Stewed cabbage with dried eel
Overview
How to cook Stewed cabbage with dried eel at home
Tags
Ingredients
Steps
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Blanch the soaked dried fish.
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Drain and set aside.
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Cut the cabbage heart into cubes.
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Heat the pan with cold oil, add salt to the hot oil.
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Put in dried eel.
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Fry the dried fish until lightly browned on both sides, add green onions and stir-fry evenly.
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Add cabbage and stir-fry.
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Add light soy sauce during the stir-frying process.
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Fry evenly.
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Put water.
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Simmer over medium-low heat until there is no more liquid.
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Change to high heat and add chicken essence for freshness.
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Chop green onion leaves and cilantro.
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Remove from pot and serve on a plate and sprinkle with minced vegetables.