Red wine chicken wings and potatoes simmered

Overview

Tired of eating Coke chicken wings, I read Kazuo Canteen’s Weibo and tried making this dish. With a faint aroma of wine and a rich flavor of sauce, the bibimbap can fill a big bowl!

Tags

• hot dishes
• chicken wings
• potatoes
• red wine
• cooking oil
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings, cut them in half and drain them. Heat the pan with cold oil. When the oil is about 90% hot, assemble the chicken wings.

   

2. 2 Fry over medium heat until golden brown on both sides.

   

3. 3 Add minced ginger, garlic and potato cubes, stir-fry a few times.

   

4. 4 Pour in soy sauce, red wine, and salt. Simmer over medium-low heat for about 20 minutes.

   

5. 5 Remove the juice and serve on a plate. Serve with a bowl of white rice and enjoy. ^_^ The taste is unexpectedly good!