Pan-fried parrotfish

Overview

How to cook Pan-fried parrotfish at home

Wash the parrot fish, no need to remove the scales
Use salt, light soy sauce and cooking wine to mix well. Add ginger, garlic and scallions together and marinate for a while until the flavor develops
Heat oil in a pan and place fish in
Fry both sides until golden brown, sprinkle with chopped green onion and done!