Egg tart
Overview
The greatest fun at home is cooking delicious food using the simplest ingredients
Tags
Ingredients
Steps
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After preparing the ingredients, I added an egg tart shell. These amounts can actually make 7 egg tarts.
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Stir the milk, sugar and egg yolks evenly, sift the flour, stir and then sift again to make the egg tart water more delicate.
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Add the egg tart water to the egg tart shell until it is 80% full.
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Preheat the oven to 200 degrees for 10 minutes and bake the tarts for 30 minutes.
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Finished product picture.