Oil-free chicken popcorn for 12 months and above

Overview

Everyone knows that fried food is unhealthy, but they can’t resist the temptation. Today I’m going to make some oil-free healthy chicken popcorn. Although it doesn’t have the aroma of deep-frying, it doesn’t require deep-frying, so there won’t be any fumes in the kitchen, and it’s also healthier. It can be given to babies. I wrapped it with oatmeal, and using bread crumbs would make it taste better and closer to a fried appearance. The chicken breast can be marinated in a little soy sauce or can be cooked plain, because it tastes great when dipped in tomato sauce.

Tags

• snacks
• chicken breast
• corn starch
• egg
• ready-to-eat cereal

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the chicken breast into small cubes and marinate it in soy sauce or use it plain.

   

3. 3 Lightly pat the chicken breasts with a layer of cornstarch.

   

4. 4 Just wrap it in one layer and don't make it too thick or it will taste bad.

   

5. 5 Then coat with a layer of egg wash.

   

6. 6 Finally, wrap it in instant oatmeal/bread crumbs, it will taste better with bread crumbs.

   

7. 7 Preheat the oven to 170 degrees and bake for 15 minutes.

   

8. 8 It’s ready and it’s out of the oven. Isn’t it very simple? It will taste even better when dipped in tomato sauce.