Lotus seed and pig heart soup

Overview

How to cook Lotus seed and pig heart soup at home

Tags

• soups
• home cooking
• ginger
• pig heart
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 Wash the pig heart, cut into pieces, blanch and drain.

   

2. 2 Wash the lotus seeds and soak them for half an hour.

   

3. 3 Put the lotus seeds, pig heart and ginger slices into the porridge pot and add water.

   

4. 4 Press the simmer button.

   

5. 5 When time is up, add salt to taste. It would be better to add some wolfberry.