Hawthorn cake

Overview

The hawthorn cake has the same flavor and color as the one I bought. It’s really super simple. Try it now!

Clean the hawthorns and apples, core them and cut them into pieces.
Add a little water and put it in a food processor to make a paste.
Beat it all into a paste and pour it into the soup pot.
Add rock sugar and simmer slowly over low heat.
Stir constantly, add half a teaspoon of salt, two teaspoons of lemon juice, and continue stirring.
Stir until it is extremely thick, bubbling and splashing, turn off the heat, and spread the jam paste evenly on a baking sheet lined with tin foil, making it slightly thicker, about seven or eight millimeters.
Place in the middle rack of the oven at 180 degrees for an hour.
If there are any big bubbles during baking, use a bamboo skewer to pop them. Take them out when the water has almost evaporated.
Take it out and place it in a ventilated place to dry.
After drying, cut into strips and stack them, then cut into pieces or roll into hawthorn rolls and you’re ready to eat!
Tastes good
Stand up.