingredients

Steps

1. 1 Pick the leanest section of pork belly, remove all the hair, wash it, put it in a pot and boil for 10 minutes, turn off the heat and cover the pot and simmer for 10 minutes

   

2. 2 Drain and drain.

   

3. 3 Put a small amount of oil in the pot, add the drained pork belly, fry until golden brown on all sides, fry the pork skin for a while

   

4. 4 Pour half a bottle of Coke, an appropriate amount of soy sauce, an appropriate amount of cooking wine, and ginger slices into the pot. After boiling, add the fried pork belly and simmer over medium heat for 20 minutes. Remove the pork belly and cut it into small pieces, put it into the pot and continue to simmer over medium heat for 10 minutes

   

5. 5 After the juice is reduced over high heat, turn off the heat and simmer for a while, then place it on a plate with the skin facing up

   

6. 6 Bring salted water to a boil, add the cabbage heart, and blanch for 1 minute

   

7. 7 Drain the water from the Chinese cabbage and arrange on a plate