Steamed Pork Ribs with Cordyceps Flower

Overview

Cordyceps flower is rich in cordyceps polysaccharide (including cordycepic acid), protein, 18 kinds of amino acids, 17 kinds of trace elements, and 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. The content is higher than that of mushrooms. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating the body's immune function and improving the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma.

Tags

• hot dishes
• home cooking
• cordyceps flower
• oyster sauce
• spare ribs

Ingredients

Steps

1. 1 Wash cordyceps flowers, drain and set aside

   

2. 2 Cut the ribs into pieces and marinate in oyster sauce for 20 minutes

   

3. 3 Spread the Cordyceps flowers on the bottom of the plate

   

4. 4 Then spread the marinated pork ribs on the Cordyceps flowers

   

5. 5 Steam in a pot over water. After the water boils, steam for 15 minutes.