Margaret Cookies

Overview

Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• corn starch
• egg yolk
• powdered sugar
• rose petals
• salt

Ingredients

Steps

1. 1 Remove stems from dried roses and smash into pieces

   

2. 2 Steam the eggs and sift the egg yolks into fine powder.

   

3. 3 Soften the butter, add powdered sugar and salt, and beat with a whisk until the volume slightly expands, the color becomes slightly lighter, and it becomes puffy

   

4. 4 Pour in sifted egg yolk

   

5. 5 Pour in the rose shavings and stir evenly

   

6. 6 Sift the low-gluten flour and cornstarch into the whipped butter

   

7. 7 Knead into a ball. Wrap the dough in plastic wrap and refrigerate for 1 hour.

   

8. 8 Take out the refrigerated dough, take a small piece and roll it into a small ball

   

9. 9 Place the small balls on the baking sheet and flatten them with your thumbs. Make all the cookies in turn and put them in the upper middle rack of the oven at 170 degrees for 20-25 minutes