Mango Pudding

Overview

Mango is a great love in many people's hearts, and dessert is a complex that many people can't let go of. Spring is here for mango lovers. . . . . I have cooked a lot of delicious food but haven’t posted it yet. On hold for various reasons. Now that I think about it, I am extremely lazy! I made this mango pudding today. The kids really like the original taste. Made 8 bottles at once. Hey, it will be wiped out in one day. The whole family is a mango addict!

Tags

• dessert
• children
• afternoon tea
• pudding
• fish gelatin powder
• mango
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Cut the mango in half along the core, then cut it into small cubes, and lift the skin to easily remove the pulp;

   

2. 2 Have all raw materials ready;

   

3. 3 Stir most of the mango pulp into puree and dice the rest for later use;

   

4. 4 Heat the milk and sugar over low heat to about 80 degrees, add the sugar and stir evenly;

   

5. 5 Then pour the isinglass slices into insulated water and stir to dissolve;

   

6. 6 Turn off the heat and put it in a large container to cool, then add the cream and stir evenly;

   

7. 7 It’s good to add a little bit of cooked sago

   

8. 8 Then pour in the mango puree and mix evenly;

   

9. 9 Sift all the mixture; I was lazy and didn't sift

   

10. 10 Pour into the prepared container;

    

11. 11 It looks good, I feel a sense of accomplishment.

    

12. 12 It looks good, I feel a sense of accomplishment. Place it in the refrigerator for an hour, then cut the mango into small dices and put it on top when you take it out to eat.

    

13. 13 When the time comes, take it out and take a photo. Haha

    

14. 14 Let’s take a recent photo

    

15. 15 Here’s another recent photo

    

16. 16 A spoonful of cool texture. Taste it, it's fragrant, smooth and delicate, and melts in your mouth.