Stir-fried cabbage
Overview
Today is the wedding anniversary of my father-in-law and mother-in-law. I originally wanted to make braised pork in the evening, but the two of them decided to keep in good health and eat vegetarian dishes at night. We happened to have half a cabbage at home, so let’s stir-fry it!
Tags
Ingredients
Steps
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Wash and cut half a cabbage into large pieces and set aside
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Chop onions and garlic and set aside
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Heat oil in a pan and sauté chopped onions and garlic
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Once fragrant, add the cabbage and stir-fry quickly
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Before serving, add a spoonful of light soy sauce and a spoonful of salt and stir-fry evenly
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Done, let’s eat two bowls of rice porridge!
